HOW TO MAKE HOMEMADE KETO TORTILLA CHIPS
If you're extra like guac, then these keto and gluten free chips are for you! They're super easy to make and 4 chips is around 1 net carb, leaving you more room for all the salsa and queso too!
Provided by Bon Appeteach
Categories Appetizers
Time 18m
Number Of Ingredients 3
Steps:
- Preheat your oven to 400 F.
- Make the Keto Tortillas according to the directions.
- Once cooked, brush a tiny bit of the avocado oil on each side and sprinkle with a little sea salt.
- Use a pizza wheel and cut into four pieces. Place on parchment paper covered baking sheet and spread them out.
- Bake for 4 minutes per side for a total of 8 minutes. Allow them to cool slightly then serve with your favorite dip.
Nutrition Facts : ServingSize 4 Chips, Calories 82 kcal, Carbohydrate 4 g, Protein 3 g, Fat 6 g, Sodium 22 mg, Fiber 3 g, Sugar 1 g
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