How To Make Honey Butter Recipes

THE BEST HONEY BUTTER

Steps:

• Place softened butter in a medium bowl or the bowl of your stand mixer. Using a hand mixer or stand mixer, beat the butter until smooth.
• Add the remaining ingredients to the bowl and continue beating at medium speed, scraping down the sides of the bowl as needed, until the ingredients are fully incorporated and the butter is smooth.
• Take a moment to taste the honey butter. Add more honey or salt if needed.
• Serve immediately with additional honey and/or a sprinkle of sea salt OR transfer butter to a storage jar or airtight container and refrigerate for up to 2 weeks.

EASY HONEY BUTTER

Steps:

• Take the butter out of the fridge at least 30 minutes prior to starting to recipe so it has a chance to soften up (room temperature is ideal).
• Add the butter to a mixing bowl, and using an electric hand mixer, beat the butter until it's fluffy.
• Pour in the honey, and some salt, and continue mixing until you've got a smooth mixture.
• Transfer the honey butter to a bowl or jar.

HONEY BUTTER

Steps:

• In a small bowl mix butter and honey until smooth.
• Store, covered, in the refrigerator.

HONEY BUTTER

Steps:

• In a small bowl, mix together butter and honey until well blended. Keep refrigerated until ready to serve.

SALTED HONEY BUTTER

Steps:

• Using a mixer (either hand or standing), whip butter and honey together until smooth and fluffy. Fold salt in gently with a rubber spatula. Serve soft or at room temperature, with a few extra grains of salt on top.

HOW TO MAKE HONEY BUTTER

Steps:

• Start with high-quality honey and butter. Since honey butter is made with so few ingredients, make sure each one is fresh and of fine quality. You might be able to find local honey at a farmer's market. Taste the honey before you decide to use it to make honey butter, since its strong flavor will dominate the spread. Raw honey is a fine alternative to pasteurized honey. It has a deep, earthy taste and is often grainier in texture. Choose either salted or unsalted butter. If you decide to use salted butter, you can leave out the salt when you're mixing the honey and butter.
• Bring the butter to room temperature. Remove the butter from the refrigerator and set it out about an hour before you plan to mix up the honey butter. This will give it time to soften and become easier to work with. Don't use melted butter to make honey butter. Be sure the butter is still stiff enough that it's spreadable. If it melts, it could separate, leaving you with a strangely-textured final spread. To quickly bring butter to room temperature, set it in a warm, sunny window. You can also place it on the stove while something is baking in the oven - perhaps a batch of biscuits you plan to slather with honey butter.
• Beat the ingredients with a mixer. Once the butter is soft enough to work with, place it, the honey and a pinch of salt in a bowl. Beat the ingredients on high speed until the mixture becomes light, fluffy and pale yellow. You can beat the ingredients with the whisk attachment on a stand mixer, or with a handheld mixer.The whisk attachment will make the honey butter fluffier. You could use a hand held wire whisk, but this will take longer.
• Refrigerate the honey butter. Cover the bowl with plastic wrap and put it in the refrigerator to firm up for about an hour, or until you're ready to serve it. The honey butter will keep for about 2 weeks.
• Serve the honey butter in a small decorative bowl. To make it look attractive in the bowl, you can sprinkle a little cinnamon on the top of the butter. Add a butter knife for spreading.
• Present honey butter with your favorite bread or rolls. Honey butter goes well with muffins and scones. It is good to serve with cornbread. Some people even like to eat honey butter from a spoon.

HOMEMADE HONEY BUTTER

Steps:

• Place butter in a small bowl. Gradually add honey, beating constantly, until desired thickness is attained.

HONEY BUTTER

Steps:

• Cut the butter into chunks using the dough scraper.
• Place butter into the mixer?s work bowl and beat at low speed, using the whisk attachment to loosen the butter. Increase the speed to medium and add the honey, cinnamon, and vanilla extract and beat until well combined, about 5 to 7 minutes. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log and refrigerate for 2 hours.

HONEY BUTTER

Steps:

• Blend all ingredients together and store in the refrigerator.

HONEY-THYME BUTTER

Steps:

• In a small bowl, beat the butter until light and fluffy. Add the honey and thyme; beat just until blended. Store in refrigerator.

HONEY BUTTER SPREAD

Steps:

• In a small bowl, beat the butter until light and fluffy. Add the honey; beat just until blended. Serve with bread, bagels or toast. Store in the refrigerator.