How To Make Infused Liquors 5 Ways Recipes
HOW TO MAKE INFUSED LIQUORS (5 WAYS)
DIY Infused Liquors make for a fantastic holiday gift for a host/hostess, friend, family member or really any other adult in your life.
Provided by Lexi
Categories Cocktails
Time P3DT10m
Number Of Ingredients 16
Steps:
- Wash and slice strawberries. Add to clean glass jar with vanilla beans, top with vodka and seal with airtight lid.
- Store in cool, dark place for at least 3 days, but up to a week. Strain into a measuring cup or glass bowl through a fine mesh sieve and discard strawberries and vanilla bean. You may need to strain a few times or use a cheesecloth to remove all sediment. Seal in clean jar and store in pantry.
- Core and slice pineapple. Add to clean glass jar, top with rum and seal with airtight lid.
- Store in cool, dark place for at least 3 days, but up to a week. Strain into a measuring cup or glass bowl through a fine mesh sieve and discard pineapple. You may need to strain a few times or use a cheesecloth to remove all sediment. Seal in clean jar and store in pantry.
- Slice jalapeños and limes. Add to clean glass jar, top with tequila and seal with airtight lid.
- Store in cool, dark place for at least 12 hours, but up to 48 hours. Strain into a measuring cup or glass bowl through a fine mesh sieve and discard jalapeños and limes. You may need to strain a few times or use a cheesecloth to remove all sediment. Seal in clean jar and store in pantry.
- Add cranberries, orange and cinnamon sticks to clean glass jar, top with whiskey and seal with airtight lid.
- Store in cool, dark place for at least 3 days, but up to a week. Strain into a measuring cup or glass bowl through a fine mesh sieve and discard cranberries, oranges and cinnamon. You may need to strain a few times or use a cheesecloth to remove all sediment. Seal in clean jar and store in pantry.
- Add lemon, ginger and cardamom pods to clean glass jar, top with gin and seal with airtight lid.
- Store in cool, dark place for at least 3 days, but up to a week. Strain into a measuring cup or glass bowl through a fine mesh sieve and discard lemon, cardamom and ginger. You may need to strain a few times or use a cheesecloth to remove all sediment. Seal in clean jar and store in pantry.
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- Strawberry and Vanilla Bean. The richness of vanilla bean perfectly complements sweet, ripe strawberries. Just make sure to use real vanilla bean and not an extract or artificial flavor, because it won't have the same delicious result.
- Cranberry, Orange, and Cinnamon. This option is great for the fall season because it calls for vibrant sweet orange, tart cranberries, a little maple syrup, and a cinnamon stick to add some warmth.
- Raspberry and Lemon. If you've ever wanted to sip on a drink that resembles a popsicle, this flavor combination is for you. Effortlessly sip on a refreshing vodka cocktail made of fresh, muddled raspberries and zesty lemon with a splash of club soda.
- Cucumber, Lime, and Mint. Cucumbers are ideal for liquor (and water!) infusions because they have a mild flavor and work well with other ingredients. In this case, it's lime and fresh mint.
- Watermelon and Basil. This is the definition of a sippable, summer spirit. Juicy, sweet watermelon mixed with fresh basil perfectly balances out the smoothness of tequila.
- Jalapeño and Lime. There are many ways to make a spicy margarita, but there's just something about using tequila that's infused with jalapeños. It adds a more substantial kick without being too overpowering, and adding a hint of citrus via a lime helps to round it all out.
- Serrano, Grapefruit, and Honey. For an alternative take on a spicy tequila infusion, try using serrano peppers, which are similar to jalapeños. The subtle heat paired with tangy grapefruit and mild sweetness from honey is simply irresistible.
- Blackberry and Lemon. If spicy margaritas aren't your thing, try this mildly sweet infusion. Fresh muddled blackberries and sliced lemon creates a sweet and sour infusion that tastes great with club soda or even on its own.
- Apples and Cinnamon. There's no better way to warm up on a cool fall evening than with a glass of whiskey, and this apple-cinnamon combination is ideal for autumn.
- Blackberry and Peaches. Blackberries and peaches may seem like an odd combo to add to your bourbon, but the tart flavor and subtle sweetness of these fruits can really enhance this spirit.
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