Bbq Bacon Cheeseburger Sliders Recipes

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BACON CHEESEBURGER SLIDER BAKE



Bacon Cheeseburger Slider Bake image

I created this dish to fill two pans because these cheeseburger sliders disappear fast. Just cut the slider burgers recipe in half if you want to make only one batch. -Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 45m

Yield 2 dozen.

Number Of Ingredients 16

2 packages (17 ounces each) Hawaiian sweet rolls
4 cups shredded cheddar cheese, divided
2 pounds ground beef
1 cup chopped onion
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, drained
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
3/4 teaspoon pepper
24 bacon strips, cooked and crumbled
GLAZE:
1 cup butter, cubed
1/4 cup packed brown sugar
4 teaspoons Worcestershire sauce
2 tablespoons Dijon mustard
2 tablespoons sesame seeds

Steps:

  • Preheat oven to 350°. Without separating rolls, cut each package of rolls horizontally in half; arrange bottom halves in 2 greased 13x9-in. baking pans. Sprinkle each pan of rolls with 1 cup cheese. Bake until cheese is melted, 3-5 minutes., In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, breaking beef into crumbles, 6-8 minutes; drain. Stir in tomatoes, mustard, Worcestershire sauce, salt and pepper. Cook and stir until combined, 1-2 minutes., Spoon beef mixture evenly over rolls; sprinkle with remaining cheese. Top with bacon. Replace tops. For glaze, in a microwave-safe bowl, combine butter, brown sugar, Worcestershire sauce and mustard. Microwave, covered, on high until butter is melted, stirring occasionally. Pour over rolls; sprinkle with sesame seeds. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Freeze option: Cover and freeze unbaked sandwiches; prepare and freeze glaze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Pour glaze over buns and sprinkle with sesame seeds. Bake sandwiches as directed, increasing time by 10-15 minutes, until cheese is melted and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 380 calories, Fat 24g fat (13g saturated fat), Cholesterol 86mg cholesterol, Sodium 628mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 2g fiber), Protein 18g protein.

AIR FRYER BACON CHEESEBURGER SLIDERS



Air Fryer Bacon Cheeseburger Sliders image

I love that I can cook a patty plus melt the cheese in the air fryer. It makes for a quick cleanup!

Provided by Jet Tila

Categories     appetizer

Time 35m

Yield 8 bacon cheeseburger sliders

Number Of Ingredients 9

1 1/2 pounds ground beef (preferably 80% lean)
Kosher salt and freshly ground pepper
8 slices cheddar cheese
8 slices bacon, cooked
8 slider buns, split
4 leaves butter lettuce, torn in half
2 Roma tomatoes, cut into 8 slices
1 red onion, very thinly sliced
Barbecue sauce, ketchup, mayonnaise and yellow mustard, for topping

Steps:

  • Preheat an air fryer to 375˚ F.
  • Divide the ground beef into 8 equal portions. Roll each into a loose ball, then press them flat until they are each just wider than the slider buns (they should be about 1/2 inch thick). Make a small indentation in the center of each patty. Season the patties generously with salt and pepper.
  • Place the patties in an air fryer basket in a single layer. Close the fryer and cook until the patties are browned and an instant-read thermometer inserted into the center of the patties registers 150˚ F, 5 to 7 minutes.
  • Place a slice of cheese and a slice of bacon on each patty and cook until the cheese is melted and the patties are cooked to the desired doneness, about 1 minute.
  • Carefully remove the patties from the air fryer. Serve on the slider buns with lettuce, tomato, red onion, barbecue sauce, ketchup, mayonnaise and mustard.

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