How To Make Macaroni And Cheese Using Cheez Whiz Recipes

HOW TO MAKE MACARONI AND CHEESE USING CHEEZ WHIZ

Steps:

• Prepare the macaroni according to the package instructions.
• Drain well, make sure not a single macaroni noodle goes with the water.
• When it is still in the pot, add half a bottle of Cheez Whiz or more.
• Since the macaroni is hot, it will be easy to melt.
• Fold the cheese into the noodles on low heat.
• Taste it, first. Then add salt and pepper, if needed.
• Put in on a bowl and serve!
• Finished.

3 HOMEMADE CHEESE WHIZ RECIPES

Steps:

• 1. Cook in double boiler, stir frequently until cheese is melted and creamy. Remove from heat and whip until smooth and no lumps. While still hot ,pour into sterilized jar and refrigerate. Keeps up to 3 months sealed. One month after opening. Keep refrigerated and date the container--- Recipe 2 Cheese Whiz 2 lb. sharp cheese, grated, real cheese only 1/2 teas. dry mustard 12 oz. can evaporated milk 1/2 teas. salt 1/4 teas. pepper 1/4 cup butter or margarine Scald milk, add remaining ingredients and stir over low heat for 5 minutes, until cheese is melted . Pour into jars while hot and after it seals store in refrigerator, up to 3 months ;be sure to label container with date stored. -
• 2. Recipe # 3 3 oz. evaporated milk 1 teaspoon vinegar 1/2 teaspoon salt 1 pound Velveeta cheese, cut into chunks 1/2 teaspoon dry mustard Melt cheese and milk in double boiler. When melted and smooth add remaining ingredients . Stir to blend. Pour into pint jar filling 3/4 full. Seal in jar and process in boiling water bath for 10 minutes.