How To Make Mojarra Frita Recipes

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MOJARRA FRITA



Mojarra Frita image

Provided by sinoptica mkt

Time 25m

Number Of Ingredients 7

1 mojarra
4 cloves garlic
1 teaspoon garlic salt
1 liter of vegetable oil
Flour to taste
Lemon peel to taste
Ground pepper to taste

Steps:

  • 1 Choose a large pan deep enough to cover the mojarra with oil.
  • 2 Heat the oil in the pan over medium heat.
  • 3 Rinse and dry the mojarra. Be sure to dry it well to avoid problems with the hot oil.
  • 4 Make small diagonal cuts on the fish to aid in the cooking process.
  • 5 Add salt and pepper to the fish and pass it through the flour.
  • 6 Add the garlic cloves and lemon peels to the frying pan with the oil.
  • 7 When the oil gets really hot, put the mojarra in the pan.
  • 8 Cook for about 15 minutes, until cooked properly.
  • 9 Remove the fish from the pan and remove the excess fat by drying it with napkins or paper towels.

Nutrition Facts :

FRIED MOJARRA



Fried Mojarra image

Today we bring you delicious fried mojarra, stay with us, and learn how to prepare it with these simple steps.

Provided by Angela Giraldo

Categories     Fish and Seafood

Time 20m

Number Of Ingredients 4

1 mojarra
Oil.
Salt.
Lemon juice.

Steps:

  • Open the mojarra, clean and marinate inside with salt and lemon. Leave it for 5 to 10 minutes.
  • In a pot or skillet with enough oil, sauté the mojarra on both sides for about 12 minutes or until well browned.
  • Put on absorbent paper and serve immediately.

Nutrition Facts : Calories 288 kcal, Carbohydrate 1 g, Protein 34 g, Fat 17 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 85 mg, Sodium 2414 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 15 g, ServingSize 1 serving

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