How To Make Nachos In The Air Fryer Recipes

AIR FRYER NACHOS

Steps:

• Press a piece of aluminum foil down into your air fryer to form a flat bottom. Make sure the sides go up the air fryer at least 2 inches (so you can safely remove the nachos after heating). Remove foil from air fryer keeping its form.
• Preheat your air fryer to 370 degrees.
• Add chips to the aluminum foil then add salsa, black beans, and lime juice on top. Sprinkle cheese across the top of the nachos.
• Carefully place the nachos inside the air fryer and cook for 1-2 minutes, until cheese is just melted.
• Remove nachos from the air fryer and top with avocados, green onions, and sour cream.
• Enjoy immediately.

HOW TO MAKE NACHOS IN THE AIR FRYER

Steps:

• Preheat air fryer to 400˚F/204˚C for 5 minutes
• Season 1 lb of cooked ground beef with taco seasoning
• Line the bottom of air fryer basket with a 9x9 piece of parchment or foil
• Place chips, ½ of the meat, black beans, and cheese on the parchment.
• Cook for 3 to 4 minutes at 330˚F/166˚C, until the cheese is melted.
• Remove from fryer and top with pico or salsa, avocado, sour cream, cilantro, and scallions.

AIR FRYER NACHOS

Steps:

• Preheat the air fryer to 360 degrees F (180 degrees C) for about 3 minutes. Line air fryer basket with foil or a parchment liner, and spray with cooking spray.
• Spread out chips in the fryer basket in a single layer, slightly overlapping chips, so the cheese doesn't melt through. Lightly dust chips with taco seasoning to get a pop of taco flavor, and sprinkle with shredded cheese. Don't overcrowd the basket.
• Top cheese with olives and tomatoes and place basket in the air fryer.
• Air-fry until cheese is melted and chips are starting to slightly brown on the edges, 5 to 6 minutes. Watch closely to be sure the cheese doesn't burn. If necessary, add additional time until you reach your preferred crispness.
• Move nachos to a plate, garnish with chopped cilantro, and serve immediately.

QUICK AND EASY AIR FRYER NACHOS

Steps:

• Preheat the air fryer at 360 degrees F (182 degrees C) for about 5 minutes. Line the air fryer basket with foil or a parchment liner, and spray with cooking spray.
• Heat a small skillet over medium heat and cook ground beef until browned and crumbly, about 3 minutes; drain grease. Stir in water, taco seasoning, cayenne, salt, and pepper. Remove skillet from heat.
• Set tortilla chips in the basket, spreading them out and overlapping slightly so the melted cheese won't drip through the open gaps. Evenly sprinkle Cheddar cheese over the chips. Only add a couple of layers of chips with cheese in between in the fryer basket, or just add a single layer and cook in batches.
• Evenly distribute ground beef and black beans over the cheese, sprinkle green onions on top, and add spoonfuls of salsa.
• Transfer the basket into the air fryer and cook until cheese is melted and starting to slightly brown on the edges, 4 to 6 minutes. The nachos will cook evenly and quickly but watch closely so they don't burn.
• Remove nachos to a serving plate, garnish with sour cream, and serve immediately. Put extra toppings in small bowls and let everybody customize their nachos.