How To Make Pepinos Locos Recipes

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PEPINOS LOCOS (CRAZY CUCUMBERS)



Pepinos Locos (crazy cucumbers) image

Pepinos Locos (crazy cucumbers) is a very unique and delicious Mexican snack made with fresh cucumbers, fruit and chips.

Provided by Maricruz

Categories     snacks

Time 10m

Number Of Ingredients 9

2 medium cucumbers
1 ½ cups Japanese style peanuts (or regular peanuts)
1 small bag of potato chips
2 cups corn chips
2 cups mango, jícama, strawberries, or any fruit you prefer (diced)
Chamoy salsa (as needed)
Tajín chili powder (as needed)
Clamato juice (as needed)
2 limes (juice)

Steps:

  • Peel cucumbers and cut the ends, then cut into 2 pieces each cucumber. If you using large cucumbers you might want to cut them into 3 pieces instead.
  • With a small knife make a deep cut into ⅔ of the cucumber and then rotate to make a circle.
  • Using a small spoon, scoop out the seeds and some pulp of the cucumber. Be careful not to scoop the base or your filling will fall through.
  • Place a small bunch of potato and corn chips in a bag and, using a rolling pin, roughly crush them. Set aside.
  • Place Chamoy salsa on a plate and prepare another small plate with Tajín chili powder.
  • Dip the rim of each cucumber cup first on the Chamoy salsa, then into the Tajín powder.
  • Place cucumber cups standing on a serving platter.
  • Working in layers, add first some crushed chips, then peanuts and last diced fruit. Try to make at least 2 layers of each, ending with some peanuts on top.
  • Now, pour in Clamato juice and Chamoy salsa on each cup.
  • Finish the platter by arranging the remaining chips, fruit and peanuts.
  • Squeeze some lime juice on top of everything and serve immediately.

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