How To Make Rose Extract Recipes
HOW TO MAKE ROSE EXTRACT
A simple DIY for homemade rose extract using organic edible rose petals. This extract is perfect for using within baked goods, puddings, cocktails, other drinks, and even for home and beauty uses. Plus, the process only requires two 'ingredients' and a super simple method!
Provided by Samira
Categories DIYs
Time P2DT10m
Number Of Ingredients 2
Steps:
- Wash the rose petals carefully to get off any critters and dirt. Then dry well.
- Place the petals in a large sterilized glass jar and then pour the vodka over the petals, making sure to completely cover them in the liquid. Then close the jar and store in a dark, cool location, such as a cupboard, for 2-3 days.During this time, the flavor, smell, and even color will leech from the petals into the vodka.
- Sieve the rose vodka mixture to remove the petals and then decant it into sterilized glass jars or even dropper bottles.
Nutrition Facts : ServingSize 1 tsp, Calories 14 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g
ROSE HIPS SYRUP
This syrup is an excellent high Vitamin C addition to your home remedy pantry alongside other essentials like Elderberry Syrup.
Provided by Mary's Nest
Categories Natural Remedies
Number Of Ingredients 3
Steps:
- Bring the water to a boil.
- Chop fresh rose hips or crush dried rose hips, then add to boiling water. Stir, bring back to a boil, then turn off heat.
- Allow rose hips to steep in hot water for 45 minutes.
- After 45 minutes, strain the resulting rose hip tea through a cheese cloth or flour sack towel lined-strainer into a large measuring cup or bowl.
- Wash pot well and make sure there are no rose hips remaining. Add rose hips tea back into the pot and bring up to a boil, then turn down heat to medium and allow to simmer until reduced by half.
- Once reduced, pour tea into a measuring cup and allow to cool slightly. If using honey, add it now. Mix well and allow the honey to dissolve completely. Decant syrup into a bottle and refrigerate.
- Syrup should stay fresh for at least six months, but may stay fresh up to one year. (See "Recipe Notes" below for more information regarding shelf life.)
ROSé SPRITZER
There's nothing more refreshing than a rose spritzer! Add bubbles to your favorite rosé wine to make the perfect summer drink.
Provided by Sonja Overhiser
Categories Drink
Time 1m
Number Of Ingredients 3
Steps:
- Pour the wine into a glass, then add the soda water. Gently stir once. Add the garnish and enjoy.
Nutrition Facts : Calories 49 calories, Fat 0 g, TransFat 0 g, Carbohydrate 1.5 g, Protein 0 g
ROSE LATTE RECIPE
Making a coffee shop-quality Rose Latte is much easier than you'd think! With a few simple ingredients, you can enjoy this herbal, floral delight at home.
Provided by Kate MacDonnell
Categories Drinks
Time 9m
Number Of Ingredients 4
Steps:
- Take a saucepan, fill it with a ½ a cup of water, bring it to a boil, then add your rose petals. Turn down the heat and let them steep for 5 to 7 minutes tops. Drain the rose petals, then set them to the side.
- Add your beetroot powder and your maple syrup and mix them together thoroughly.
- You're going to need a high-quality milk frother to get that creamy foam that makes this Rose Latte so unique. Once you have one, pour your choice of milk in and froth it to perfection.
- Pour the milk over your rose tea, mix everything together, then sit back and enjoy the fragrant aroma and taste until your heart's content.
Nutrition Facts : Calories 130 kcal, ServingSize 1 serving
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