How To Make Rose Extract Recipes
HOW TO MAKE ROSE EXTRACT
A simple DIY for homemade rose extract using organic edible rose petals. This extract is perfect for using within baked goods, puddings, cocktails, other drinks, and even for home and beauty uses. Plus, the process only requires two 'ingredients' and a super simple method!
Provided by Samira
Categories DIYs
Time P2DT10m
Number Of Ingredients 2
Steps:
- Wash the rose petals carefully to get off any critters and dirt. Then dry well.
- Place the petals in a large sterilized glass jar and then pour the vodka over the petals, making sure to completely cover them in the liquid. Then close the jar and store in a dark, cool location, such as a cupboard, for 2-3 days.During this time, the flavor, smell, and even color will leech from the petals into the vodka.
- Sieve the rose vodka mixture to remove the petals and then decant it into sterilized glass jars or even dropper bottles.
Nutrition Facts : ServingSize 1 tsp, Calories 14 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g
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- Pick your rose petals. Be sure to only pick rose petals that have never been treated with chemical pesticides, herbicides, fungicides, fertilizers, et cetera.
- Clean the petals. Being in nature, the petals are likely dirty and need to be cleaned. Gently rub each petal individually under running water until clean.
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