How To Make Salted Eggs With Pictures Wikihow Recipes

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SALTED EGGS



Salted Eggs image

Homemade Salted Eggs made of duck eggs brined in salted water. Delicious in salads or baked goods!

Provided by Lalaine Manalo

Categories     Side Dish

Time 30m

Number Of Ingredients 3

12 duck or chicken eggs
5 cups water
1 1/2 cups coarse salt

Steps:

  • In a pot over medium heat, combine water and salt. Bring to a boil, stirring until salt is completely dissolved.
  • Remove from heat and allow to fully cool.
  • Place eggs in a large container. Add the brining solution, making sure the eggs are fully submerged.
  • Weigh down with a small plate or a plastic bag filled with water. Cover and keep in a cool, dry place for about 18 to 21 days.
  • Drain eggs from the solution.
  • In a pot, place eggs and enough water to cover. Over medium heat, bring to a boil, uncovered, for about 20 to 25 minutes or until hard-boiled.
  • Drain eggs and allow to cool. Store in the refrigerator.

Nutrition Facts : ServingSize 1 egg, Calories 104 kcal, Carbohydrate 7 g, Protein 7 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 210 mg, Sodium 350 mg, Fiber 3 g, UnsaturatedFat 3 g

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