How To Make Special Sauce Sweet Liver Sauce Recipes

HOW TO MAKE SPECIAL SAUCE: SWEET LIVER SAUCE

Steps:

• Slice the pork liver into small pieces and wash it. Set aside
• Slice the onion and chop the garlic.
• Heat the pan with oil and saute the onion, garlic, chili finger, pork liver and laurel.
• Add the vinegar, soy sauce, salt, pepper, sugar and water.
• Bring to boil and remove the laurel leaves.
• Remove and put into a blender to blend and get the smooth consistency of our sweet liver sauce.
• After blend put it back into the pan and stir until it boils and reduces.
• Thickened the sauce using dissolved cornstarch and put in gradually.
• Adjust the seasoning according to your taste bud.
• Strained the sauce using fine strainer for more smooth consistency.
• Serve with Lechon Kawali, enjoy

SWEET AND SOUR LIVER

Steps:

• Beat the egg with a pinch of salt. Lightly flour the slices of liver, shake off the excess, and dip them first into the beaten egg and then into the breadcrumbs.
• In a large heavy skillet, over a medium high heat, melt the butter and quickly sear the liver until brown on both sides. Turn the liver only once to avoid overcooking. Remove the liver to a platter and cover with loosely tented foil to keep warm.
• To the same skillet, over a low heat, add the shallots and cook 3 to 4 minutes. Add the lime juice and sugar, stirring until the sugar is dissolved. Add the lime segments. Pour this mixture over the liver and garnish with slices of hard cooked egg.
• Serve with braised green cabbage.