How To Make Strawberry Puree Recipes

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HOW TO MAKE STRAWBERRY PUREE



How to Make Strawberry Puree image

Learn how to make Strawberry Puree! Perfect to add to your cake, cupcake, or cheesecake batter. It will add lots of strawberry flavor to your desserts, without adding extra moisture, and a lovely pink color!

Provided by Oriana Romero

Categories     Dessert

Time 25m

Number Of Ingredients 1

1 lb (450 gr) fresh strawberries, (washed and hulled (see notes))

Steps:

  • Add the strawberries to a food processor or blender and puree until smooth. You will get about 1 1/4 cup.
  • Add the strawberry puree to a saucepan or skillet. Cook over medium heat, stirring constantly until mixture begins to thicken and bubble, about 5 to 10 minutes.
  • Reduce the heat to medium-low and allow the strawberry mixture to simmer for 15 -20 minutes until reduced to half; about 1/2 cup or so. Remove from heat, pour into a bowl, and set aside to cool.

Nutrition Facts : Calories 145 kcal, Carbohydrate 35 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 9 g, Sugar 22 g, ServingSize 1 serving

STRAWBERRY PUREE



Strawberry Puree image

Make and share this Strawberry Puree recipe from Food.com.

Provided by LAURIE

Categories     Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

1 pint fresh strawberries, ripe
sugar or honey, as desired

Steps:

  • Wash, dry, and stem berries.
  • Place in food processor or blender.
  • Process until liquid with pulp.
  • If desired or needed, sweeten with sugar or honey.
  • Use as a topping or in recipes calling for puree.
  • Note: 1 pint berries will yield about 1 1/2 cups puree.
  • Frozen berries can be used the same way, thaw for about 15 minutes before processing.
  • Note: 1 pound package of frozen berries will yield about 2 cups puree.

Nutrition Facts : Calories 114.2, Fat 1.1, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 27.4, Fiber 7.1, Sugar 16.6, Protein 2.4

STRAWBERRY PUREE



Strawberry Puree image

I buy and flash-freeze strawberries during the peak of the season because that is when they are at their sweetest. This easy 3-ingredient puree can be made with fresh or frozen strawberries. Adjust the sugar according to how sweet your strawberries are.

Provided by Yoly

Categories     Strawberry Desserts

Time 10m

Yield 16

Number Of Ingredients 3

1 (16 ounce) package ripe strawberries - cleaned, hulled and diced
2 tablespoons white sugar, or more to taste
1 tablespoon lemon juice

Steps:

  • Combine strawberries, sugar, and lemon juice in a blender (such as Vitamix®); blend until smooth. Store in the refrigerator in a sealed container or freeze.

Nutrition Facts : Calories 15.4 calories, Carbohydrate 3.8 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 0.3 mg, Sugar 3 g

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