MARGARITA BALLS
There are never enough of these! I could bring 12 dozen to my office and one co-worker (who's not a drinker) would eat them all. For those who don't like a strong alcohol flavor this is the way to go. Yumm! It's hard for me to estimate the prep time since I do bits and pieces at different times, so what I've listed is just assembly, not the time for blanching and grinding almonds and crushing cookies.
Provided by ReeLani
Categories Dessert
Time 30m
Yield 48 balls
Number Of Ingredients 8
Steps:
- Mix the crushed vanilla wafers with the ground almonds.
- In a blender process the tequila, orange marmalade, lime juice and corn syrup'til smooth.
- Stir melted white chocolate and tequila mixture into crumb mixture.
- Shape into 1" balls and roll in granulated sugar.
- Store in refrigerator.
Nutrition Facts : Calories 81.2, Fat 4.6, SaturatedFat 1, Cholesterol 0.5, Sodium 26.3, Carbohydrate 9.2, Fiber 0.6, Sugar 2.9, Protein 1.5
HOW TO MAKE TEQUILA MARGARITA BALLS
Time 2h30m
Number Of Ingredients 8
Steps:
- Crush the vanilla wafers into a fine crumb Combine the vanilla wafer crumbs and the almond flour in a mixing bowl Melt the white chocolate chips and add to the dry mix Add in the orange marmalade, corn syrup, lime juice and the Tequila into the mixing bowl Beat on high until everything is combined well Roll the dough into 1 inch sized balls and set them on a cookie tray lined with parchment paper Take each ball and roll it into a bowl of sugar and place back on the tray. This is when you will melt candy melts of whatever color your would like and drizzle lightly over the lined up and sugared balls Once the drizzled candy melt dries, set the balls on a serving platter or cake stand and serve. You can spritz a little Tequila over the tops, but only very lightly. Too much and the balls may fall apart.
Nutrition Facts : Calories 80 calories, Fat 10 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, ServingSize 1 piece, Sodium 280 grams sodium, Sugar 2 grams sugar
MARGARITA BALLS
My family and friends loves them and I make them on Christmas and New Year's Eve parties. It is so simple to fix it and it is so real good and tasty.
Provided by Lisa Johnson
Categories Cookies
Time 30m
Number Of Ingredients 6
Steps:
- 1. Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb ground blanched almonds. Melt four 1 oz squares white chocolate according to package directions. In blender, process tequila, orange marmalade, and light corn syrup until smooth. Stir, along with melted chocolate, into crumb mixture. Shape into 1 inch balls and coat with sugar. Store in refrigerator.
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