TTEOKBOKKI (KOREAN SPICY RICE CAKES)
It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste. You might be able to find it easily at food vendors on the street of Korea. There are always delicious dukbokki boiling and ready to go. Garnish with sesame seeds if you like.
Provided by KFoodaddict
Categories Side Dish
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Combine water and anchovies in a saucepan and bring to a boil. Cook for 10 minutes. Remove anchovies.
- Combine chile paste, sugar, soy sauce, and corn syrup in a bowl to make the sauce.
- Add rice cakes and onion to the anchovy water in the saucepan. Add sauce. Bring to a boil and cook for 5 minutes, stirring occasionally. Add spring onion and boil 3 minutes more.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 41.6 g, Cholesterol 16.4 mg, Fat 3.3 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 1.5 g, Sodium 733.4 mg, Sugar 22.4 g
SPICY KOREAN RICE CAKE WITH CHEESE (CHEESE TTEOKBOKKI)
Tteokbokki pronounced Toppoki is a popular Korean fast food. Rice cake is very filling and goes well with veggies and boiled egg (they are optional, you can add any veggies or meat you like) to the sauce. Melted cheese adds a gooey yumminess to this already delicious dish.
Provided by ducky007
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- 1) Prepare boiled eggs, cut the veggies and abura-age.
- 2) In a bowl, mix gochujang sauce.
- 3) Boil the water in a frying pan. When it has boiled turn down to medium heat and add rice cake.
- 4) When rice cake is soft, simmer on a low heat and add all ingredients and combine with gochujang sauce.
- 5) When veggies are cooked through and sauce is thick, top with shredded cheese.
- 6) Sprinkle white sesame seed on top.
Nutrition Facts : Calories 173.5, Fat 8.3, SaturatedFat 3.3, Cholesterol 147.9, Sodium 228.7, Carbohydrate 17.2, Fiber 1.4, Sugar 11.1, Protein 8.4
More about "how to make tteokbokki sauce recipes"
TTEOKBOKKI (SPICY RICE CAKES) - MY KOREAN KITCHEN
2017-11-03 How to Make Tteokbokki. 1. Unless your rice cakes are soft already, soak them in warm water for 10 mins. 2. Boil the soup stock in a …
From mykoreankitchen.com
5/5 (46)Total Time 20 minsCategory SnacksCalories 381 per serving
From mykoreankitchen.com
5/5 (46)Total Time 20 minsCategory SnacksCalories 381 per serving
- Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by stirring it with a spatula. Once the seasoned stock is boiling, add the rice cakes, fish cakes and onion. Boil them a further 3 to 5 mins until the rice cakes are fully cooked. Then, to thicken the sauce and to deepen the flavor, simmer it over low heat for a further 2 to 4 mins.
HOW TO MAKE TTEOKBOKKI: 10 STEPS (WITH PICTURES) - WIKIHOW
2018-07-07 4. Cook the broth over high-heat for 4 to 6 minutes, stirring often. Turn the stove to high heat first. Let the broth return to a boil, then stir it with a …
From wikihow.com
75% (12)Estimated Reading Time 6 minsCategory Korean Dishes
From wikihow.com
75% (12)Estimated Reading Time 6 minsCategory Korean Dishes
HOW TO MAKE ROSE TTEOKBOKKI
10 MINUTES TTEOKBOKKI RECIPE SPICY RICE CAKE - YOUTUBE
10 Minutes Easy Simple Tteokbokki Recipe! Spicy Rice Cake Get full recipe here! https://bit.ly/3aay7Ot Subscribe Aaron & Claire http://bit.ly/2X...
From youtube.com
From youtube.com
GOCHUJANG TTEOKBOKKI (SPICY KOREAN RICE CAKE)
2021-06-15 Add rice cake & the cut onion into sauteed gochujang and stir-fry it over low heat for 2-3 minutes. Add 300 ml water, 2 tsp of gochugaru, 2 tsp of soy sauce, 1 tbsp of sugar and 1 tsp of minced garlic, and heat it over high heat.
From yostarshine.com
From yostarshine.com
EASY VEGETARIAN TTEOKBOKKI RECIPE (RICE CAKE) WITH TOFU ...
2021-07-02 In a cast-iron skillet pour the Gochujang, chili powder, water, sugar, and soy sauce together. Mix thoroughly and heat up until it boils. Add the rice cake, some sliced green onions, and smoked tofu sausages. Cook for 5-10min until the sauce thickens a little bit. Sprinkle with grated mozzarella cheese and cover with a lid.
From reciplyyours.com
From reciplyyours.com
DELICIOUS TTEOKBOKKI RECIPE WITHOUT GOCHUJANG - YOUTUBE
Hello everyone! Today I've come back with another tteokbokki recipe. Many of you have been asking whether it is possible to make tteokbokki without using goc...
From youtube.com
From youtube.com
HOW TO MAKE TTEOKBOKKI SAUCE
Tteokbokki (Spicy Rice Cakes) - My Korean Kitchen. trend mykoreankitchen.com. How to Make Tteokbokki. 1. Unless your rice cakes are soft already, soak them in warm water for 10 mins. 2. Boil the soup stock in a shallow pot over medium high …Korean Soup Stock‧Easy Spicy Rice Cakes‧Rabokki. See more result ››.
From therecipes.info
From therecipes.info
HOW TO MAKE TTEOKBOKKI BEST RECIPES
Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in advance and stored at room... The unfilled cups can be made days in advance and stored at room...
From recipesforweb.com
From recipesforweb.com
SPICY KOREAN RICE CAKES - DRIVE ME HUNGRY
2021-02-14 Make tteokbokki sauce: Mix the gochujang, Korean red pepper flakes, sugar, soy sauce, and garlic in a small bowl. Set it aside. Add rice cakes and fish cakes: Add the water or anchovy stock to a large pan and bring to a boil. Add the tteokbokki sauce, rice cakes, fish cakes, and optional vegetables. See Note 1 for how to make anchovy stock.
From drivemehungry.com
From drivemehungry.com
VEGAN TTEOKBOKKI RECIPE
2022-03-08 Mix well and bring to a boil. Once the mixture comes to a boil, add in half the green onions. Turn the heat down to a medium-low and let it cook for around 15-20 minutes or until the rice cakes become soft to chew and the sauce has thickened.
From thecheaplazyvegan.com
From thecheaplazyvegan.com
TTEOKBOKKI (SPICY STIR-FRIED RICE CAKES) - KOREAN BAPSANG
2018-09-04 In a large pan, stir in the sauce ingredients to the anchovy broth (or water). Bring it to a boil before adding the rice cakes. Add the rice cakes, and boil until the rice cakes become very soft and the sauce is thickened, about 8 – 10 minutes (can be longer), stirring occasionally. Add the vegetables and fish cakes.
From koreanbapsang.com
From koreanbapsang.com
HOT AND SPICY RICE CAKE - MAANGCHI
2021-10-01 Directions. Add the water, dried anchovies, and dried kelp to a shallow pot or pan. Boil for 15 minutes over medium high heat without the lid. Combine hot pepper paste, hot pepper flakes, and sugar in a small bowl. Remove the anchovies and kelp from the pot and add the rice cake, the mixture in the bowl, the green onion, and the optional fish ...
From maangchi.com
From maangchi.com
BEST TTEOKBOKKI RECIPE - DELISH
2020-07-20 Transfer to a large bowl and cover cakes with 3 cups of hot water. Let soak for 15 minutes, until softened. Drain and set aside. In a large pot over medium heat, heat oil. Add gochugaru, gochujang ...
From delish.com
From delish.com
TTEOKBOKKI SAUCE RECIPE
Best Healthy Foods For Dinner Healthy Dinner Recipes For Men Healthy Lunch Options For Men
From recipeshappy.com
From recipeshappy.com
MORE USEFUL INFORMATION ABOUT RECIPES AND COOKING TIPS AT ...
Tteokbokki (Spicy Rice Cakes) - My Korean Kitchen new mykoreankitchen.com. Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by stirring it with a spatula. Once the seasoned stock is boiling, add the rice cakes, fish cakes and onion. Boil them a further 3 to 5 mins until the rice cakes are fully cooked ...
From therecipes.info
From therecipes.info
10-MINUTE TTEOKBOKKI RECIPE - AARON & CLAIRE
SAUCE FOR TTEOKBOKKI. Korean chili paste (gochujang, 고추장) – 1.5 tablespoons. Chili pepper flakes (gochugaru, 고춧가루) – 2 tablespoons. Sugar – 1.5 tablespoons. Minced garlic – 0.5 tablespoon. a little bit of black pepper. Dashida (Korean beef stock, 다시다) – 1 tablespoon. Starch/Corn syrup (optional) Now, let’s make ...
From aaronandclaire.com
From aaronandclaire.com
HOW TO MAKE TTEOKBOKKI SAUCE BEST RECIPES
Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by stirring it with a spatula. Once the seasoned stock is boiling, add the rice cakes, fish cakes and onion. Boil them a further 3 to 5 mins until the rice cakes are fully cooked.
From recipesforweb.com
From recipesforweb.com
GUNGJUNG TTEOKBOKKI - FUTUREDISH
2018-11-26 Put beef slices in a mixing bowl. Then marinate with: Soy Sauce (2T), Sugar (1T), Mirim (1T), Minced Garlic (½T), Sesame Oil (1T), Black Pepper (few shakes) and Sesame Seeds (few shakes). Put on a glove and mix all the aromatic ingredients thoroughly. Set the meat aside and let it marinate for 10 minutes. Prep veggies: Chop Shiitake Mushrooms ...
From futuredish.com
From futuredish.com
TTEOKBOKKI
Ingredients for Tteokbokki. 400g Korean rice cakes. 150g fish cakes, quartered and cut into approximately the same size as the rice cakes. 1 leek, cut lengthwise, about the same size as the rice cakes. 500mL of dashi broth (below) Sauce. 2 tbsp fine gochugaru powder. 2 tbsp regular gochugaru powder. 2 tbsp gochujang.
From doobydobap.com
From doobydobap.com
KOREAN ROYAL COURT STIR FRIED RICE CAKES - MAANGCHI
2013-02-09 Stir for 1 minute. Add the rice cakes, ½ cup water, 4 teaspoons of soy sauce, 1 Tablespoon of rice syrup (or honey or sugar), and ½ teaspoon of ground black pepper. Keep stirring for 2 to 3 minutes until everything is juicy and shiny and the rice cake softens. Add 1 teaspoon of toasted sesame oil before removing from the heat.
From maangchi.com
From maangchi.com
VEGAN TTEOKBOKKI WITH VEGETABLES - FROM MY BOWL
2020-02-25 Instructions. Add the vegetable broth to a deep pan or pot and bring to a simmer over high heat. Add the cabbage, white parts of the green onions, carrot, and garlic; reduce the heat to medium-low and simmer for 2 to 3 minutes. Stir in the gochujang (paste), gochugaru (flakes), tamari, and sugar.
From frommybowl.com
From frommybowl.com
KOREAN SOY GARLIC RECIPE
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
TTEOKBOKKI: DREAMY SWEET & SPICY KOREAN RICE CAKES
2022-03-29 For non-spicy tteokbokki, make this sauce instead of the sauce listed in the recipe: 2 tbsp mild gochujang; 2 tbsp sugar; 1 tbsp soy sauce; 3 cloves garlic, minced; How to store tteokbokki. Tteokbokki will keep tightly covered in the fridge for up to 3 days. How to reheat tteokbokki. To reheat, add the tteokbokki to a pot with 1/4 cup water or dashi and …
From iamafoodblog.com
From iamafoodblog.com
TTEOKBOKKI RECIPE - WANDERCOOKS
2020-05-22 How to Make Tteokbokki: 1. 2. 3. Add water dashi stock powder to a wok or large frypan and bring to the boil. Add in the gochujang paste, red chilli flakes, sugar and soy sauce and stir into a luscious, fragrant soup.
From wandercooks.com
From wandercooks.com
EASY TTEOKBOKKI (KOREAN SPICY RICE CAKE) - OH MY FOOD RECIPES
2021-02-18 8. Cover the lid and simmer for 10 minutes. 9. After, uncover the lid and keep stirring it once a while and let it simmer a few minutes until the sauce thickens a little bit. 10. Lastly, add the green onion, mix it well and ready to serve. Enjoy this simple, delicious and easy tteokbokki Korean street food spicy rice cake recipe!
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
INDIAN TTEOKBOKKI BY DEEKSHITHA VENKAT
Step 4 : Add water and let it boil. Once small bubbles form, add the prepared rice cakes and cover the pan for 10 minutes. Once the rice cake becomes slightly reddish, add cornflour slurry (cornflour mixed in cold water) and cook for 2 to 3 minutes for a semi gravy consistency.
From bigbasket.com
From bigbasket.com
MY EASY DDUKBOKKI OR TTEOKBOKKI RECIPE - EASY KOREAN FOOD
Cooking. Begin by boiling of 500ml of water in a saucepan, add the sauce in and stir well. Reduce to a medium heat and add rice cakes (Ddukbokki) in and allow to simmer for a few minutes. After about 5 minutes, finish by adding the fish cakes and spring onion and simmer for a further 2-3 minutes. While you cook, you need to stir constantly to ...
From easykoreanfood.com
From easykoreanfood.com
TTEOKBOKKI
In a pan over medium heat, combine Sempio Tteokbokki Sauce and onion and stir-fry for 3 mins. Add cooked rice cakes and stir fry for another minute. Add a splash of water if the sauce becomes too thick. Top with a boiled egg (halved) then sprinkle with sesame seeds and chopped chives to serve.
From globalsempio.com
From globalsempio.com
ROSE TTEOKBOKKI - FUTUREDISH
2020-11-14 Stir-fry until the onions start to turn translucent. Then place-in Heavy Cream (¾ cup) and Milk (¾ cup). Then place-in Gochujang Paste (1.5 Tablespoons) and Gochugaru Flakes (½ Tablespoon). Add in the Tteokbokki rice cakes. Let the pan boil away for a few minutes - until the Tteokbokki starts to turn soft.
From futuredish.com
From futuredish.com
HOW TO MAKE SPICY CARBONARA TTEOKBOKKI - CHOWHOUND
2020-02-03 Instructions. In a large skillet over medium-high heat, add oil and fry chopped garlic until it’s brown and fragrant. Saute with sliced onion with garlic for 2-3 minutes, or until they are translucent. Add rice cakes to the skillet until all rice cakes are coated in oil and get crispy.
From chowhound.com
From chowhound.com
TTEOKBOKKI - KIMCHIMARI
2011-10-04 water, gochujang and sugar for tteokbokki. 3. Add the tteokbokki tteok to the gochujang water. Add 1 tsp soy sauce and lower the heat and simmer for 8-10 minutes. Tteokbokki with 5 ingredients. And it should look something like this: Tteokbokki (Korean spicy rice cake) is done! There you go!
From kimchimari.com
From kimchimari.com
CHEESE TTEOKBOKKI
Add the soup stock and rice cakes. Let the stock boil. Then, add the sauce and stir until well incorporated. Let the sauce boil until it thickens. After the sauce has thickened to your liking, move the rice cakes to the center of the pan (to cushion the cheese and prevent it from sinking into the sauce) and spread mozzarella cheese on top ...
From jajabakes.com
From jajabakes.com
HOW TO MAKE RICE CAKES FOR TTEOKBOKKI - AARON & CLAIRE
Put 2 cups of rice flour in a bowl. Add 1/2 teaspoon of salt into 1 cup of hot water and mix it. Pour it little by little into the bowl and mix it well with a spoon or a spatula. Cover this with plastic wrap and make some holes with a fork. Microwave it for 2 minutes. Take out the dough and mix it well.
From aaronandclaire.com
From aaronandclaire.com
MOZZARELLA CHEESE CORN DOG RECIPE | KOREAN STREET FOOD ...
2021-09-30 미꾸라지를 듬뿍 갈아넣은 역대급 초대형 가마솥 추어탕집 Boiled Loach Soup (Chueotang) - Korean food. Yummy korean Food · 2.7K Tontonan. 9:12. Crispy Ginger Soy Chicken | Chinese Chicken Recipe | 脆皮姜黄鸡 | Restaurant Style Chicken Recipe. bili_2124198443 · 8 Tontonan. 7:07. How To Make Tteokbokki + Rice Cake ...
From bilibili.tv
From bilibili.tv
THE ORIGINAL TTEOKBOKKI RECIPE & VIDEO - SEONKYOUNG LONGEST
2018-01-26 Instructions. Combine all the ingredients for the sauce in a small mixing bowl and set aside. This sauce can be made a day or a week ahead and it will taste better day goes by! Soak the tteok, the rice cake in hot water for 20 minutes or longer. In a wide shallow pot, place cabbage, onion and carrot first.
From seonkyounglongest.com
From seonkyounglongest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search