How To Make Tuna Lasagne Recipes
TUNA LASAGNA
This is a great favourite in my household. And I have found that even people who generally don't like tuna enjoy this dish. It's sounds unusual I know, but it really is very nice served with crusty bread and a green salad!
Provided by Tomboy
Categories Tuna
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a medium sized saucepan.
- Add garlic and onion and cook til onion is soft.
- Stir in undrained, mashed tomatoes, water, crumbled stock cube and tomato paste.
- Simmer uncovered for 15 minutes.
- Remove from heat and gently stir in Tuna.
- For the sauce: Melt butter in a microwave proof jug.
- Add flour and blend well before adding milk.
- Mix well with a balloon whisk.
- Microwave for 2 minutes on high whisking after the first minute.
- Layer Lasagna noodles, tuna mix and sauce in a casserole dish.
- Sprinkle with cheese.
- Bake 180 degrees celsius for about 25 minutes.
TUNA LASAGNA
Want to prepare a different meal of tuna? This tuna lasagna recipe is quite tasty, is drizzled with whipping cream and béchamel and goes to the oven sprinkled with grated cheese on top, a delight... blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); }); MAIN INGREDIENTS OF THIS RECIPE: - Tuna, lasagna sheets, cream, olive oil, grated cheese HOW TO MAKE TUNA LASAGNA: Drain the tuna and shred it with a fork. Put the olive oil and the chopped onion in a frying pan and saute over low heat until the onion start to turn slightly golden. Add the shredded tuna, season with a little pepper and cook for about 4 to 5 minutes. Turn off the heat and sprinkle with chopped parsley. In a bowl, mix the béchamel and the whipping cream; set aside. Put on the bottom of a baking pan two lasagna sheets and, on top, a layer of tuna. And so on until finish with two lasagna sheets. Drizzle with the béchamel mixture and sprinkle with grated cheese. Bake until golden, about 30 minutes. Turn off the oven and serve the lasagna with lettuce and tomato salad. YOU MAY ALSO LIKE: - Cod lasagna - Meat lasagna - Chicken lasagna
Provided by Pedro Barbosa
Categories Fish, Pasta, Recipes
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Drain the tuna and shred it with a fork. Put the olive oil and the chopped onion in a frying pan and saute over low heat until the onion start to turn slightly golden. Add the shredded tuna, season with a little pepper and cook for about 4 to 5 minutes, stirring occasionally. Turn off the heat and sprinkle with chopped parsley.
- In a bowl, mix the béchamel and the whipping cream; set aside.
- Preheat the oven to 180ºC (350ºF).
- Put on the bottom of a baking pan two lasagna sheets and, on top, a layer of tuna. And so on until finish with two lasagna sheets. Drizzle with the béchamel mixture and sprinkle with grated cheese. Bake until golden, about 30 minutes.
- Turn off the oven and serve the lasagna with lettuce and tomato salad.
Nutrition Facts : Tuna lasagna Nutrition facts Serves 4 Per Serving % DAILY VALUE Calories 735 Total Fat 50.5 g(78%) Saturated Fat 17 g(85%) Cholesterol 119 mg(40%) Sodium 583 mg(24%) Total Carbohydrate 34.5 g(11%) Protein 36.5 g
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HOW TO MAKE TUNA LASAGNE: 8 STEPS (WITH PICTURES) - WIKIHOW LIFE
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86% (23)Published May 25, 2009Category General
- Cook the onion and garlic. Pour the oil into the frying pan and heat over a moderate temperature. When the oil is fairly hot add the onion and garlic and cook until the onion softens.
- Add more ingredients for the sauce. Add the chopped tomato, tomato paste, sugar, oregano, basil and lemon juice. Season well with salt and pepper, mix together and simmer uncovered for 10 minutes.
- Make the bechamel sauce. Melt butter in the saucepan, then add the flour and stir in well. While stirring, slowly pour in the milk. Season with salt and pepper.
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