How To Reheat Breakfast Casserole Recipes
HOW TO REHEAT BREAKFAST CASSEROLE
In this short recipe, I show you the best way to revive and reheat your leftover breakfast casserole.
Provided by Veronica Fletcher
Categories Breakfast
Time 15m
Number Of Ingredients 2
Steps:
- Melt butter or heat oil in a skillet over medium heat.
- Place a slice of egg casserole in the pan and heat for 2 to 3 minutes, checking it's not over-browning. If it's heating too quickly, turn the heat down.
- Flip, then heat for 2 more minutes.
- Repeat as needed until heated through.
Nutrition Facts : ServingSize 100 g, Calories 223 kcal
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- Remove the casserole from the fridge to warm before cooking. For the best results, remove your casserole from the fridge 30-60 minutes before baking it.
- Preheat the oven. Preheat your oven to 350°F, a nice, middle-of-the-road temperature which won't give your casserole a burnt top or cause it to dry out as it reheats.
- Cover your casserole with foil. Your casserole's top already bubbled to perfection the first time it cooked and trying to achieve the same results the second time around ends with you trying to eat a dried-out loaf of your casserole's former glory.
- Leave the casserole to cook for 20-30 minutes or until hot throughout. Reheating times for casseroles vary based on overall size and ingredients, so you'll want to keep an eye on your casserole temperature more than watching how long it cooks.
- Carefully remove and serve your delicious reheated casserole! Once your casserole hits 165°F and looks ready to eat, be sure to use oven mitts to remove the extremely hot casserole dish from your oven.
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