RADISH TEA SANDWICHES WITH CREAMY DILL SPREAD
In this radish tea sandwich recipe with a creamy dill spread, the delicate tea sandwiches are served open-face to show off the pretty sliced radishes on top.
Provided by EatingWell Test Kitchen
Categories Healthy Dill Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Mash cream cheese (or goat cheese), chopped dill, capers and 1/8 teaspoon pepper in a small bowl until well combined. Spread about 2 teaspoons of the mixture on each piece of bread. Top each with a few radish slices, a sprig of dill and a generous grinding of pepper.
Nutrition Facts : Calories 84.1 calories, Carbohydrate 7.6 g, Cholesterol 14 mg, Fat 4.8 g, Fiber 1 g, Protein 3 g, SaturatedFat 2.5 g, Sodium 163.3 mg, Sugar 0.8 g
CUCUMBER TEA SANDWICHES
My children wanted to plant a garden, and we ended up with buckets of cucumbers. When I tired of making pickles, I came up with these pretty, little sandwiches. We made 200 of them for a family gathering, and everyone wanted the recipe. -Kimberly Smith Brighton, Tennessee
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, beat the first eight ingredients until blended. Stir in the cucumbers, red pepper, onion, olives and parsley. Chill for up to 2 hours. , Remove crusts from bread; cut each slice into four triangles. Spread with cream cheese mixture. Garnish with cucumber slices and, if desired, dill sprigs.
Nutrition Facts : Calories 46 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 81mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
ENGLISH TEA CUCUMBER SANDWICHES
A refreshing and delicious sandwich. Depending on the way you cut the bread, these can be made as appetizers or a simple lunch time sandwich.
Provided by NJS36
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
- Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
- Spread cream cheese mixture evenly on one side of each bread slice.
- Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
- Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.
Nutrition Facts : Calories 201.6 calories, Carbohydrate 20.5 g, Cholesterol 22.3 mg, Fat 11.4 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 4.9 g, Sodium 396.5 mg, Sugar 2 g
FRESH DILL TEA SANDWICHES
Chopped fresh dill and cream cheese with salmon bits make up the filling for these dainty tea sandwiches-ideal for showers and elegant luncheons.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Spread 8 bread slices with cream cheese spread.
- Top with dill; cover with remaining bread slices.
- Cut each sandwich into quarters to serve.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 430 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 0 g, Protein 6 g
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CUCUMBER SANDWICH RECIPE WITH EASY DILL SPREAD - THE …
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5/5 (3)Total Time 25 minsCategory Appetizer, Crunch, LunchCalories 146 per serving
- Using a handheld mixer, mix on medium speed until smooth and well combined. This can be made and kept refrigerated up to 2 days in advance.
- To assemble the sandwiches, begin by very lightly buttering each slice of bread all the way to the edges. Then, spread a scant tablespoon of the dill sauce across each slice of bread. Reserve/use any leftover spread as a vegetable dip, if desired.
- Divide the sliced cucumber over half of the bread slices, slightly overlapping them. Top with the remaining bread slices and cut into triangles or rectangles. Serve and enjoy!
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- Cucumber Tea Sandwiches with Herb A�oli. Photo Credit: www.victoriamag.com. “These Cucumber Tea Sandwiches with Herb Aïoli are a great addition to your upcoming afternoon tea events.”
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- Benedictine Tea Sandwiches. Photo Credit: www.southernladymagazine.com. "Created in the early 1900s by Louisville, Kentucky, restaurateur Jennie Benedict, Benedictine is a cool combination of cream cheese, cucumber, and onion.
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- Herbed Chicken Salad Tea Sandwiches. Photo Credit: www.southernladymagazine.com. "Made with garden-fresh ingredients and garnished to perfection, these savory bite-size sandwiches will be the star of a springtime tea."
- Chicken & Bacon Tea Sandwiches. Photo Credit: www.teatimemagazine.com. "These crave-worthy Chicken & Bacon Tea Sandwiches are a wonderful addition to the savories course of your afternoon tea menu."
- Asparagus, Serrano Ham, and Goat Cheese Tea Sandwiches. Photo Credit: www.teatimemagazine.com. “Asparagus, Serrano Ham, and Goat Cheese are perfect for afternoon tea in the springtime.”
- Corned Beef Tea Sandwiches. Photo Credit: www.teatimemagazine.com. "Corned beef, pickling spices, and marbled rye bread combine to create delicious Corned Beef Tea Sandwiches."
- Radish Tea Sandwiches with Creamy Dill Spread. Photo Credit: www.eatingwell.com. “In this radish sandwich recipe with a creamy dill spread, the delicate tea sandwiches are served open-face to show off the pretty sliced radishes on top.”
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