Spiced Molasses Pork Spareribs Recipes

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SPICED MOLASSES PORK SPARERIBS



Spiced Molasses Pork Spareribs image

This recipe is off one of those supermarket recipe cards. I'm assuming its from a Piggly Wiggly because my best friends mom sent us many cards and she works for a Piggly Wiggly in Fla. Neither one of us have tired this yet but we plan to. ******** THIS RECIPE NEEDS MARINADE TIME; WHICH IS INDICATED IN PREP TIME ***************

Provided by barefootmommawv

Categories     Pork

Time 5h15m

Yield 4 serving(s)

Number Of Ingredients 16

2 tablespoons brown sugar
2 tablespoons paprika
1 tablespoon chili powder
1 tablespoon salt
1 tablespoon black pepper
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon garlic powder
2 -3 lbs pork spareribs
6 tablespoons molasses
2 tablespoons honey
2 garlic cloves, minced
1 teaspoon lemon juice
1/4 cup cider vinegar
1/2 cup ketchup
1/2 cup brown sugar

Steps:

  • In small bowl combine brown sugar, paprika, chili powder, salt, black pepper, cayenne pepper, onion powder and garlic powder. Rub on both sides of ribs. Refrigerate ribs 3 hours.
  • Meanwhile, combine molasses, honey, garlic, lemon juice, vinegar, ketchup, brown sugar and salt and pepper to taste in medium saucepan. Bring to boiling; simmer until thick, 5 to 10 minutes. Set aside.
  • Preheat grill to medium- low (250 degrees to 275 degrees) Arrange ribs on grill rack and cover with foil. Cook until tender, about 2 hours, turning every 20 minutes.
  • During the last 20 minutes, brush ribs with molasses sauce and turn twice. When meat is tender, remove and serve with remaining sauce.

Nutrition Facts : Calories 957.8, Fat 54.6, SaturatedFat 20.4, Cholesterol 176.9, Sodium 2298.1, Carbohydrate 78, Fiber 2.7, Sugar 66.2, Protein 40.6

PORK RIBS WITH MOLASSES-MUSTARD SAUCE



Pork Ribs With Molasses-Mustard Sauce image

Make and share this Pork Ribs With Molasses-Mustard Sauce recipe from Food.com.

Provided by LaJuneBug

Categories     Pork

Time 10h15m

Yield 6 serving(s)

Number Of Ingredients 7

36 ounces pork loin chops, about 1-inch thick
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup water
1/2 cup molasses
1/3 cup Dijon mustard
1/3 cup cider vinegar or 1/3 cup white vinegar

Steps:

  • Cut ribs into 2- or 3- serving portions; place in 5 to 6 quart slow cooker. Sprinkle with salt and pepper. Pour water over ribs.
  • Cover; cook on low setting for 8 to 9 hours.
  • About 1 1/4 hours before serving, remove ribs from slow cooker. Drain and discard liquid from cooker.
  • In a large bowl, combine molasses, mustard and vinegar; mix well. Dip ribs in sauce to coat; place in slow cooker. Pour any remaining sauce over ribs. Cover; cook on low setting for an additional hour.

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