How To Reheat Reuben Sandwich Recipes

REUBEN SANDWICH

Steps:

• Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich.
• Heat a large skillet over medium high heat. Grill until browned, then turn and grill until heated through, and cheese is melted.

" LEFTOVER" REUBEN SANDWICHES

Steps:

• Spread each slice of bread with either butter or mayonnaise.
• Place 4 slices of bread buttered side down on hot griddle. If using a skillet, make 2 sandwiches at a time.
• Top bread with 2 slices of corned beef, 1-2 slices of swiss cheese, a small mound of cooked cabbage and 1-2 tablespoons of Thousand Island Dressing.
• Top each with the remaining bread, buttered side up.
• Flip over when brown.
• Compress sandwich with spatula and brown the other side.
• Remove from heat when done.
• Let stand 1-2 minutes before cutting and serving.
• Makes 4 gooey sandwiches or 8 halves.

OVEN BAKED REUBENS

Steps:

• Preheat oven to 350 degrees.
• Place the slices of bread on 2 baking sheets that have been covered with aluminum foil Spread the dressing evenly over the bread.
• Divide the corned beef evenly over 4 slices bread.
• Divide the sauerkraut evenly over the remaining 4 slices of bread.
• Place a slice of Swiss cheese over each piece of bread.
• Bake 8-10 minutes until cheese is melted and the corned beef is hot.
• Carefully invert a sauerkraut slice on top of each corned beef slice and cut in half.
• Serve immediately.