Octopus Stew Polvo Guisado The Right One Recipe 45
POLIPO IN UMIDO: STEWED OCTOPUS
Provided by Food Network
Time 1h2m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a pan, heat up the extra-virgin olive oil. Add the garlic, chili peppers, anchovies, and capers, and let cook together for 30 seconds.
- Add the octopus and stir. Stir in the cherry tomatoes and parsley. Let the stew cook on low to medium heat for approximately 1 hour, or until tender. Add salt, to taste.
OCTOPUS STEW
Make and share this Octopus Stew recipe from Food.com.
Provided by Tresa H.
Categories Lunch/Snacks
Time 17m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In large pot boil the macaroni, in salted water.
- Slice each hot dog half way up, into 8 slices (depending on the size of your hot dog sometimes I only cut it 4 times), you are making the tentacles.
- Poke top uncut part with the tip of the knife, to make eyes and mouth.
- I add the hot dogs to the macaroni while it's cooking.
- Boil 7 minutes until done.
- Remove hot dogs.
- Drain macaroni, add butter, cheese and milk.
- Stir until cheese is melted and creamy.
- Salt and pepper to taste.
- Serve octopus over macaroni.
Nutrition Facts : Calories 325.9, Fat 20.1, SaturatedFat 9.5, Cholesterol 45.3, Sodium 816.3, Carbohydrate 23.7, Fiber 0.8, Sugar 3.7, Protein 11.9
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