Octopus Stew Polvo Guisado The Right One Recipe 45

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POLIPO IN UMIDO: STEWED OCTOPUS



Polipo in Umido: Stewed Octopus image

Provided by Food Network

Time 1h2m

Yield 4 servings

Number Of Ingredients 9

4 tablespoons extra-virgin oil olive
3 cloves garlic, crushed
Red chili peppers, crushed, optional
5 anchovy fillets
20 capers
2 pounds octopus*, cut into 1-inch cubes
12 cherry tomatoes, quartered (about 1 cup)
Bunch of fresh Italian parsley, finely chopped
Salt

Steps:

  • In a pan, heat up the extra-virgin olive oil. Add the garlic, chili peppers, anchovies, and capers, and let cook together for 30 seconds.
  • Add the octopus and stir. Stir in the cherry tomatoes and parsley. Let the stew cook on low to medium heat for approximately 1 hour, or until tender. Add salt, to taste.

OCTOPUS STEW



Octopus Stew image

Make and share this Octopus Stew recipe from Food.com.

Provided by Tresa H.

Categories     Lunch/Snacks

Time 17m

Yield 6 serving(s)

Number Of Ingredients 6

6 beef hot dogs
1 1/2 cups uncooked macaroni
1 tablespoon butter
4 ounces Velveeta cheese, cubed
1/4-1/2 cup milk
salt and pepper

Steps:

  • In large pot boil the macaroni, in salted water.
  • Slice each hot dog half way up, into 8 slices (depending on the size of your hot dog sometimes I only cut it 4 times), you are making the tentacles.
  • Poke top uncut part with the tip of the knife, to make eyes and mouth.
  • I add the hot dogs to the macaroni while it's cooking.
  • Boil 7 minutes until done.
  • Remove hot dogs.
  • Drain macaroni, add butter, cheese and milk.
  • Stir until cheese is melted and creamy.
  • Salt and pepper to taste.
  • Serve octopus over macaroni.

Nutrition Facts : Calories 325.9, Fat 20.1, SaturatedFat 9.5, Cholesterol 45.3, Sodium 816.3, Carbohydrate 23.7, Fiber 0.8, Sugar 3.7, Protein 11.9

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