How To Slow Cooker Black Beans Recipes
HOW TO: SLOW COOKER BLACK BEANS
The easiest way to cook black beans is in a slow cooker. It's easy and budget-friendly.
Provided by Lindsey Johnson
Categories side dish
Time 4h20m
Number Of Ingredients 6
Steps:
- Place the beans in a big bowl, cover with water, agitate the beans a few times to remove any dirt, drain in a colander and rinse again.
- Place black beans, onion, garlic cloves, and bay leaf in a slow cooker. Add water.
- Cook on high for about 3-4 hours, testing after 3 hours. To test doneness, spoon out a few beans and blow on them. If the skins peel back, they beans are ready. Taste just to make sure. If all of the water has been absorbed, add more. Beans must stay completely covered to prevent them from burning. If cooking on low for 6-8 hours, test the beans at the 6 hour point.
- Add the salt and let cook, or sit with heat off for another 20-30 minutes, to absorb the salt. Remove the bay leaf, garlic cloves, and onion before using, if desired.
- Use immediately, or allow to cool before transferring beans and some of the cooking liquid to a zipper-lock freezer bag or airtight container and refrigerate for up to 1 week, or freeze up to 3 months. If freezing, flatten bag in freezer-it makes for easier defrosting. Defrost in warm water.
GRANDMA SONY'S SLOW COOKER BLACK BEANS
My mother-in-law whipped up these black beans one day without really paying attention to what she was putting in and served them as a side. I have since had to reverse-engineer them to come up with this slow cooker recipe and found they are extremely versatile. They are excellent in burritos, over rice as a side or main dish, or just as a soup on their own. You can even add cheese to the leftovers to make a great dip for chips!
Provided by DNorth
Categories Side Dish Beans and Peas
Time 16h20m
Yield 10
Number Of Ingredients 14
Steps:
- Sort black beans and place into a large container. Cover with several inches of cool water; let soak, 8 hours to overnight. Rinse and drain.
- Combine black beans, chicken broth, tomatoes, carrots, onion, red bell pepper, garlic, cumin, salt, chili powder, jalapeno, and black pepper in a slow cooker.
- Cover and cook on High until mixture has reduced and beans are tender, about 8 hours. Stir in corn and brown sugar 1 hour before serving.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 42.9 g, Cholesterol 2.4 mg, Fat 1.3 g, Fiber 8.7 g, Protein 11.7 g, SaturatedFat 0.2 g, Sodium 1062.8 mg, Sugar 10.1 g
SLOW-COOKER BLACK BEANS RECIPE
Soaking dried beans can make them mushy and bland. Instead, slow-cook them in broth kicked up with smoky bacon and sautéed aromatics, including onion, bell pepper, and garlic. Switch up your weeknight dinner with this protein-packed black bean recipe that can be used to add a punch of filling flavor to countless dishes. Although we love our roasted chicken and pork chops, it's nice to step outside the box with veggie-heavy meals that don't sacrifice any taste or heartiness. We use these slow-cooked black beans for three of our favorite new recipes we're cooking up all season. You can whip up tasty Black Bean Burgers with a tangy Comeback Sauce, or you can go exotic with Black Bean Tostados with a fresh Mango-Avocado Salsa. When in doubt, take the Cajun route with a Shrimp, Sausage, and Black Bean Pasta that far surpasses your usual weeknight pasta dish. No matter if it's a sandwich, bowl, or salad, any meal you make with these black beans will ooze flavor. Bacon, garlic, jalapenos, brown sugar, cumin, and oregano combine for the most dynamic mixture that the black beans will cook in for a good six hours in the slow cooker. We aren't going to lie-these are so delicious from the start that we can spoon it right out of the crockpot! No extra recipes required. Note: You can skip the bacon if you desire a fully vegetarian dish.
Provided by Paige Grandjean
Categories Black Beans
Time 6h15m
Yield Serves 6
Number Of Ingredients 13
Steps:
- Rinse and sort black beans. Heat oil in a large skillet over medium-high. Add onion, bell pepper, and, if desired, bacon. Cook, stirring occasionally, until onions are tender, about 8 minutes. Add garlic, and cook, stirring often, until fragrant, about 30 seconds.
- Transfer onion mixture to a 6-quart slow cooker; add beans, jalapeño chile, chicken broth, salt, brown sugar, cumin, pepper, and chopped oregano. Cover and cook on LOW until beans are tender, about 6 hours.
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