Baked Brie With Pear Cranberry Walnut Conserve Recipe 475

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BAKED STUFFED BRIE WITH CRANBERRIES & WALNUTS



Baked Stuffed Brie with Cranberries & Walnuts image

One of the most common mistakes people make when serving cheese is not letting it come to room temperature first, so that all the flavors can be fully realized. This beautiful baked stuffed brie takes that principle to the next level.

Provided by Chef John

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 1h40m

Yield 8

Number Of Ingredients 6

1 small wheel of brie (about 6 to 8 inches), chilled
¼ cup dried cranberries
¼ cup chopped walnuts
1 sheet frozen puff pastry, thawed, plus extra for (optional) design
1 egg, beaten with
1 teaspoon water

Steps:

  • Score the side of a wheel of brie all the way around with a sharp paring knife. Cut directly on the "equator" through the rind. Using a long piece of string or dental floss, wrap the string around the brie on the newly made cut. Loop one end of the string over the other (a half knot). Then pulling the ends of the string in opposite directions, cut the brie in half.
  • Press the dried cranberries on one cut side of the brie, and the walnuts on the other. Quickly put the 2 sides back together with the cranberries on top of the walnuts. Press together and stuff back in any cranberries or walnuts that fell out.
  • Roll out a thawed sheet of puff pastry on a floured surface to about 1/8-inch thickness. Place brie in center of pastry. Gently pull up edges to ensure you have enough dough to entirely wrap the brie. You can trim off the corners if there is too much dough. Brush the dough with the egg wash. Fold one edge of the dough over the brie and then the opposite side. Fold over the remaining edges and complexly encase the brie. You can trim off excess pieces of dough, if necessary. Flip the brie over so the seam is at the bottom; gently press in the sides to snug the dough against the brie. Brush the top and sides of the wrapped brie with egg wash.
  • If you choose to decorate the brie with cut-out shapes of additional puff pastry, use very cold (almost still frozen) dough to ensure sharp lines. Lightly brush the decorative pieces with egg wash. Place the brie in the freezer for one hour (this is a crucial step; see note below).
  • Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
  • Place the brie on the prepared baking sheet. Bake on the center rack in preheated oven until it is browned and leaking cheese, about 20 minutes. (Only rarely does the brie not leak through, but 20 to 25 minutes is about how long it takes to melt the cheese and brown the pastry.)

Nutrition Facts : Calories 303.8 calories, Carbohydrate 17.4 g, Cholesterol 48.8 mg, Fat 22.3 g, Fiber 0.9 g, Protein 9.3 g, SaturatedFat 8.2 g, Sodium 261.3 mg, Sugar 2.9 g

BAKED BRIE WITH CRANBERRIES AND WALNUTS



Baked Brie with Cranberries and Walnuts image

Warm baked brie topped with orange soaked cranberries and walnuts!

Provided by Linda Spiker

Categories     Appetizer

Time 20m

Number Of Ingredients 5

8 oz round of Brie cheese (I use double or triple cream brie)
1/4 cup dried cranberries, chopped
1 tablespoon fresh squeezed orange juice
2 Tablespoons toasted walnuts (or pecans), chopped
Your favorite crackers

Steps:

  • Preheat oven to 350 and place rack in center position
  • Use a knife to cut the rind off the top of cheese, discard. Place brie in oven safe baking dish, set aside.
  • Chop cranberries, place them in a small microwave safe bowl, add orange juice and stir well. Place in the microwave for 50 seconds, this softens them up. Pour berries over Brie and top with chopped walnuts
  • Place in the oven and bake for 15 minutes, or until cheese is soft and warm. Remove from oven, place on a pretty dish and serve with crackers.

BAKED BRIE WITH CRANBERRY SAUCE AND WALNUTS RECIPE - (4.6/5)



Baked Brie with Cranberry Sauce and Walnuts Recipe - (4.6/5) image

Provided by MissAlyssaG

Number Of Ingredients 5

3/4 cup cranberry sauce
1 (16-ounce) brie round
Zest of 1 orange
2/3 cup walnut pieces
Crackers for serving

Steps:

  • Preheat oven to 350°F. Remove the top of the rind from the cheese using a serrated knife, and discard the rind. Place the cheese, cut side up on an oven safe plate or bowl. Just make sure to use a larger plate or a bowl so your cheese doesn't start oozing off the plate like mine is in the above photo. Bake at 350°F for 10 minutes. Remove from the oven and top with the cranberry sauce. Bake for an additional 5 minutes, or until the cheese is soft and warm. Sprinkle the top with orange zest and walnuts. Serve immediately with crackers. NOTES: For a simple cranberry sauce combine 4 ounces cranberries , 1/3 cup orange juice, and 1/4 cup sugar. Bring to a boil, then reduce to medium and simmer till thickened and cranberries have popped. For extra flavor add 1/8 teaspoon nutmeg and cinnamon.

BAKED BRIE WITH QUICK CRANBERRY JAM



Baked Brie With Quick Cranberry Jam image

Likely to be a hit at any party, this recipe updates the classic brie en croute with a sweet and savory cranberry jam that's simple to put together. The trick here is to trim the dough as you wrap the brie: Too many layers of overlapping dough and the pastry won't cook through. This is an excellent make-ahead appetizer since the puff pastry-wrapped brie can be assembled up to a day in advance and stored in the refrigerator. Brush the exterior with egg wash just before baking, for best results, and serve warm.

Provided by Lidey Heuck

Categories     finger foods, pastries, appetizer

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 12

1 tablespoon unsalted butter
1/2 cup thinly sliced shallots (about 2 shallots)
1 cup whole fresh cranberries or frozen cranberries
1 teaspoon freshly grated orange zest and 1/4 cup freshly squeezed orange juice (from about 1 orange)
3 tablespoons granulated sugar
Pinch of kosher salt
1 sheet puff pastry (about 8 ounces), defrosted and chilled
1 (8-ounce) wheel of brie
1 large egg
Honey, for serving (optional)
Finely chopped pistachios, for serving (optional)
Baguette slices or crackers, for serving

Steps:

  • In a medium saucepan, melt the butter over medium-low heat. Add the shallots and cook, stirring occasionally, until tender and lightly caramelized, 4 to 6 minutes.
  • Add the cranberries, orange juice, sugar and salt, then stir and bring to a boil over medium heat. Reduce heat to low and simmer for 10 to 15 minutes, stirring occasionally, until the mixture is very thick and the liquid in the pan has completely evaporated. Stir in the orange zest and transfer to a small bowl to cool completely. (The jam may be made up to 1 day in advance. Store it in an airtight container in the refrigerator until ready to use.)
  • When you are ready to bake the brie, heat the oven to 400 degrees. Working quickly, unfold the sheet of puff pastry on a lightly floured piece of parchment. Using a lightly floured rolling pin, roll it out to an 11-by-11-inch square (the pastry should be about 1/8-inch thick). Place the brie in the center of the pastry. Use a paring knife, and leaving a 3 to 3 1/2-inch border, trim the pastry to form a circle around the brie. Discard the scraps or save them for another use.
  • Spoon the reserved cranberry jam on top of the brie, spreading it into an even layer about 1/4-inch thick. (You might not use all the jam.)
  • In a small bowl, beat the egg with 1 tablespoon water. Brush the pastry border lightly with egg wash, then lift the puff pastry to wrap the brie snugly, one side at a time, trimming the pastry so you don't have too many overlapping layers. Press all sides of the brie firmly, making sure to tightly seal any seams in the pastry with your hands. Transfer the puff-pastry wrapped brie and the parchment to a sheet pan. At this point, if the pastry has warmed up considerably, place the brie in the freezer for 10 minutes to chill slightly before baking. (You can assemble the brie up to this point and refrigerate for up to 24 hours before brushing on the egg wash and baking.)
  • Brush the whole exterior of the pastry generously with egg wash, then bake until the pastry has puffed and is golden brown, 25 to 35 minutes, rotating the pan halfway through.
  • Drizzle the brie with honey and sprinkle with pistachios, if using. Allow to cool for about 15 to 20 minutes before cutting into it, so the cheese has time to firm up slightly. Serve warm with baguette slices or crackers.

BAKED BRIE WITH PEAR, CRANBERRY & WALNUT CONSERVE RECIPE - (4.7/5)



Baked Brie with Pear, Cranberry & Walnut Conserve Recipe - (4.7/5) image

Provided by sesimneal

Number Of Ingredients 12

BRIE:
1 *1 Wheel (2-pound) firm Brie (rind intact)
*chilled 2 pk (17 1/4-ounce) frozen *puff pastry sheets (4 pastry -sheets)
*thawed 1 lg egg, beaten lightly
CONSERVE:
2 *2T unsalted butter
4 *4 bartlet or bosc pears (peeled, cored and diced)
2 *2T brown sugar
*¼ cup dried cranberries
*¼ cup chopped walnuts
*¼ t allspice
*¼ t nutmeg

Steps:

  • To make the conserve: 1. Heat the butter in a heavy pan over medium heat until it begins to foam 2. Add the pears and cook stirring for 2 - 3 minutes, until the pear is tender 3. Stir in the brown sugar, dried cranberries, walnuts and spices 4. Continue cooking for 10 minutes, then set aside and cool to room temperature To make the brie: 1. Put Brie on a work surface and with a 2-inch round cutter cut out 10 rounds 2. On a lightly floured surface unfold 1 pastry sheet (do not roll out pastry) and with a 2 1/4-inch round cutter cut out 10 rounds 3. Unfold remaining 3 pastry sheets and with a 5-inch round cutter cut out 10 rounds 4. On cleaned work surface arrange 1 large pastry round and brush top with some egg. Center 1 cheese round on pastry and wrap pastry up over cheese to form a 3/4-inch border on top of cheese. Brush border with some remaining egg and top with 1 small pastry round, pressing edges of dough together gently but firmly to seal. Brush round with some remaining egg and chill on a baking sheet. Make more wrapped Brie with remaining pastry and cheese rounds in same manner. Chill each wrapped Brie, uncovered, at least 30 minutes 5. Preheat oven to 425 F. and lightly grease a baking sheet. 6. Bake Brie on baking sheet in middle of oven 15 minutes, or until puffed and golden. 7. Cool Brie on baking sheet on a rack about 10 minutes before serving. Serve warm * Chef Phil likes to serve the brie on a bed of frisèe with a spoonful of the conserve. The bitter frisèe provides a nice contrast of flavors with the creamy and buttery brie. The conserve can be made ahead, cooled and refrigerated up to a week. Allow to come to room temperature before serving.

CRANBERRY AND WALNUT BAKED BRIE



Cranberry and Walnut Baked Brie image

This is ideal for parties etc and is fairly simple to make. It can be prepared in advance and then baked when needed. I use the cranberry orange sauce from Recipe #274069 which is very easy or you can buy it ready made. For the pastry i use all shortening since it gives a more flaky pastry, if you like a more flavorful pastry you can use half butter.

Provided by Pie Queen

Categories     Cheese

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

1 -2 tablespoon cranberry sauce
1 1/2 ounces walnuts
7 2/3 ounces brie round
4 ounces all-purpose flour
4 ounces shortening
1/4 teaspoon salt
ice water

Steps:

  • Pastry: Try to keep all ingredients as cold as possible, rub the fats into the flour and salt. until you get a bread crumb consistency.
  • Add just enough iced water to make a dough that comes clean away from the bowl.
  • Roll out on a floured surface to a narrow strip.
  • Fold in three, give a quarter turn so one of the open ends is towards you and roll out again. Repeat three times.
  • Cover pastry and leave to rest in fridge 20-30 minutes. Take care to roll away from you and do not break the air bubbles that will rise.
  • Spread the cranberry sauce over the pastry and place brie on top and top with walnuts.
  • Bring the edges of the pastry together at the top of the brie in the center and pinch together.
  • Bake at 375F for 10-15 mins or 350F for 25-30 minutes Take care not to overbake or the brie will become liquid and leak out of the pastry.

Nutrition Facts : Calories 306.1, Fat 25.3, SaturatedFat 8.6, Cholesterol 27.2, Sodium 244.6, Carbohydrate 12.6, Fiber 0.8, Sugar 1.1, Protein 7.9

BAKED BRIE WITH PEAR TOPPING



Baked Brie With Pear Topping image

This is a different twist on the standard baked brie. This is still easy and impressive and is ready in 15 minutes.

Provided by mary winecoff

Categories     Cheese

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (8 ounce) round brie cheese
1 small ripe red pears, thinly sliced
2 teaspoons brown sugar
1 tablespoon pecans, chopped
1/4 teaspoon butter

Steps:

  • Place cheese in an ungreased oven-proof serving dish. Top with pear slices.
  • Sprinkle with brown sugar and pecans. Dot with butter.
  • Bake at 400 degrees for 5-10 minutes or until cheese is softened.
  • Serve with crackers.

Nutrition Facts : Calories 163.2, Fat 12.3, SaturatedFat 6.8, Cholesterol 38.2, Sodium 239.7, Carbohydrate 5.6, Fiber 0.9, Sugar 4, Protein 8.2

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From rusticplate.com


PECAN CRANBERRY BAKED BRIE • DISHING DELISH
2021-03-02 Instructions. Preheat oven to 400F. Grease a baking dish, and place the brie in the center. In a separate bowl, mix together melted butter, maple syrup, dried cranberries, and pecans. Place on top of the brie. Bake uncovered for 10 minutes, or until cheese has softened.
From dishingdelish.com


EASY BAKED BRIE APPETIZER RECIPE - MAMA LIKES TO COOK
2021-12-19 Baked Brie Appetizer Recipe. Prep time: 10 minutes Cook time: 20 minutes Yield: 4 Servings. Ingredients. 8 oz. Brie Wheel ¼ cup Cranberry Sauce (homemade or store bought) 2 T Dried Cranberries ½ cup Walnuts, chopped 1 T Honey Fresh Rosemary. Supplies. Rimmed Baking Sheet Parchment Paper Measuring Cup Measuring Spoon. Instructions. 1) Preheat the oven to 350°.
From mamalikestocook.com


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