How To Use Vege Gel Recipes

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VEGAN GELATIN



Vegan Gelatin image

I've experimented with these a lot and have finally found a combination that comes out as stiff as gelatin desserts but are completely vegan. Works well as a substitute for gelatin in other recipes or just as treats on it's own. Half of a cup of chilled juice can be replaced with your favorite liquor to make a cocktail.

Provided by Cordelia Wylde-LaRue

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 4h10m

Yield 12

Number Of Ingredients 4

½ teaspoon cornstarch
1 teaspoon water
2 cups cherry juice
1 teaspoon agar-agar

Steps:

  • Dissolve the cornstarch in the water in a small cup or bowl and set aside. In a saucepan, combine 1 1/2 cups of cherry juice and agar-agar powder. Let stand for 5 minutes to soften. Set heat to medium-high and bring to a simmer. Simmer for 1 minute.
  • Remove from the heat and stir in the remaining juice along with the cornstarch mixture until no longer cloudy. Pour into small serving cups and refrigerate for 4 hours before serving.

Nutrition Facts : Calories 25.7 calories, Carbohydrate 6.5 g, Sodium 5.1 mg, Sugar 6 g

HOMEMADE FRUIT GELS, BASIC RECIPE



Homemade Fruit Gels, Basic Recipe image

Provided by Food Network

Categories     dessert

Number Of Ingredients 3

2 cups cold allnatural fruit juice or juice blend
1/4 to 1/3 cup sugar if using very tart juice such as Pomegranate or Cranberry
1 envelope unflavored gelatin

Steps:

  • Heat 1 cup fruit juice in small saucepan until it just simmers, do not cook for any length of time. Turn off heat and stir in sugar, if using. Place remaining 1 cup cold juice in a medium bowl and sprinkle gelatin over, stir, let sit for 2 minutes and stir again. Add warm juice to cold juice, stir, and pour mixture into 8 by 8-inch pan. Refrigerate until firm, 4 hours, and cut into cubes.

HOME



Home image

This refreshing jelly recipe is perfect for using up a large quantity of soft fruits particularly any that are slightly squashed or mushy.

Yield 6 - 10 servings

Number Of Ingredients 7

750 g Fresh Mixed Berries
110 g Caster Sugar
2 Dr. Oetker Vege-Gel Sachets
450 ml Apple Juice
150 ml Whipping Cream
50 g Fresh Mixed Berries (handful)
Dr. Oetker Chocolatey Mix

Steps:

  • How to Prepare:Prep Time:20 minutes1Summer Fruit JellyHull the strawberries and string the redcurrants. Blend the fruits and sugar to a puree using a food processor or blender. Strain through a sieve to remove the seeds.2Sprinkle the Vege-Gel over the apple juice in a saucepan and stir thoroughly until completely dissolved and the liquid appears to thicken.3Add the fruit puree and reheat until almost boiling. Ladle or pour into individual glasses or jelly moulds. Leave to cool then chill for at least 1 hour until firm. (They can also be left overnight).4To serve, if using jelly moulds fill a bowl with very hot water and dip the moulds, one at a time into the water for 2-3 seconds. Invert onto serving places. (Avoid dipping the moulds for too long or the jellies will start to soften). 5Whip the cream and pipe a swirl of cream on top of each jelly and add some fresh berries. Finish with a sprinkling of chocolate sprinkles!

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