How To Woo A Brit Bake Them Homemade Custard Creams Recipes

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HOW TO WOO A BRIT: BAKE THEM HOMEMADE CUSTARD CREAMS



How to Woo a Brit: Bake them Homemade Custard Creams image

A traditional and classic British biscuit (cookie in the US) which melts in your mouth and just tastes so good!

Provided by adapted from a Lofty Peak recipe

Categories     Bread, Cookies & Pastries

Time 31m

Number Of Ingredients 9

1/4 stick (1 oz) butter
1/2 cup (2 oz) powdered (icing) sugar
a few drops of vanilla extract
(add a few drops of milk or water if you want to pipe the filling)
1 1/3 cup (6 oz) flour
1/2 cup (2 oz) custard powder (Bird's Custard Powder-available on Amazon and in British shops)
1 1/2 sticks (6 oz) butter, at room temperature
1/2 cup (2 oz) powdered (icing) sugar
1/4 tsp baking soda

Steps:

  • Sift the flour, custard powder and baking soda into a bowl and set aside.
  • Cream the butter and sugar for about 3 minutes, then add the sifted flour, custard and soda and mix well.
  • Form into rounds, about the size of a walnut and place on a lined baking tray, leaving room to expand. Press with a fork into the top of each round, twice: once horizontally, and once vertically, to look like a cross-hatch.
  • Bake near the middle of the oven for 15 to 18 minutes until the bottoms just begin to slightly color. Remove from tray and allow to cool completely on cooling rack.
  • Mix the butter, powdered sugar and vanilla until creamy.
  • Then use the buttercream to sandwich two of the Custard Creams together. Repeat until all the biscuits have been filled.
  • Store in an airtight container for up to a week.

Nutrition Facts : Calories 165 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, ServingSize 1 filled cookie, Sodium 0 grams sodium, Sugar 0 grams sugar

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