Hoy Lai Pad Nam Prik Pow Clams With Chili Paste And Basil Recipes
HOY LAI PAD NAM PRIK POW (CLAMS WITH CHILI PASTE AND BASIL)
Clams prepared this way always garner standing ovations from my guests. Little do they know that it is a very fast and uncomplicated dish to prepare. For that reason--and of course for its delicious taste--I love making this dish.
Provided by Toi
Categories Appetizers and Snacks Tapas
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large heavy-bottomed pan or wok over high heat; add the oil and wait 1 minute more. Mix garlic into the hot oil and cook until it just turns golden brown, about 1 minute. Add clams and chile paste; stir until clams are coated.
- Stir fish sauce, chiles, and sugar into clams; cook and stir until the clams have opened, 5 to 10 minutes.
- Mix basil into clam mixture and cook until wilted, about 1 minute.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 15.6 g, Cholesterol 79.2 mg, Fat 13.8 g, Fiber 0.5 g, Protein 31.4 g, SaturatedFat 2 g, Sodium 747.2 mg, Sugar 5.1 g
CLAMS STIR-FRIED WITH ROASTED CHILLI PASTE RECIPE
A Thai twist on a perennial favourite. This clam recipe is a great update on a mid-week stir fry.
Yield 2-4
Number Of Ingredients 8
Steps:
- In a colander, rinse the clams well under cold running water, discarding any open ones that refuse to close after a firm tap with the back of a knife.
- On a high heat, heat the wok until it's very hot and add the oil. Add the garlic and fry until golden. Add the clams and the nam prik pao, and stir-fry for 1-2 minutes.
- One at a time, add the nam pla, sugar, 2 tbsp water and the chillies, stirring them in well after each addition. Continue to cook, stirring all the time, until all the clams have opened (discard any that remain closed).
- Finally, add most of the basil and stir it in until wilted.
- Serve at once, with the last few basil leaves scattered over the top.
HOY LAI PAD NAM PRIK POW (CLAMS WITH CHILI PASTE AND BASIL)
Clams prepared this way always garner standing ovations from my guests. Little do they know that it is a very fast and uncomplicated dish to prepare. For that reason--and of course for its delicious taste--I love making this dish.
Provided by Toi
Categories Tapas Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large heavy-bottomed pan or wok over high heat; add the oil and wait 1 minute more. Mix garlic into the hot oil and cook until it just turns golden brown, about 1 minute. Add clams and chile paste; stir until clams are coated.
- Stir fish sauce, chiles, and sugar into clams; cook and stir until the clams have opened, 5 to 10 minutes.
- Mix basil into clam mixture and cook until wilted, about 1 minute.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 15.6 g, Cholesterol 79.2 mg, Fat 13.8 g, Fiber 0.5 g, Protein 31.4 g, SaturatedFat 2 g, Sodium 747.2 mg, Sugar 5.1 g
More about "hoy lai pad nam prik pow clams with chili paste and basil recipes"
RECIPES/HOY-LAI-PAD-NAM-PRIK-POW-CLAMS-WITH.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
HOY LAI PED - FRIED CLAMS WITH BASIL - ASIANCOOK.EU
2 tbsp prik pa (see recipe) 2 tsp kecap asin 125 ml chicken stock 1 bunch thais basil 5 tbsp oil Preperation/method: Chop the garlic fine and slice the rawits lengthwise. Clean the clams. Heat in a wok the oil and add the clams and the garlic. Fry the clams unti they open up. Add the rawits, the prik pao, the kecap and the chicken stock and let ...
From asiancook.eu
From asiancook.eu
RECIPEDB - COSYLAB.IIITD.EDU.IN
Hoy Lai Pad Nam Prik Pow (Clams with Chili Paste and Basil) Source: All Recipes. Estimated Nutritional Profile . Nutrient Quantity; Energy (kCal) 793.132: Total fats (g) 69.386: Carbohydrates (g) 24.3773: Protein (g) 23.6376: Vitamin D (D2 + D3) (g) 0.0000: Phosphorus, P (mg) 296.0100 : Theobromine (mg) 0.0000: Retinol (g) 124.5600: Vitamin E, added (mg) 0.0000: Campesterol …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
NAM PRIK PAO RECIPE | THAI ROASTED CHILI PASTE RECIPE | LEARN TO …
2013-12-01 น้ำพริกเผา ( Nam Prik Pao ) Added on December 1, 2013. Currently rated: Rated 4.5 Stars from 2080 reader reviews Yield: About 1/2 Cup Prep time: 30 - 45 Minutes Ready in: About 1 hour. Nam Prik Pao (Roasted Chili Paste) is a Thai chili paste made with 2 kinds of chilies, garlic, shallots, tamarind, and shrimp paste. The ...
From thaicookbook.tv
From thaicookbook.tv
CLAMS WITH CHILLI AND BASIL (HOY LAI PAD NAM PRIK POW) RECIPE | EAT ...
Save this Clams with chilli and basil (Hoy lai pad nam prik pow) recipe and more from Vatch's Thai Street Food to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
PAD HOY LAI NAM PRIK PHAO (STIR FIRED CLAMS WITH ROASTED CHILI …
3. Continue stirring for 1 minute and add clams into the wok. Stir-fry until the clams open, then add Thai basil leaves, fish sauce and sugar to taste.
From thai-recipes-kitchen.blogspot.com
From thai-recipes-kitchen.blogspot.com
NAM PRIK PAO (THAI CHILI PASTE) - INQUIRING CHEF
2011-02-17 Put garlic, chilis, onions and mushrooms in the bowl of a food processor. Pulse until the mixture is finely and evenly chopped. (It will be nearly smooth and ground to a paste in some spots.) Place the chopped vegetables, sugar, water, tamarind paste and vinegar in a small pot over medium heat.
From inquiringchef.com
From inquiringchef.com
SPICY CLAMS IN THAI ROASTED CHILI PASTE (HOY LAI PED)
2021-05-26 Instructions. Clean and rinse the clams well, scrubbing the surface. Set aside. Heat wok over high heat and add oil. Stir-fry the garlic until aromatic, then add nam prik phao and bird's eye chilies. Continue stirring for 1 minute and add clams into the wok.
From rasamalaysia.com
From rasamalaysia.com
THAI CLAMS WITH BASIL RECIPE | HOY LAI PED NAM …
2016-01-27 Click link below for previous recipe video: https://www.youtube.com/watch?v=gE7YN6Vl6Qw| INSTAGRAM | - Susie: http://instagram.com/swtandsimple - Charlie: ht...
From youtube.com
From youtube.com
CLAMS IN SPICY THAI CHILI JAM SAUCE AND BASIL, HOI LAI PAD NAM …
2013-10-20 The garlic should look nearly golden. 3) Add sliced chili and stir until the chilis are cooked. 4) Add 1 tablespoon Nam Prik Pao, oyster sauce, 1 tablespoon of water, 1 teaspoon of fish sauce, 1 teaspoon of sugar and use a spatula to break the paste and mix them together until there are no lumps left.
From highheelgourmet.com
From highheelgourmet.com
CLAMS WITH ROASTED CHILI PASTE AND BASIL | HOI PAD NAM PRIK PAO ...
2011-03-03 6 thoughts on “Clams with Roasted Chili Paste and Basil | Hoi Pad Nam Prik Pao | หอยลายผัดน้ำพริกเผา” Emily says: September 2, 2013 at 6:40 pm
From rachelcooksthai.com
From rachelcooksthai.com
HOY LAI PAD NAM PRIK PAO / THAI CLAMS WITH CHILI PASTE & BASIL
2021-01-09 Add the Manila Clams and evenly mix it up. Before the Manila Clams slowly begin to open, season with 2 Tbsp Sugar and 1/2 tsp Fish Sauce. Mix well and stir fry until all of the Manila Clams are open. Before the Manila Clams slowly begin to open, season with 2 Tbsp Sugar and 1/2 tsp Fish Sauce.
From byjustlikemoms.com
From byjustlikemoms.com
HOY LAI PAD NAM PRIK POW (CLAMS WITH CHILI PASTE AND BASIL)
Heat a large heavy-bottomed pan or wok over high heat; add the oil and wait 1 minute more. Mix garlic into the hot oil and cook until it just turns golden brown, about 1 minute. Add clams and chile paste; stir until clams are coated.
From worldrecipes.org
From worldrecipes.org
STIR-FRIED CLAMS WITH ROASTED CHILI PASTE RECIPE
2018-04-13 Posted in : Main Course, Recipes on April 13, 2018 by : Liao Chou Tags: Clams, Paste, recipes (Hoy Lai Pad Num Prik Prao) A popular Thai dish of stir-fried clams fried with roasted chili paste garlic, and sweet basil leaves. Serve hot as part of a main meal. Ingredient. 450 grams fresh clams, cleaned well 1 teaspoon sugar 3 tablespoon vegetable oil
From thaifood-recipe.com
From thaifood-recipe.com
CHICKEN WITH ROASTED CHILI PASTE AND BASIL | GAI PAD NAM PRIK PAO
2012-03-08 It’s a simple stirfry of chicken, roasted chili paste, and Thai basil. It’s actually the same stirfry as these clams with roasted chili paste and basil that the boyfriend introduced me to ages ago. I’ve always been a fan of this dish with clams, but it was mostly because of the flavors of the roasted chili paste and basil and not so much ...
From rachelcooksthai.com
From rachelcooksthai.com
HOY LAI PAD NAM PRIK POW (CLAMS WITH CHILI PASTE AND BASIL) THE …
If this Hoy Lai Pad Nam Prik Pow (Clams with Chili Paste and Basil) recipe suits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here! Videos For Hoy Lai …
From familytopsecretrecipes.blogspot.com
From familytopsecretrecipes.blogspot.com
THAI BASIL CHILLI PASTE (NAM PRIK HORAPA) - LINSFOOD
2021-03-05 Cut up the chillies a little for easier chopping, in 2-3 pieces, roughly, depending on the size. Pick the leaves of the Thai basil. The odd thin stem is fine, but we want to mainly use the leaves. Place everything in a chopper, with only …
From linsfood.com
From linsfood.com
HOY LAI PAD NAM PRIK POW (CLAMS WITH CHILLI PASTE AND THAI BASIL ...
2022-02-11 Clams are cooked with chilli oil and fresh basil in this quick and easy Thai recipe called Hoy Lai Pad Nam Prik Pow that everyone always loves. 1 person made this. IngredientsServes: 6. 75ml (about 5 tablespoons) vegetable oil; 5 cloves garlic, minced; 900g small clams, thoroughly cleaned; 3 tablespoons Nam Prik Pao (roasted chilli paste)
From ie.kampod.name
From ie.kampod.name
THAI FOOD RECIPE: HOI LAAI PAD PRIK PHAO (STIR FRIED CLAMS WITH …
2021-03-11 Hoi Laai Pad Prik Phao (Stir Fried Clams with Thai Chili Paste) Prepare: 400 grams clams 1 tbsp. minced garlic 1 tbsp. or as much as you like of sliced spicy red chilies 1 handful sliced long red chili 1 handful sweet basil. 1 tbsp. vegetable oil 1 tbsp. oyster sauce 1 tbsp. soy sauce 1/2 tsp. sugar. Cooking Instructions: 1. Heat the pan with ...
From joysthaifood.com
From joysthaifood.com
HOY LAI PAD NAM PRIK POW (CLAMS WITH CHILLI PASTE AND THAI BASIL ...
2022-03-16 Recipes; Dish type; Starters; Seafood starters; Clams are cooked with chilli oil and fresh basil in this quick and easy Thai recipe called Hoy Lai Pad Nam Prik Pow that everyone always loves. 1 person made this. IngredientsServes: 6. 75ml (about 5 tablespoons) vegetable oil; 5 cloves garlic, minced; 900g small clams, thoroughly cleaned
From ug.kampod.name
From ug.kampod.name
CLAMS IN ROASTED CHILI SAUCE - AUTHENTIC THAI RECIPES FROM THAI …
2015-03-09 1) In a big wok or frying pan, heat 1 Tablespoon of vegetable oil over medium heat. Add the crushed garlic and cook just long enough to start frying a little. 2) Add the clams and stir into the garlic. Cook them, turning over often, until the shells start to pop open, or about 2 - 3 minutes. 3) Add nam prik pao, soy sauce, oyster sauce, and ...
From thaicookbook.tv
From thaicookbook.tv
THAI FRIED CLAMS IN ROASTED CHILE PASTE, 'HOY LAI PED'
Heat the oil in wok, add the clams and garlic and cook until the clams open slightly. Add the fresh chilies, chili paste and soy sauce, mix well, then add chicken stock. Stir in the basil and serve with jasmine rice.
From importfood.com
From importfood.com
STIR FRIED CLAMS WITH ROASTED CHILI PASTE – HOY LAI PAD NUM PRIK …
400 g. Clam; 1 cup sweet basil; 2 tbsp. garlic; 5-7 red chili; 2-3 tbsp. Thai chili paste; 1 tbsp. soy sauce; 2 tbsp. oyster sauce; 1 tsp. sugar; 3 tbsp. oil; 1/4 cup water; How to cook: Mix chili paste, oyster sauce, soy sauce, sugar, and water together; Turn on heat over medium-high heat; Add oil, garlic, and chili into the wok; Keep stirring ...
From cookingrecipekh.blogspot.com
From cookingrecipekh.blogspot.com
HOY LAI PAD NAM PRIK POW (CLAMS WITH CHILI PASTE AND BASIL) RECIPES
Recipesfull introduces to you: Thai Recipes. (Hoy Lai Pad Nam Prik Pow (Clams with Chili Paste and Basil) Recipes). Clams prepared this way always garner standing ovations from my guests. Little do they know that it is a very fast and uncomplicated dish to prepare. For that reason--and of course for its delicious taste--I love making this dish.
From recipesfull.net
From recipesfull.net
HOY LAI PAD NAM PRIK POW (CLAMS WITH CHILI PASTE AND BASIL)
Feb 12, 2021 - Clams are cooked with chile oil and fresh Thai basil in this quick and easy recipe.
From pinterest.com
From pinterest.com
HOY LAI PAD NAM PRIK POW (CLAMS WITH CHILI PASTE AND BASIL)
Mix garlic into the hot oil and cook until it just turns golden brown, about 1 minute. Add clams and chile paste; stir until clams are coated. Stir fish sauce, chiles, and sugar into clams; cook and stir until the clams have opened, 5 to 10 minutes. Mix basil into clam mixture and cook until wilted, about 1 minute.
From drstarve.com
From drstarve.com
PAD PRIK POW RECIPE - THERESCIPES.INFO
Pad Kra Pao Recipe Instructions In a wok over medium high heat, add the oil, shallots and garlic, and fry for 3 minutes. Add the chilies and cook for another minute. Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it …
From therecipes.info
From therecipes.info
[THAI FOOD] SAUTE CLAMS WITH CHILI PASTE (HOI LAI PHAD NAM PRIK …
[Thai Food] Saute clams with chili paste (Hoi Lai Phad Nam Prik Phao)a simple delicious recipe that anyone can do. Consist of intense flavor of clams with sw...
From youtube.com
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
