Huevos En Torta Recipes

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HUEVOS EN TORTA



Huevos en Torta image

Provided by Mark Bittman

Categories     breakfast, quick, main course

Time 10m

Yield 2 servings

Number Of Ingredients 5

1/4 cup lard (preferred) or neutral oil
4 eggs
Salt and pepper
2 tablespoons mint, preferably spearmint
2 tablespoons chopped onion

Steps:

  • Heat the lard or oil in a 10-inch cast-iron or nonstick skillet. Meanwhile, beat the eggs with the remaining ingredients.
  • When the oil is shimmering but not quite smoking (you can test it with a drop of the egg - it will sizzle and puff up), add the egg mixture all at once. It will puff up and begin to brown. As it does, turn it (in sections, though you can try to turn it all at once), so that uncooked parts brown as well.
  • Serve hot, with tomato salsa if you like.

Nutrition Facts : @context http, Calories 371, UnsaturatedFat 30 grams, Carbohydrate 2 grams, Fat 35 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 5 grams, Sodium 301 milligrams, Sugar 1 gram, TransFat 0 grams

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