Hugs And Kisses Cookies Xoxo Recipes

HUGS AND KISSES COOKIES XOXO

Steps:

• Preheat oven to 350 degrees and have 3 cookie sheets ready, lined with parchment paper; set aside. In a large mixing bowl, add the whole tube of the cookie dough along with the flour, powdered sugar, cinnamon and the extract. Mix well with clean hands or a wooden spoon. When all mixed, chill dough in fridge for about 10 minutes. Remove from fridge and roll up into 48 little balls of dough; about a teaspoon or so each. Place on cookie sheets. Bake about 9-10 minutes on the middle rack. After 5 minutes, turn the pan around for even baking. Remember, we always bake one cookie sheet at a time. Cookies will be done when they are puffed up, set in the center, and the bottom is light brown. Transfer cookie sheet to cooling rack and gently press a mini kiss in the center of each cookie. Cool for about 3-5 minutes. After that, you can slide the parchment paper off the cookie sheet onto the cooling rack and let the cookies firm and set. Repeat steps 5 through 7 until all of the cookies are done. Sprinkle the cinnamon sugar lightly over each cookie. Enjoy!

LOVE AND KISSES COOKIES

Steps:

• Preheat the oven to 350 degrees F. Line 2 baking sheets with silicone baking mats or parchment paper.
• In a microwave-safe bowl, add the chocolate chips. Microwave in 30-second intervals, stirring between each interval, until melted. Allow to cool.
• Using a stand mixer with a paddle attachment, mix the brown sugar, granulated sugar, butter and cooled chocolate on medium speed until combined. Add the eggs one at a time, mixing after each addition, then the vanilla. Scrape the sides of the bowl and continue to mix on medium speed until combined.
• Whisk together the flour, cocoa powder, baking powder and salt in a bowl. Gradually add the dry ingredients to the mixer and mix until just combined.
• Put the red sprinkles in a bowl. Scoop mounded tablespoons of the dough. Roll into balls and roll each ball in the sprinkles to cover completely. Place on the prepared baking sheets. Bake until the cookies are poufy and set, about 10 minutes. When still warm, press a chocolate candy into the top of each. Let the cookies sit on the baking sheets for 2 minutes, then remove them to a wire rack to cool completely. Repeat with the remaining dough, sprinkles and chocolate candies.

HUGS AND KISSES SUGAR COOKIES

Steps:

• Sift flour, salt, and baking powder together into a bowl. With an electric mixer, beat butter and granulated sugar on medium-high speed until pale and fluffy, about 3 minutes. Mix in egg and vanilla. Reduce speed to low; gradually mix in flour mixture. Wrap dough in plastic wrap. Chill 1 hour.
• Preheat oven to 325 degrees. Let dough stand at room temperature 10 minutes. Generously flour a large sheet of parchment. Roll out dough on parchment to a scant 1/4-inch thickness, running an offset spatula under dough and dusting with flour as necessary to prevent sticking. Transfer dough on parchment to freezer, and chill 15 minutes.
• Using a 2- to 3-inch X- or O-shaped cookie cutter, quickly cut out shapes from dough. (If dough begins to soften, return to freezer for 3 to 5 minutes.) Reroll scraps once and cut out more shapes.
• Transfer shapes to parchment-lined baking sheets, spacing them 2 inches apart. Freeze 15 minutes. Sprinkle shapes with sanding sugar. Bake until edges are just golden, 15 to 18 minutes. Let cool completely on sheets on wire racks.