Hulk Cookies Recipes

HULK COOKIES

Steps:

• Prepare your sugar cookie dough according to your recipe's directions and roll it out on a floured surface so that it's about ¼ of an inch thick.
• Using your cookie cutter, cut out 12 cookies and place gently on a parchment-lined baking sheet.
• Bake according to recipe's directions and allow to cool before decorating.
• On a clean surface, roll out green fondant so that it's about ¼ of an inch thick.
• Line a clean surface with a fondant mat. Using the same cookie cutter, cut out 12 green fondant circles and press one on each cookie.
• Roll out black fondant and use the cookie cutter to cut out 6 circles.
• Using a paring knife cut out the top and bottom of each black circle. This will act as Hulk's hair.
• Use the paring knife to cut out small, random triangles at the bottom of each black fondant piece. Press one on the top of each cookie.
• Using Wilton tip #4, frost out 2 black dots (for eyes) and 2 diagonal lines above them (for angry eyebrows) on each cookie.
• Using Wilton tip #4, frost out a small white rectangular shape on each cookie - this will act like the Hulk's mouth.

COCONUT FLOUR COOKIES

Steps:

• Blend together coconut oil and coconut sugar using an electric mixer or a fork in a mixing bowl until fluffy. Add eggs and vanilla extract; mix thoroughly. Combine coconut flour and salt in a separate bowl; pour into the mixture and blend well. Fold in pecans.
• Form dough into a ball and wrap in waxed paper or plastic wrap. Refrigerate for at least 1 hour.
• Preheat the oven to 350 degrees F (175 degrees C).
• Roll dough into small balls, 1 to 1 1/2-inches wide. Place balls a few inches apart on a baking sheet. Sprinkle a tiny bit of coconut sugar on top of each cookie and flatten using the bottom of a glass to 1/4-inch thickness.
• Bake in the preheated oven until edges start to brown slightly, about 8 minutes.