Humble Hash Browns Casserole Recipes

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GRANDMA'S HASH BROWN CASSEROLE



Grandma's Hash Brown Casserole image

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h10m

Yield 12

Number Of Ingredients 10

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
½ cup melted butter
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes
½ cup melted butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
  • Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g

CONTEST-WINNING HASH BROWN CASSEROLE



Contest-Winning Hash Brown Casserole image

I first served this yummy casserole years ago at a family brunch for my husband's birthday. It was such a hit that it became a mainstay at our family get-togethers. It makes a delicious supper, too, served with fruit salad and crusty bread. -Jan Huntington, Painesville, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 15 servings.

Number Of Ingredients 10

12 large eggs
1 can (12 ounces) evaporated milk
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper, optional
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1 large onion, chopped
1 medium green pepper, chopped
1 cup cubed fully cooked ham

Steps:

  • In a large bowl, combine the eggs, milk, salt, pepper and cayenne if desired. Stir in the potatoes, cheese, onion, green pepper and ham. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 212 calories, Fat 11g fat (6g saturated fat), Cholesterol 199mg cholesterol, Sodium 450mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.

RESTAURANT-STYLE HASHBROWN CASSEROLE



Restaurant-Style Hashbrown Casserole image

This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.

Provided by MARBALET

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 5

Number Of Ingredients 7

1 (2 pound) package frozen hash brown potatoes, thawed
½ cup butter, softened
1 teaspoon salt
½ teaspoon ground black pepper
½ cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.
  • In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish.
  • Bake in the preheated oven until browned, about 60 minutes.

Nutrition Facts : Calories 550.3 calories, Carbohydrate 38.4 g, Cholesterol 101.1 mg, Fat 48 g, Fiber 2.9 g, Protein 16.7 g, SaturatedFat 26.5 g, Sodium 1333.7 mg, Sugar 1.3 g

HASH BROWN CASSEROLE II



Hash Brown Casserole II image

Cheesy and delicious, this hash brown casserole has a crunchy topping.

Provided by CMANSKY

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 1h

Yield 12

Number Of Ingredients 10

1 (2 pound) package frozen hash brown potatoes, thawed
½ cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
½ cup chopped onions
2 cups shredded Cheddar cheese
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups crushed cornflakes cereal
¼ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
  • In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
  • Bake covered in preheated oven for 40 minutes.

Nutrition Facts : Calories 320.7 calories, Carbohydrate 20.9 g, Cholesterol 60.6 mg, Fat 27.8 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 16 g, Sodium 626.6 mg, Sugar 1.1 g

HASHBROWN CASSEROLE



Hashbrown Casserole image

It is very easy to make, and everyone loves this casserole.

Provided by Louise

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 10

Number Of Ingredients 8

2 (10.75 ounce) cans condensed cream of chicken soup
1 ½ cups sour cream
2 tablespoons butter, softened
2 tablespoons dried minced onion flakes
ground black pepper to taste
1 (2 pound) package frozen shredded hash brown potatoes, thawed
4 ounces extra sharp Cheddar cheese, shredded
½ cup crushed cornflakes cereal

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Stir in the hash browns and 1/2 the cheese. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes.
  • Bake 45 minutes in the preheated oven, or until cheese is melted and bubbly.

Nutrition Facts : Calories 272 calories, Carbohydrate 24 g, Cholesterol 38 mg, Fat 22.2 g, Fiber 1.4 g, Protein 7.3 g, SaturatedFat 11.1 g, Sodium 544 mg, Sugar 0.8 g

EASY COPYCAT CRACKER BARREL HASH BROWN CASSEROLE



Easy Copycat Cracker Barrel Hash Brown Casserole image

As prices increase across the nation, most people are cutting back on eat-out food and are trying to recreate restaurant favorites at home. This casserole is my rendition of the Cracker Barrel® hash brown casserole.

Provided by thedailygourmet

Categories     Potato Casseroles

Time 40m

Yield 10

Number Of Ingredients 9

nonstick cooking spray
1 (26 ounce) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can cream of chicken soup
1 (8 ounce) package shredded Colby-Jack cheese, divided
4 ounces sour cream
4 ounces full-fat plain Greek yogurt
3 tablespoons unsalted butter
salt and freshly ground black pepper to taste
¼ teaspoon smoked paprika

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x12-inch casserole dish with nonstick cooking spray.
  • Drain hash browns. Combine hash browns, soup, 5 ounces of shredded Colby-Jack cheese, sour cream, Greek yogurt, butter, salt, pepper, and paprika in a large bowl. Pour mixture into the prepared dish. Sprinkle remaining cheese on top.
  • Bake in the preheated oven until casserole is bubbling and cheese has melted, 35 to 40 minutes.

Nutrition Facts : Calories 242.9 calories, Carbohydrate 16.9 g, Cholesterol 40.8 mg, Fat 20.5 g, Fiber 1.1 g, Protein 8.4 g, SaturatedFat 11.6 g, Sodium 410.5 mg

COPYCAT CRACKER BARREL HASH BROWN CASSEROLE



Copycat Cracker Barrel Hash Brown Casserole image

Creamy, cheesy, easy, and the star of the breakfast, brunch, or dinner table. Comfort food at its finest!

Provided by lutzflcat

Categories     Potato Casseroles

Time 1h5m

Yield 10

Number Of Ingredients 12

cooking spray
1 (30 ounce) package frozen shredded hash browns, thawed
2 ½ cups shredded Colby cheese, divided
1 (10.5 ounce) can cream of chicken soup
8 ounces sour cream
⅔ cup finely chopped onion
¼ cup unsalted butter, melted
1 large egg, beaten
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon freshly ground black pepper
chopped parsley for garnish (optional)

Steps:

  • Preheat the over to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  • Drain defrosted hash browns well (I used a salad spinner). Combine drained hash browns, 2 cups Colby cheese, cream of chicken soup, sour cream, onion, butter, egg, garlic powder, salt, and pepper in a large bowl.
  • Spoon the mixture into the casserole dish, and sprinkle the remaining 1/2 cup of cheese over the top.
  • Bake in the preheated oven until cheese is melted and starts to brown, 45 to 55 minutes.
  • Garnish with chopped parsley and serve hot.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 20.5 g, Cholesterol 75.8 mg, Fat 23 g, Fiber 1.4 g, Protein 11.6 g, SaturatedFat 14.3 g, Sodium 592.8 mg

HASH BROWNS CASSEROLE



Hash Browns Casserole image

This is a very easy casserole using prepackaged ingredients. The Hash Browns I use are about 1/2 inch cubes, not shredded potatoes. Don't thaw them before mixing.

Provided by Bill Woodward

Categories     Potato

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 6

1 (32 ounce) package frozen hash browns or 1 (32 ounce) package O'Brien potatoes
1 teaspoon dried onion flakes
1 cup sour cream
2 (11 ounce) cans cream of celery soup
1/2 cup cheddar cheese, shredded
Lawry's Seasoned Salt

Steps:

  • Preheat the oven to 300 degrees, and grease a 9x13 glass baking dish.
  • Mix the potatoes, onion flakes, sour cream, soup, and cheese in a mixing bowl, and spoon it into the baking dish. Spread out with a spoon or a spatula, but don't pack the mixture down.
  • Sprinkle the top with seasoning salt.
  • Bake at 300 degrees, uncovered, for 2 hours.

Nutrition Facts : Calories 258.7, Fat 16.4, SaturatedFat 7.2, Cholesterol 20.6, Sodium 338.6, Carbohydrate 25.6, Fiber 1.8, Sugar 2.6, Protein 4.7

HASH-BROWN CASSEROLE



Hash-Brown Casserole image

Adding Cubanelles -- a type of sweet pepper -- brings mild heat to this breakfast-perfect hash brown casserole.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h25m

Number Of Ingredients 12

2 tablespoons unsalted butter
3 tablespoons all-purpose flour
3/4 cup low-sodium chicken broth
1/2 cup whole milk
Coarse salt and freshly ground pepper
1 tablespoon extra-virgin olive oil
1 pound sweet Italian sausage, cut into 1/4-inch coins
3 Cubanelle peppers, thinly sliced (about 5 cups)
1/4 cup white-wine vinegar
2 pounds russet potatoes (about 3 large), peeled and shredded on large holes of a box grater
3 ounces cheddar, shredded (1 cup)
6 scallions, chopped (1 cup)

Steps:

  • Preheat oven to 350 degrees with rack in upper third. Melt butter in a saucepan over medium-high heat. Whisk in flour; cook, whisking, 1 minute. Slowly whisk in broth and milk; bring just to a boil, whisking constantly. Remove from heat; season sauce with salt and pepper.
  • Heat oil in a skillet over medium-high heat; cook sausage until browned, about 2 minutes a side. Transfer to a 9-by-13-inch baking dish, scattering evenly.
  • Reduce heat to medium, add peppers to skillet, season with salt, and cook until browned and softened, about 7 minutes. Add vinegar; cook 30 seconds more, scraping up browned bits. Spoon evenly over sausage in dish.
  • In a bowl, combine potatoes, cheese, scallions, and sauce. Add to baking dish in an even layer. Cover with parchment-lined foil. Bake 40 minutes, then uncover and turn oven to broil; cook until top is well browned, about 8 minutes. Serve warm.

HUMBLE HASH BROWNS CASSEROLE



Humble Hash Browns Casserole image

Make and share this Humble Hash Browns Casserole recipe from Food.com.

Provided by Chef Diva Divine

Categories     One Dish Meal

Time 33m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb frozen hash browns
1 lb extra lean ground beef
15 ounces cream of mushroom soup
3 teaspoons beef bouillon granules
1 small onion, chopped coursely
5 1/2-6 ounces milk
1/2 cup cheddar cheese, shredded
14 1/2 ounces green beans
goya seasoning

Steps:

  • Brown ground beef heavily seasoned with goya seasoning, and onion on med-high heat; meanwhile cook hash browns in skillet as per packaging instructions and your personal preference.
  • Once beef is browned, sprinkle granuals over meat mixture and stir unil absorbed.
  • Add soup and milk and mix well. Salt and pepper to taste.
  • Once all of the hash browns are cooked, add them to the soup mixture.
  • Add casserole to baking dish and cook at 375 degrees for 20 minutes Add cheese and cook until melted approx 5mins.
  • Serve while warm and watch it disappear!

Nutrition Facts : Calories 616.2, Fat 31.3, SaturatedFat 13.1, Cholesterol 91, Sodium 917.3, Carbohydrate 50.3, Fiber 6, Sugar 5.6, Protein 36.5

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