Hungarian Butter Cookies Pogacsa Recipes

POGACSA (HUNGARIAN CHEESE BISCUITS)

Pogacsa (Hungarian Cheese Biscuits) image

These pogacsa, Hungarian for "biscuit," are perfect for parties. You may either add the following in the dough, sprinkled on top before baking, or both - finely shredded medium-firm fresh cheeses and aged dry hard cheeses, chopped pork crackling, minced cabbage, black pepper, hot or sweet paprika, minced garlic, minced red onion, caraway seeds, sesame seeds, sunflower seeds or poppy seeds.

Provided by Member 610488

Categories Breads

Time 45m

Yield 5 dozen

Number Of Ingredients 11

Ingredients

1/2 cup whole milk, heated to 110 degrees F to 115 degrees F
2 teaspoons active dry yeast
1/2 teaspoon sugar
4 cups all-purpose flour
5 ounces gruyere cheese, finely shredded
1 tablespoon salt
2 eggs
14 tablespoons unsalted butter, softened (1 3/4 American sticks)
1/2 cup sour cream
1 egg yolk
2 ounces gruyere cheese, finely shredded

Steps:

In a large bowl, combine milk, yeast and sugar and let stand until yeast is softened, about 10 minutes.
Add flour, cheese, salt, eggs, butter, and sour cream to the yeast mixture. Using an electric mixer, mix on low speed until dough comes together. Beat on medium speed 1 to 2 minutes. The dough should be smooth and not sticky.
Roll dough 1/2 inch thick on a lightly floured surface. Make a shallow cross-hatched pattern with the point of a sharp knife over the top of the dough and brush with egg yolk. Sprinkle cheese on top, and cut out rounds with a 1 to 1 1/2 inch cutter.
Arrange circles in rows on a parchment-lined baking sheet, about 1/4 inch apart. Put pan in a cold oven and set temperature to 400 degrees F. Bake about 25 minutes, until pogacsa are nicely browned on their tops and bottoms. Let cool completely and store airtight.
Pogacsa may also be frozen up to 1 month. Thaw and reheat at 225 degrees F for 20 minutes.

Nutrition Facts : Calories 917.8, Fat 54.2, SaturatedFat 32.1, Cholesterol 251.2, Sodium 1594.8, Carbohydrate 79.6, Fiber 3.1, Sugar 3, Protein 27.4

HUNGARIAN BUTTER COOKIES - POGACSA

Hungarian Butter Cookies - Pogacsa image

I have not tried this recipe. I got this recipe from Holidays Of The World Cookbook For Students. This recipe is from Hungary. I plan to use Splenda for the sugar.

Provided by internetnut

Categories Dessert

Time 35m

Yield 1 dozen, 12 serving(s)

Number Of Ingredients 7

Ingredients

2 3/4 cups all-purpose flour
1 teaspoon baking powder
2/3 cup sugar
1/4 teaspoon salt
1 cup butter or 1 cup margarine, at room temperature
1 egg
1/3 cup sour cream

Steps:

Preheat oven to 350.
Mix flour, baking powder, sugar, and salt in large mixing bowl. Add butter or margarine, and, using clean hands, blend until mixture resembles coarse meal. Add egg and sour cream, and mix until dough holds together. Cover and refrigerate for about 2 hours.
Pinch off small egg-size pieces of dough and form into balls. Place on buttered or nonstick cookie sheet, and use fingers to press to about 1/2 inch thick. Make a crosshatch design by pressing the back of fork tines on top of each cookie. Cookies should be spaced about 1-inch apart.
Bake in oven for about 20 minutes, or until pale golden. Continue baking in batches.
Serve as a sweet snack.

Nutrition Facts : Calories 302.9, Fat 17.4, SaturatedFat 10.7, Cholesterol 61.1, Sodium 197.4, Carbohydrate 33.4, Fiber 0.8, Sugar 11.2, Protein 3.9

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