Hungarian Style Swedish Meatballs Served On A Noodle Schmata Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEDISH MEATBALLS WITH NOODLES



Swedish Meatballs with Noodles image

This recipe for Swedish meatballs with noodles was a big hit on a winter night!

Provided by Jennyfromtheblock8

Categories     Main Dish Recipes     Meatball Recipes

Time 50m

Yield 8

Number Of Ingredients 15

½ pound ground beef
½ pound ground pork
1 ½ cups Italian-seasoned bread crumbs
¾ cup milk, divided
1 large egg, slightly beaten
1 clove garlic, minced
1 ½ teaspoons salt
½ teaspoon ground black pepper
⅛ teaspoon ground allspice
2 tablespoons salted butter
3 tablespoons all-purpose flour
1 ½ cups low-sodium beef broth
1 dash Worcestershire sauce, or to taste
1 (16 ounce) package egg noodles
1 tablespoon chopped fresh parsley, or to taste

Steps:

  • Preheat the oven to 475 degrees F (245 degrees C).
  • Combine ground beef, pork, bread crumbs, 1/2 cup milk, egg, garlic, salt, pepper, and allspice in a large bowl; mix until just combined. Use a rounded 1-tablespoon measure to form mixture into meatballs. Place meatballs on a baking sheet.
  • Bake in the preheated oven until golden brown and cooked through, 10 to 12 minutes, rotating sheets halfway through.
  • While the meatballs are baking, melt butter in a medium saucepan over medium-high heat. Add flour. Cook, whisking constantly, for about 1 minute, being careful not to burn or brown the flour. Gradually whisk in the remaining milk and broth. Bring to a boil. Reduce heat and simmer until sauce has thickened slightly, 2 to 3 minutes. Add Worcestershire sauce to taste and remove from the heat.
  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
  • Drain any grease from the meatballs. Add meatballs to sauce; toss gently to coat. Turn on lowest heat to warm. Add milk or water to thin sauce if too thick.
  • Drain egg noodles and serve immediately topped with sauce, meatballs, and parsley.

Nutrition Facts : Calories 477.5 calories, Carbohydrate 58.3 g, Cholesterol 115.4 mg, Fat 16.3 g, Fiber 2.9 g, Protein 23.1 g, SaturatedFat 6.5 g, Sodium 679.6 mg, Sugar 3.6 g

SWEDISH MEATBALL SKEWERS



Swedish Meatball Skewers image

Samsung's Flex Duo Oven (NE595R1) with the Smart Divider™ is key to these one-bite appetizers. With the ability for the spacious 5.9 cu. ft.single oven to split into two ovens to cook two different items at two different temperatures at the same time, with no mingling of flavors, cranberries poach at a low temperature while meatballs roast at a high one. The results are nicely browned meatballs paired with gently poached tart-sweet cranberries.

Provided by Food Network

Categories     appetizer

Yield Makes about 80 meatballs

Number Of Ingredients 12

1/4 cup sugar
1/2 cup water
1 cup fresh cranberries
4 strips fresh orange zest (removed with a vegetable peeler)
3 tablespoons honey
2 tablespoons extra-virgin olive oil
2 large shallots, minced
1/2 cup dry bread crumbs
1/4 cup half and half
1 large egg, beaten
2 pounds ground meat, preferably a combination of beef chuck, veal, and pork
Kosher salt and freshly ground black pepper

Steps:

  • 1. Preheat one oven to 475 degrees F, with a rack in the top and bottom, and the other to 300 degrees F. Line 2 half-sheet pans with parchment paper.
  • 2. In a small ovenproof saucepan, stir together the sugar and water until the sugar dissolves. Stir in the cranberries, orange zest, and 2 tablespoons honey. Cover and transfer to the 300 degrees F oven. Poach until the cranberries are plumped and warm but have not burst, about 30 minutes. Discard the orange zest.
  • 3. Meanwhile, in a small skillet, heat the oil over medium heat. Add the shallots and a generous pinch of salt and cook, stirring occasionally, until translucent, about 5 minutes. Let cool slightly.
  • 4. In a large bowl, stir together the bread crumbs and half and half until well mixed, then stir in the egg, remaining tablespoon honey, and shallot mixture. Add the ground meat and a very generous pinch of salt and a pinch of pepper and use your hands to mix thoroughly.
  • 5. Use a tablespoon to portion the mixture into small meatballs and set them on the prepared pans, spacing 1 inch apart. Roast until browned and cooked through, about 20 minutes, switching the pans halfway through.
  • 6. Use decorative cocktail toothpicks to skewer together 1 meatball and 1 cranberries. Spoon the cranberry cooking liquid over the skewers, sprinkle with salt and pepper, and serve.

SWEDISH MEATBALLS



Swedish Meatballs image

Make and share this Swedish Meatballs recipe from Food.com.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 1/2 lbs ground beef
2 cups potatoes, peeled, cooked, and mashed
1 small grated onion
1/4 cup chopped peeled cooked beets
2 tablespoons chopped dill pickles
2 eggs
2 teaspoons salt (to taste)
1/4 teaspoon pepper (to taste)
4 tablespoons butter or 4 tablespoons margarine
3 tablespoons all-purpose flour
1 cup beef broth
1 cup milk
1/2 teaspoon Worcestershire sauce
1/8 teaspoon ground nutmeg
hot cooked noodles

Steps:

  • Mix ground beef lightly with mashed potatoes, onion, beets, dill pickles, eggs, 1 tsp salt, and pepper until well blended.
  • Shape into 36 meatballs, then flatten each slightly.
  • Brown, a few at a time, in butter or margarine, in a large frying pan, adding butter or margarine as needed.
  • When cooked through, remove with a slotted spoon and set aside.
  • Blend flour and remaining tsp of salt into dripping in pan (add more black pepper if you like); stir in the beef broth, milk, nutmeg, and Worcestershire sauce.
  • Cook, stirring constantly, until the gravy thickens.
  • Place the meatballs in the gravy and simmer 10-15 minutes on low.
  • Serve over hot cooked noodles.

Nutrition Facts : Calories 638.9, Fat 42.1, SaturatedFat 19.5, Cholesterol 260.7, Sodium 1644.9, Carbohydrate 23.7, Fiber 2.4, Sugar 2.6, Protein 39.9

HUNGARIAN MEATBALLS



Hungarian Meatballs image

Make and share this Hungarian Meatballs recipe from Food.com.

Provided by _Pixie_

Categories     Meat

Time 31m

Yield 4 serving(s)

Number Of Ingredients 11

1 recipe of basic meatballs (prepared from another recipe)
1 tablespoon vegetable oil
2 onions, Md., Thinly Sliced
3/4 cup water
3/4 cup dry red wine
1 teaspoon caraway seed
2 teaspoons paprika
1/2 teaspoon marjoram leaves
1/2 teaspoon salt
1/4 cup water
2 tablespoons flour, Unbleached

Steps:

  • Prepare the basic meatballs and set aside.
  • Heat the oil in a large skillet.
  • Add the onions and cook and stir until they are tender.
  • Add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt.
  • Heat to boiling then reduce the heat and cover.
  • Simmer for about 30 minutes, stirring occasionally.
  • Mix 1/4 cup of water and the flour, stir into the sauce mixture.
  • Heat to boiling, stirring carefully.
  • Boil and stir for 1 minute.
  • NOTE: Serve with either boiled potatoes or noodles for a great main dish.

More about "hungarian style swedish meatballs served on a noodle schmata recipes"

SWEDISH MEATBALLS - ONCE UPON A CHEF
swedish-meatballs-once-upon-a-chef image
For the Meatballs. Preheat the oven to 325. Line a baking sheet with aluminum foil for easy clean-up and place an ovenproof baking/cooling rack over top; spray the rack very generously with nonstick cooking spray.
From onceuponachef.com


10 BEST HUNGARIAN MEATBALLS RECIPES - YUMMLY
10-best-hungarian-meatballs-recipes-yummly image
2022-06-03 Hungarian Meatballs with Cauliflower “Rice”~ Paleo, Whole30, Keto The Organic Kitchen cress, dried figs, fennel seeds, coriander, cumin, egg, almond meal and 6 more Hungarian Chicken Paprikash With Meatballs Two …
From yummly.com


EASY SWEDISH MEATBALLS - THIS FARM GIRL COOKS
easy-swedish-meatballs-this-farm-girl-cooks image
Try not to over mix. In a skillet, heat olive oil over medium heat. Using a spoon, scoop out portions of the meat mixture and gently roll in your hands to make meatballs in uniform size. Add meatballs to the skillet and cook until browned …
From thisfarmgirlcooks.com


HUNGARIAN MEATBALLS - IN A CREAMY TOMATO SAUCE SERVED …
hungarian-meatballs-in-a-creamy-tomato-sauce-served image
2021-09-29 Take a casserole pan and heat the olive oil in it. Then add the rest of the garlic, and the chopped onion and pepper and fry for about 4-5 minutes on a medium heat. Then add the meatballs to the pan and the 2 tins of chopped …
From recipesformen.com


EASY SWEDISH MEATBALLS WITH EGG NOODLES (35 MINUTES) …
easy-swedish-meatballs-with-egg-noodles-35-minutes image
2022-06-13 Cook the egg noodles according to the package directions. At the same time, dice the onion small on a cutting board. Click for a cutting board. In a medium skillet, heat 1 tablespoon of butter over medium heat. Click for a …
From zonacooks.com


HUNGARIAN MEATBALLS - THE DARING GOURMET
hungarian-meatballs-the-daring-gourmet image
2022-02-02 Shape the mixture into 1-inch balls or whatever size you prefer. Heat some oil in a skillet and once hot add the meatballs, browning on all sides. Transfer the meatballs to a plate and discard all but a tablespoon or so of …
From daringgourmet.com


SAUCY SWEDISH MEATBALLS OVER EGG NOODLES | CHATELAINE
saucy-swedish-meatballs-over-egg-noodles-chatelaine image
COOK noodles following package directions, 7 to 9 min. ADD remaining 1 tsp oil to same pan, then mushrooms and remaining onion. Cook until softened, 3 to 4 min. Stir in broth, sour cream and ...
From chatelaine.com


HUNGARIAN STYLE SWEDISH MEATBALLS, SERVED ON A NOODLE …
2011-01-24 1 ounce dried porcini mushrooms. 3 cups beef stock or water. 1 1/2 pounds ground (beef) chuck. 1 large onion, finely minced. 6 slices white …
From cookingchanneltv.com
Cuisine European
Category Main-Dish
Servings 6
Total Time 1 hr 20 mins


SWEDISH MEATBALL PASTA - DAMN DELICIOUS
2020-06-22 Directions: In a large pot of boiling salted water, cook pasta according to package instructions; drain well. In a large bowl, combine ground beef, ground pork, Panko, egg yolks, green onions, parsley, allspice and nutmeg; season with 1 teaspoon salt and 1/2 teaspoon pepper. Using a wooden spoon or clean hands, stir until well combined.
From damndelicious.net


SWEDISH MEATBALLS AND NOODLES WITH MUSHROOMS - SEASONED COOKS
2021-02-18 Instructions. Preheat your oven to 350 degrees F. Combine the onion, garlic, eggs, beef stock, and water in a food processor and mix until the onion and garlic is pureed, about 15 seconds. Add the breadcrumbs, sea salt, black pepper and allspice to the food processor and pulse about 5 times to combine well.
From seasonedcooks.com


SWEDISH MEATBALLS RECIPE [STEP BY STEP VIDEO] - THE RECIPE REBEL
2021-02-15 Swedish Meatball Sauce. In a large glass measuring cup, whisk together broth, cream, Worcestershire sauce, corn starch, garlic, parsley, salt, thyme, pepper and nutmeg. Pour into a large skillet and bring to a simmer over medium heat. Let simmer until slightly thickened, stirring often, about 5 minutes. Add the meatballs, stir and simmer for 5 ...
From thereciperebel.com


SWEDISH MEATBALL RECIPES | ALLRECIPES
Here are all the best tips. Slow Cooker Swedish Meatballs. 9. Fresh and flavorful Swedish meatballs cook in a luxurious creamy sauce in a slow cooker. 3-Ingredient Swedish Meatballs. 1. Dana's Famous Swedish Meatballs. 16. Mum's Swedish Meatballs.
From allrecipes.com


COST HUNGARIAN STYLE SWEDISH MEATBALLS, SERVED ON NOODLE …
$0.04: 6 slc white bread cut 1/4" dice (get thin slice) Salt to taste Freshly-grnd black pepper to taste: 1 slice
From cookeatshare.com


SWEDISH MEATBALLS WITH NOODLES - MARIA'S MIXING BOWL
1. Heat 1 tablespoon olive oil in a large pan over medium heat. Add onion and cook until onion is translucent cooking about 2 minutes. 2. In a bowl combine ground pork, ground beef, beaten eggs, 2 tsp. water Panko, allspice, nutmeg,and cooked onion, season with salt and pepper.
From mariasmixingbowl.com


SWEDISH MEATBALLS AND NOODLES - SPACESHIPS AND LASER BEAMS
2022-03-11 HOW TO MAKE THIS SWEDISH MEATBALLS AND NOODLES RECIPE. STEP ONE: In a skillet, add ½ stick of butter (4 tablespoons). Add the diced onion, allspice, nutmeg, and black pepper then cook until the onion is translucent. STEP TWO: Add the minced garlic and cook for a further 2 minutes.
From spaceshipsandlaserbeams.com


HUNGARIAN MEATBALLS AND NOODLES BEST RECIPES
This recipe for Swedish meatballs with noodles was a big hit on a winter night! Preheat the oven to 475 degrees F (245 degrees C). Combine ground beef, pork, bread crumbs, 1/2 cup milk, egg, garlic, salt, pepper, and allspice in a large bowl; mix until just combined. Use a rounded 1-tablespoon measure to form mixture into meatballs.
From findrecipes.info


SWEDISH MEATBALLS WITH NOODLES | EL MEJOR NIDO
Step 2. Mix ground beef, onions, breadcrumbs, water, egg, dry milk, garlic salt and nutmeg lightly but thoroughly in medium bowl. Shape into 2-inch balls. Place in jelly-roll pan. Step 3. Bake for 20 to 25 minutes or until no longer pink. Drain; reserve fat drippings. Keep meatballs warm. Step 4.
From elmejornido.com


SWEDISH MEATBALLS OVER NOODLES - A FAMILY FEAST®
2016-02-22 Set aside to cool. To the bowl with the bread, add egg yolks, nutmeg, mustard, salt, pepper and allspice. With a wire whisck, beat until totally combined. Add onions and beat again. Add beef and pork and gently mix to combine, being careful not to overwork the meat. Preheat oven to 350 degrees F.
From afamilyfeast.com


SWEDISH MEATBALL NOODLE BAKE - 12 TOMATOES
Preheat oven to 375°F and grease a 9x13-inch baking dish with nonstick spray. Set aside. In a large bowl, mix together the beef, breadcrumbs, egg, onion, nutmeg, garlic powder, salt and pepper. Scoop mixture out in 1 1/2 tablespoons and roll into balls. Heat olive oil in a large skillet over medium-high heat.
From 12tomatoes.com


SWEDISH MEATBALLS AND NOODLES - THE RECIPE CRITIC
Add the meatballs back to the skillet and continue to simmer over low heat. While the meatballs cook, boil a pot of water. While the meatballs cook, boil a pot of water. STEP 9
From therecipecritic.com


HUNGARIAN STYLE SWEDISH MEATBALLS, SERVED ON NOODLE SCHMATA
Main Course recipe for Hungarian Style Swedish Meatballs, Served On Noodle Schmata - Simmer dried mushrooms in beef stock for 15 minutes. Let sit for 1/2 hour, then drain through coffee filter, squeezing juice from mushrooms. Rinse the squeezed mushrooms and chop.Mix together the ground...
From cookingindex.com


SWEDISH MEATBALLS- EASY RECIPE & PERFECT FOR FAMILY DINNER!
2020-09-04 Combine the ground meats, dried bread crumbs, onion, garlic, parsley, eggs, all spice, nutmeg, salt and white pepper in a large bowl. Mix thoroughly with a stand mixer or with your hands. Heat the extra virgin olive oil in a large skillet over medium heat. Scoop the meat mixture using a spoon or cookie scoop.
From houseofyumm.com


IKEA-INSPIRED SWEDISH MEATBALLS WITH BUTTER NOODLES
1. Combine the breadcrumbs and heavy cream in a small bowl, stirring with a fork until all the crumbs are moistened. Set aside. 2. In a cast iron skillet over medium heat, add butter and sweat the shallots for about 3 to 5 minutes. Add the garlic and sauté for another minute or so, just until fragrant. Remove from heat.
From bigoven.com


SWEDISH STYLE MEATBALLS WITH EGG NOODLES - THAILAND 1 DOLLAR MEALS
2020-09-04 Instructions. Heat a pot of salted water to boiling, then add the egg noodles and cook until just tender. Drain. Melt butter in a large sauce pan, when melted add the onion and saute until soft and translucent. Stir in the soup and broth and bring to a boil, stir until the soup is mixed in completely, and stir often until sauce just comes to a ...
From thailand1dollarmeals.com


HUNGARIAN MEATBALLS - CHLOE'S TRAY
2012-09-23 Salt the water and add the noodles. Cook until al dente, drain. While the water is coming to a boil, combine ground beef, bread crumbs, egg, salt and pepper together in a bowl. Form into 12 meatballs. Heat the olive oil in a large skillet over medium/high heat. Add meatballs and brown quickly, 3-4 minutes. Reserve on a plate.
From chloestray.com


SWEDISH MEATBALLS WITH NOODLES - MY COLOMBIAN RECIPES
2010-12-10 Stir often with the wooden spoon over the heat, the flour will gradually begin to brown. Slowly add the beef stock a little at a time and keep stirring. Add the heavy cream, mustard, salt and pepper. Add the meatballs to the sauce, cover the pot and turn the heat down to low.Cook for about 12 minutes. Add the sour cream and mix well.
From mycolombianrecipes.com


WHAT TO SERVE WITH SWEDISH MEATBALLS? 10 BEST SIDE DISHES
2022-03-22 4 – Corn on the Cob. Corn on the cob is a side dish that can be eaten as an appetizer or main course. It’s easy to serve and enjoy. It goes great with your Swedish Meatballs and is a calm, light side dish. You can grill it or boil the corn on the cob until tender and then slather butter all over it before eating.
From eatdelights.com


WHAT TO SERVE WITH SWEDISH MEATBALLS (13+ APPETIZING SIDES)
1. Creamy Mashed Potatoes. First on our list is the go-to side dish to serve with Swedish meatballs—creamy mashed potatoes! Of course, many of you know this as the classic Ikea pairing, and it got popular for plenty of good reasons! Since mashed potatoes are creamy, buttery, soft, and cheesy, they pair well with ground beef meatballs served ...
From nomspedia.com


TARA’S SWEDISH MEATBALLS WITH NOODLES AND CHUTNEY - UTAH STATE …
2021-06-23 5. In a large bowl, toss cooked noodles with melted butter and caraway seeds. Serve noodles topped with meatballs, sauce, and plenty of chopped parsley. Serve with cranberry chutney. Sweet and savory cranberry chutney. 1 tablespoon olive oil. 1 shallot, finely chopped (about 1⁄3 cup) 1 (12-ounce) bag fresh or frozen cranberries. 2⁄3 cup ...
From utahstatemagazine.usu.edu


HUNGARIAN STYLE SWEDISH MEATBALLS, SERVED ON NOODLE SCHMATA …
1 ounce dry porcini mushrooms; 3 c. beef stock or possibly water 1 1/2 lb grnd (beef) chuck; 1 lrg onion finely chopped; 6 slc white bread cut 1/4" dice (get thin slice) Salt to taste Freshly-grnd black pepper to taste
From cookeatshare.com


SWEDISH MEATBALLS RECIPE | ALTON BROWN | COOKING CHANNEL
WATCH. Watch how to make this recipe. Preheat oven to 200 degrees F. Tear the bread into pieces and place in a small mixing bowl along with the milk. Set aside. In a 12-inch straight sided saute pan over medium heat, melt 1 tablespoon of the butter. Add the onion and a pinch of salt and sweat until the onions are soft.
From cookingchanneltv.com


WHAT TO SERVE WITH SWEDISH MEATBALLS: 4 BEST SIDE DISHES
2021-01-31 Rice. Another alternative side for Swedish meatballs is rice with warming spices. Lemon rice is an awesome choice because it balances out the creaminess of the meatball sauce. Place the meatballs on top of the rice and enjoy a filling meal. It would be nice if the rice also had dried oregano, basil, salt, and pepper. 3.
From recipemarker.com


THE BEST SWEDISH MEATBALLS (JUST LIKE IKEA!) - FOODIECRUSH .COM
Cook until the sauce thickens, about 3-4 minutes. Reduce the heat and stir in the cream, soy sauce and Dijon mustard and simmer for another 1-2 minutes. Taste for seasoning. If the sauce seems too thick, add more beef stock 1-2 tablespoons at a time. Pour the sauce into the pan with the meatballs and stir to combine.
From foodiecrush.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to make Swedish meatballs with noodles?
This recipe for Swedish meatballs with noodles was a big hit on a winter night! Preheat the oven to 475 degrees F (245 degrees C). Combine ground beef, pork, bread crumbs, 1/2 cup milk, egg, garlic, salt, pepper, and allspice in a large bowl; mix until just combined. Use a rounded 1-tablespoon measure to form mixture into meatballs.
What is the best recipe for meatballs?
In a medium sized bowl combine ground pork, ground beef, panko breadcrumbs, parsley, and allspice. Next, add the nutmeg, onion, garlic powder, pepper, salt and egg. These meatballs are going to be so yummy! Next, gently mix the ingredients together until combined. Then, scoop out the meat mixture and create 20 meatballs with your hands.
How do you cook meatballs in Worcestershire sauce?
Whisk in the mushroom broth and heavy cream; cook, whisking, until thick, 2 to 4 minutes. Stir in the remaining 1 tablespoon Worcestershire sauce; season with salt and pepper. Divide the noodles and meatballs among bowls.
What temperature do you cook Meatballs at in the oven?
Preheat the oven to 475 degrees F (245 degrees C). Combine ground beef, pork, bread crumbs, 1/2 cup milk, egg, garlic, salt, pepper, and allspice in a large bowl; mix until just combined. Use a rounded 1-tablespoon measure to form mixture into meatballs.

Related Search