Hungry Girl Mac And Cheese With Broccoli Recipes

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TOO-EZ MAC 'N CHEESE



Too-EZ Mac 'n Cheese image

Provided by Hungry Girl

Categories     Recipes for Sides, Starters & Snacks

Number Of Ingredients 4

4 1/2 oz. (about 2 cups) uncooked whole-wheat rotini pasta
24 oz. (about 6 cups) frozen Green Giant Broccoli & Cheese Sauce
3 wedges The Laughing Cow Light Original Swiss cheese
Optional seasonings: salt and black pepper

Steps:

  • In a large pot, prepare pasta according to package instructions.
  • Meanwhile, place broccoli & sauce in a large microwave-safe bowl. Cover and microwave for 10 - 12 minutes, or until sauce has melted and broccoli is hot.
  • Add cooked/drained pasta and cheese wedges. Mix thoroughly.

Nutrition Facts : Calories 222

HUNGRY GIRL MAC AND CHEESE WITH BROCCOLI



Hungry Girl Mac and Cheese With Broccoli image

This mac and cheese is good, creamy and actaully good for you. Little kids are more likely to eat their broccoli if mac and cheese is mixed in. I used green giant broccoli with cheese and Laughing cow cheese wedges

Provided by GingerlyJ

Categories     Cheese

Time 35m

Yield 8 cups, 4 serving(s)

Number Of Ingredients 5

2 cups whole wheat rotini
6 cups frozen broccoli in lowfat cheese sauce
3 wedges light spreadable swiss cheese
1 teaspoon salt
2 teaspoons pepper

Steps:

  • In a large pot, prepare pasta according to the instructions on the package; drain well and set aside.
  • While pasta is cooking, place contents of the broccoli and sauce package in a large microwave-safe bowl. Cover and microwave until sauce has melted and broccoli is hot, 10 to 12 minutes.
  • Once the bowl is cool enough to handle, remove it from the microwave and add cooked pasta. Unwrap cheese wedges and add those as well.
  • Mix thoroughly, ensuring that the wedged cheese is evenly distributed and the pasta and broccoli are coated in cheese sauce. Season with salt and pepper, if using. Garnish with parsley, if using.

Nutrition Facts : Calories 843.3, Fat 51, SaturatedFat 22.9, Cholesterol 109.6, Sodium 3715.6, Carbohydrate 65.9, Fiber 6.5, Sugar 1.6, Protein 33.2

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