Hurry Up Spaghetti Recipes

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HAM-IT-UP SPAGHETTI



Ham-It-Up Spaghetti image

I found this recipe in a church cookbook I bought while touring the New England states. Using common ingredients, it's easy to assemble, especially when you cook the spaghetti while mixing up the remaining ingredient.-Donna Gonda, North Canton, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6-8 servings.

Number Of Ingredients 8

1 package (16 ounces) spaghetti, broken into 2-inch pieces
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1-3/4 cups whole milk
1 tablespoon dried minced onion
2 teaspoons dried parsley flakes
1 teaspoon Worcestershire sauce
2 cups cubed fully cooked ham (about 1 pound)
2 cups shredded cheddar cheese

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine soup, milk, onion, parsley and Worcestershire sauce. Drain spaghetti; add to soup mixture with ham. , Transfer to a lightly greased 2-1/2-qt. baking dish. Sprinkle with cheese. Cover and bake at 375° for 15 minutes. Uncover and bake 5 minutes longer or until lightly browned and heated through.

Nutrition Facts : Calories 433 calories, Fat 15g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 922mg sodium, Carbohydrate 50g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.

HURRY UP LASAGNA



Hurry up Lasagna image

I love any recipe for lasagna where I don't have to first cook the noodles. This is a different take on the traditional lasagna using fettuccine noodles instead of. Also, feel free to add ground beef to the sauce mix as this only calls for pepperoni's to be used.

Provided by CoffeeB

Categories     Potluck

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 6

1 (48 ounce) jar spaghetti sauce
1 (16 ounce) package spaghetti noodles, uncooked
20 ounces ricotta cheese
1 cup fresh parsley
4 ounces pepperoni, sliced
36 ounces Italian cheese blend, shredded, divided

Steps:

  • Spread 1 cup sauce in bottom of a 9x13 inch baking pan.
  • Carefully place 1/3 uncooked spaghetti noodles over sauce, making sure to coat spaghetti with sauce.
  • Combine the ricotta cheese and parsley.
  • Layer 2 cups ricotta mixture, 1/2 the pepperoni, 1 cup sauce and 1 cup cheese.
  • Top with remaining spaghetti noodles , 2 cups ricotta mixture, pepperoni, sauce and 1 cup cheese.
  • Top with remaining spaghetti and sauce, making sure sauce completely covers noodles.
  • Cover with foil.
  • Bake 375 degrees for 1 hour.
  • Uncover and bake 5 minutes longer.
  • Sprinkle with remaining cheese.
  • Let stand 10 minutes before serving.

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