HYDERABADI MUTTON HALEEM RECIPE
A yummy and absolutely fantastic Hyderabadi Mutton Haleem Recipe. It is a stew composed of meat, lentil and pounded wheat made into a thick paste.
Provided by Fareeha
Categories Main Dish
Time 2h15m
Number Of Ingredients 22
Steps:
- Wash and soak the cracked wheat and the dals separately for at least two hours or overnight
- Mix the mutton with ginger-garlic paste, salt, yogurt and turmeric powder.
- Cook the mutton till done or alternatively pressure cook for about 10 minutes and then simmer for another 15 minutes. After the mutton cools down, shred and keep aside.
- Now boil the cracked wheat along with dals. Add the green chilies, the coriander leaves, cloves, cinnamon, cardamom, kebab chini, cumin seeds and shahi jeera in 8-10 cups of water until it's cooked completely and the water is almost absorbed by the wheat.
- After the cooked wheat has cooled a bit, run it in a blender and puree it in batches. Remove and keep aside.
- Heat 2 tbsp ghee / oil in another container adding all the shredded meat, saute for a 2-3 min.
- Add the wheat paste and mix well. Keep stirring frequently. Cook until all the wheat is thoroughly mixed with the mutton and big bubbles start forming in the haleem.
- Fry the onions or caramelize them in the remaining oil.
- Serve hot with garnishing of fried onions, ginger juliennes, coriander leaves and lemon wedges.
Nutrition Facts : Calories 505 kcal, Carbohydrate 38.7 g, Protein 23.3 g, Fat 28.6 g, SaturatedFat 8 g, Cholesterol 69 mg, Sodium 597 mg, Fiber 4 g, Sugar 5.6 g, ServingSize 1 serving
HYDERABADI HALEEM RECIPE: HOW TO MAKE HYDERABADI HALEEM RECIPE AT HOME | HOMEMADE HYDERABADI HALEEM RECIPE - TIMES FOOD
Lose yourself in Hyderabadi cuisine with this Hyderabadi Haleem Recipe. Try this flavourful mutton haleem recipe today!If you are looking for an easy and quick haleem recipe to try at home, this one will take you straight to the streets of Hyderabad. Smooth, rich and full of flavours, this Hyderabadi Haleem recipe is a perfect balance of taste and health. Loaded with protein and complex carbs, this mutton haleem recipe is perfect for people of all ages. The best part about this easy recipe haleem recipe is that you can have your dish ready in just an hour. The delicious taste and mouthwatering texture of haleem make it apt to be served to your guests. This meaty dish is popular because of its Geographical Indication System (GIS) status, as Haleem is the first non-vegetarian dish in India to be listed as GIS.Many people assume that Hyderabad is only famous for its biryani. However, Haleem is another speciality for which people crave a lot. Some people even say that the Iftaar feast is incomplete without Hyderabadi Haleem. To prepare this haleem recipe, all you need is boneless mutton, yoghurt, broken wheat or Dalia, cashews, urad and chana dal along with tomato, onion and a melange of spices. The traditional way of cooking involves several hours i.e., it is prepared using the slow-cooking method. You can also consider this delicacy as a one-pot meal as it has everything that you need. Ideal for family dinners, you can also enjoy this mouth-watering haleem recipe on occasions like buffet and potluck. Don't wait more and try this Hyderabadi haleem recipe at home and enjoy it with your loved ones. (Recipe: Afsha Beg)
Provided by TNN
Categories Lunch
Time 1h10m
Yield 10
Number Of Ingredients 23
Steps:
- To prepare this popular Hyderabadi delicacy, wash and soak the broken wheat or dalia for half an hour. Trim the mutton (boneless) of any excess fat. Add the mutton to a pressure cooker with about 1 cup water and put it over medium flame. Fry the onion until golden brown and set aside.
- To the mutton, add 1/2 tbsp of ginger and garlic paste, half a tsp of salt, red chilli powder, half a tsp of garam masala powder and a pinch of turmeric powder. Pressure cook the mixture for 8-10 mins and simmer for another 15-20 mins. Shred and keep aside.
- Boil the broken wheat along with urad, chana dal, toor dal, and yellow moong daal with a tbsp of ginger-garlic paste, turmeric, 2-3 green chillies, and peppercorns in 8 cups of water until its cooked completely and the water is absorbed. Blend this mix for a few seconds.
- Heat the oil in another container, add whole spices including cinnamon stick, cooked and shredded lamb, remaining green chillies, half a cup fresh coriander and saute for 2-3 minutes. Add curd and saute for another 10-15 minutes. Add three cups of water and bring to a boil.
- To this, add the blended Dalia and dal mixture and mix well while adding a little ghee as you go. Let it simmer and cook slowly for at least half an hour. Serve hot garnished with fried onions we prepared in step 1, mint leaves, cashew nuts, lemon wedges and the remaining fresh coriander.
Nutrition Facts : ServingSize 1 bowl, Calories 987 cal
HYDERABADI HALEEM
Haleem is a savory porridge made with meat, wheat, lentils and spices. A traditional favorite in India, this wholesome one pot meal is amazingly delicious and nutritious.
Provided by Roxana Begum
Categories Main Course
Time 2h30m
Number Of Ingredients 22
Steps:
- Soak haleem wheat in water overnight (soak 30 minutes if using cracked wheat). Soak the lentils for 30 minutes.
- Heat oil in a wide deep frying pan and fry sliced onions in batches until light golden brown and crisp. Do not crowd the pan. Drain onions on paper towels and set aside (See note for easy haleem).
- In a cooking pot, heat 1 tablespoon oil and brown the meat. Add ginger, garlic and sauté couple minutes. Then add yogurt and cook 5 minutes.
- Next add half the fried onions, 3 teaspoons garam masala, ground coriander, ground cumin, chili powder, turmeric, ground black pepper, salt, green chilies and stir couple minutes.
- Add two cups of water or stock and bring it to a boil. Lower the heat, place a lid and let it simmer for 1 to 2 hours until meat is well done.
- While the meat is simmering, take wheat, barley, lentils and 4 cups of water or stock in another large cooking pot. Bring it to a boil, lower the heat and simmer for one hour until the grains and lentils are mushy.
- Separate the bones from meat and discard. Shred the meat very well using forks, potato masher or meat pounder and add it back to the meat sauce.
- Using a hand blender or table top blender, blitz the cooked grains and lentils to a smooth paste.
- In a large cooking pot, combine shredded meat with the gravy, grains-lentils mixture, 2 tbsp cilantro, 1 tbsp mint and bring it to a boil. Lower heat and let it simmer for 30 minutes. Add 1 teaspoon garam masala and simmer 10 minutes. Use extra water or stock as needed
- Drizzle ghee on top. Garnish with remaining fried onions, chopped cilantro, chopped mint, toasted cashews. Serve lemon wedges on the side.
Nutrition Facts : ServingSize 1 Cup, Calories 233 kcal, Carbohydrate 19 g, Protein 15 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 38 mg, Sodium 326 mg, Fiber 5 g, Sugar 3 g
More about "hyderabadi haleem recipe how to make hyderabadi haleem recipe at home homemade hyderabadi haleem recipe times food"
చికెన్ హలీమ్ | HYDERABADI CHICKEN HALEEM RECIPE …
From youtube.com
Author Vismai FoodViews 2.1M
HALEEM RECIPE | HOW TO MAKE CHICKEN HALEEM - NDTV …
From food.ndtv.com
HYDERABADI HALEEM - HOME MADE, CHICKEN HALEEM
From vahrehvah.com
3.5/5 (108)Total Time 50 minsServings 2Calories 289 per serving
- Heat 1 tablespoon of ghee in a pan, add 1 portion of whole spices, cumin seeds, caraway seeds, chana dal, moong dal, barley, masoor dal and whole wheat, roast all ingredients.
- Now in this, add sesame seeds roast it and transfer into a mixie jar then add rose petals, to make a coarse powder.
- In a pressure cooker add 2 tablespoons of ghee, add another portion of whole spices, when sizzle add onions, salt, saute it.
VEG HALEEM RECIPE- HOW TO MAKE HYDERABADI HALEEM WITH SOY …
From foodvedam.com
2 STEP HALEEM - EASY COOKER CHICKEN HALEEM - HOW TO COOK …
From youtube.com
VEGETARIAN HALEEM RECIPE: HOW TO MAKE HYDERABADI HALEEM …
From boldsky.com
WORLD FAMOUS HYDERABADI RESHEDAAR CHICKEN HALEEM - YOUTUBE
From youtube.com
HALEEM | HOW TO MAKE HALEEM RECIPE - YUMMY FOOD
From kitchenflavours.net
చికెన్ హలీమ్ | HYDERABADI CHICKEN HALEEM RECIPE || HOW …
From vivarecipes.com
HALEEM RECIPE - HOW TO MAKE HYDERABADI HALEEM RECIPE AT HOME
From asmabawarchikhana.com
HYDERABADI HALEEM RECIPE: HOW TO MAKE HYDERABADI HALEEM …
From in.pinterest.com
HYDERABADI HALEEM - HOME MADE - BY VAHCHEF @ VAHREHVAH.COM
From youtube.com
HYDERABADI HALEEM RECIPE | EASY HALEEM RECIPE | MAKE …
From youtube.com
WORLD FAMOUS HYDERABADI MUTTON HALEEM | RESHEDAR …
From youtube.com
CHICKEN HALEEM | HYDERABADI CHICKEN HALEEM RECIPE | HOW TO …
From vismaifood.com
HOW TO MAKE HALEEM RECIPE (10 STEPS WITH PICTURES) IN URDU
From kfoods.com
MUTTON HYDERABADI HALEEM RECIPE (AUTHENTIC AND EASY) - KFOODS …
From kfoods.com
HYDERABADI ORIGINAL BAWARCHI HOTEL STYLE MUTTON DUM …
From salcedomarket.org
HOMEMADE HYDERABADI HALEEM | INDIAN | NON-VEGETARIAN | RECIPE …
From bawarchi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love