Upside Down Banana Cake With Maple Caramel Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAMEL BANANA UPSIDE-DOWN CAKE



Caramel Banana Upside-Down Cake image

Moist sour cream cake topped with bananas and a thick caramel sauce. The cake is made upside-down, then flipped over after baking.

Provided by Shiran

Number Of Ingredients 12

1/4 cup (1/2 stick or 50 g) butter
1/2 cup (100 g/3.5 oz) light or dark brown sugar
2 bananas (, peeled)
1 1/2 cups (200 g/7 oz) all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick or 115 g) butter, softened
1 cup (200 grams/7 oz) granulated sugar
2 large eggs (, room temperature)
1 teaspoon vanilla extract
1/2 cup plus 2 tablespoons sour cream

Steps:

  • Preheat oven to 350F/180C. Butter a 9×5-inch loaf pan.
  • Make the banana topping: Melt butter in a small deep heavy saucepan over medium heat. Once it starts to bubble, add sugar and let simmer for 3 minutes until thick and smooth. Pour into prepared pan.
  • Cut bananas in half lengthwise and, depending on the size of the bananas and pan, cut each half into 2 or 3 pieces widthwise. Place bananas over caramel, cut side down.
  • In a medium bowl, sift together flour, baking powder, baking soda, and salt. Set aside.
  • In a standing mixer fitted with the paddle attachment, beat together butter and sugar for 2-3 minutes until light and fluffy. Occasionally scrape down the sides and bottom of the bowl. On medium speed, add eggs one at a time, beating well after each addition. Beat in vanilla extract. On low speed, beat in the flour mixture in 3 additions, alternating it with the sour cream in 2 additions, starting and ending with the flour. Do not over mix.
  • Pour batter carefully into pan over bananas and smooth the top. Bake for 40 - 50 minutes or until golden and a skewer inserted into the center of the cake comes out clean. Let the cake cool for exactly 5 minutes on a wire rack, then invert it onto a plate and let cool completely.
  • Serve warm or at room temperature. Store cake in the refrigerator for up to 3 days.

UPSIDE-DOWN BANANA CAKE WITH MAPLE-CARAMEL SAUCE



Upside-down banana cake with maple-caramel sauce image

Hot toffee sauce makes sticky, warm banana cake even more of a treat

Provided by Sarah Cook

Categories     Dessert

Time 1h55m

Number Of Ingredients 15

100g softened butter , plus extra for greasing
8 tbsp maple syrup
3 small ripe bananas and 1 very overripe banana
200g dark brown soft sugar
4 large eggs
2 tsp vanilla paste or extract
200g self-raising flour
100g pecan , broken into pieces
1 tsp bicarbonate of soda
1 tsp ground cinnamon
200g pot full-fat Greek yogurt , plus extra, or vanilla ice cream, to serve
100g whole pecan
100g salted butter , diced
100ml double cream
100ml maple syrup

Steps:

  • Heat oven to 160C/140C fan/gas 3. Grease a 20cm square cake tin and line the base with baking parchment. For the cake, pour in half the syrup, swirling to coat the bottom. Peel and halve the 3 ripe bananas lengthways and lay, cut-side down, in the tin.
  • Beat together the butter, sugar, eggs, vanilla and overripe banana with an electric whisk. Tip the flour and pecans into a food processor and pulse until finely ground together. Stir into the butter mixture with the bicarbonate of soda and cinnamon, then stir in the yogurt. Carefully spoon into the tin without dislodging the bananas. Bake the cake for 45 mins-1 hr until a skewer inserted into the centre comes out with only moist crumbs.
  • Meanwhile, make the sauce. Toast the pecans for 1-2 mins in a pan, add the remaining ingredients and cook until the butter has melted. Then bubble for 5 mins until it has thickened a little.
  • When the cake is cooked, poke it all over with the skewer - inserting it about halfway into the cake each time. Pour over the remaining maple syrup and allow it to soak in for a few mins, then turn the cake out of the tin, upside-down, onto a serving plate. Reheat the sauce, and serve with Greek yogurt or vanilla ice cream.

Nutrition Facts : Calories 802 calories, Fat 51 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 77 grams carbohydrates, Sugar 56 grams sugar, Fiber 4 grams fiber, Protein 10 grams protein, Sodium 1.1 milligram of sodium

UPSIDE-DOWN CARAMEL BANANA CAKE



Upside-Down Caramel Banana Cake image

Bananas and caramel are a combination made in heaven. This cake tastes incredible with its combination of bananas and caramel drenched cake. Further, it looks spectacular, like one of those cakes you see in a high class coffee-shop - but it's actually really easy to make. This recipe is originally from Australia's 'Delicious' magazine. Try it, you won't be disappointed.

Provided by Kookaburra

Categories     Dessert

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 13

1 banana, very ripe, mashed
2 tablespoons sour cream
180 g self raising flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
90 g butter, at room temperature
180 g caster sugar
1 teaspoon vanilla extract
2 eggs, at room temperature
60 g butter
120 g brown sugar
1 1/2 tablespoons golden syrup
4 large bananas, just ripe

Steps:

  • Preheat oven to 180C (170C fan-forced).
  • Generously grease a 22-24cm (9 - 9 1/2") round cake tin, approx 4.5cm (1 1/2") deep, with butter - a non-stick tin is best.
  • For the caramel topping, melt 60g butter in a small saucepan over a medium heat.
  • Add brown sugar and golden syrup.
  • Cook for 3 minutes, stirring occasionally.
  • Pour caramel sauce into the prepared cake tin, tilting it to ensure it covers the base evenly.
  • Now, sift the flour and spices together in a bowl, add a pinch of salt ONLY if you are using unsalted butter.
  • In a small bowl, mash the very ripe banana well then mix in the sour cream.
  • Now, place the 90g butter and the caster sugar into a medium to large mixing bowl and beat with an electric mixer for 5 minutes or until light and fluffy.
  • Add the vanilla extract and then the eggs, one at a time, beating well after each addition.
  • Reducing the speed of your mixer to low, add the flour to the butter mixture and beat until just combined.
  • Add the mashed banana and sour cream mixture and beat briefly to combine.
  • Now, peel the just-ripe bananas and slice them on the diagonal.
  • Starting at the outside edge of the cake tin, arrange the banana slices, overlapping each other, in a circle on top of the sauce.
  • Now, arrange another circle of banana slices inside the first and so on until you reach the middle of the tin.
  • Reserve four smaller slices for the centre and arrange them, overlapping, as best you can.
  • Now, carefully spoon the cake batter as evenly as possible into the tin, being sure not to disturb the bananas.
  • Take a bread knife and gently smooth the batter until it is spread evenly.
  • Place the cake onto the centre shelf of a preheated 180C (170C fan-forced) oven and bake for 45-50 minutes (approximately 40 minutes in a fan-forced oven).
  • The cake is cooked when it looks golden brown and the springs back when you touch it - if unsure, insert a skewer into the cake and, if it comes out clean, the cake is cooked.
  • Remove the cake from the oven and let it sit for 3 minutes before running a knife around the rim to loosen the sides.
  • Now, place a large plate upside down over the top of the cake tin and, being careful not to burn yourself, quickly invert the plate and the tin.
  • Leave the cake tin to stand on top of the plate for 20 seconds before removing it.
  • If any bananas stick to the top of the tin, simply remove them and press back into the cake.
  • Serve warm, drizzled with extra golden syrup and serve with thick cream or ice-cream.
  • If you have to make the cake in advance, it can be reheated for a couple of minutes in the microwave.
  • If you wish to be really decadent and serve this cake as a dessert, consider making up a batch of the Caramel Sauce that goes with my Little Icky Sticky Puddings, recipe #88565, to serve with it.

Nutrition Facts : Calories 492, Fat 17.6, SaturatedFat 10.5, Cholesterol 94.3, Sodium 136.3, Carbohydrate 81.1, Fiber 3, Sugar 48.4, Protein 5.6

BANANA UPSIDE-DOWN CAKE



Banana Upside-Down Cake image

Easy and yummy. Bananas, brown sugar and pecans are baked under a banana cake mix. The pans are then inverted so the bananas end up on top!

Provided by Dana Campbell

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 5

4 tablespoons butter, melted
½ cup brown sugar
½ cup chopped pecans
4 bananas, sliced
1 (18.25 ounce) package banana cake mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) pans. Combine butter and brown sugar, divide and spread evenly between the 2 pans. Sprinkle pecans evenly over both brown sugar mixtures, arrange banana slices evenly over each.
  • Prepare cake mix according to package instructions. Divide batter into the 2 pans.
  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Turn cakes upside down on a platter or plate, gently tap bottom and carefully remove pans, replacing caramel mixture that sticks to pan.

Nutrition Facts : Calories 313.4 calories, Carbohydrate 53.3 g, Cholesterol 10.2 mg, Fat 11.2 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 4.2 g, Sodium 287.7 mg, Sugar 34.7 g

UPSIDE DOWN BANANA CAKE



Upside Down Banana Cake image

Because this starts with a cake mix, this is a fast and easy dessert to make. Plus, it uses up your ripe bananas and tastes great!-Lois Schlickau, Haven, Kansas

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 5

1/4 cup butter
1/2 cup packed brown sugar
3 medium firm bananas, cut into 1/2-inch slices
1 package (9 ounces) yellow cake mix
Whipped cream

Steps:

  • Place butter in a 9-in. square baking pan. Heat at 350° for 4-5 minutes or until melted; sprinkle with brown sugar. Arrange bananas in pan; set aside. Prepare cake mix according to package directions; pour over bananas., Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Immediately invert cake onto a serving platter. Let stand for 5 minutes; remove pan. Serve warm with whipped cream.

Nutrition Facts :

HOMEMADE BANANA UPSIDE-DOWN CAKE



Homemade Banana Upside-Down Cake image

This is an incredibly moist dessert or breakfast.

Provided by Orsi

Time 1h25m

Yield 12

Number Of Ingredients 16

Topping:
⅔ cup packed brown sugar
4 ½ tablespoons unsalted butter, cut into small pieces
3 medium bananas, sliced 1/4-inch thick
Cake:
1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon ground cinnamon
1 pinch salt
¾ cup white sugar
⅓ cup unsalted butter, softened
2 large eggs
1 ½ teaspoons vanilla extract
2 medium overripe bananas, mashed
⅓ cup sour cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 8-inch square cake pan.
  • Prepare topping: Spread brown sugar on the bottom of the prepared pan and scatter butter pieces on top.
  • Place the pan in the preheated oven until butter has melted, 5 to 7 minutes. Remove from the oven and stir and spread mixture evenly on the bottom of the pan. Arrange sliced bananas to cover the bottom. Set aside.
  • Prepare cake: Stir flour, baking powder, baking soda, cinnamon, and salt together in a mixing bowl, set aside.
  • Cream white sugar and softened butter together in a large bowl. Mix in eggs and vanilla until combined. Add mashed bananas and sour cream; mix to combine. Add dry ingredients on low speed and mix just until combined. Pour batter over banana slices in the pan and smooth the top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out completely clean, 30 to 35 minutes. Let cool in the pan completely, about 30 minutes, before inverting and slicing.

Nutrition Facts : Calories 316 calories, Carbohydrate 50.3 g, Cholesterol 58.8 mg, Fat 11.9 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 7.1 g, Sodium 199.4 mg, Sugar 30.6 g

BANANA UPSIDE-DOWN CAKE



Banana Upside-Down Cake image

Everyone will go bananas for this upside-down dessert! Even better than the dessert itself: The recipe makes two cakes, which means you get seconds.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 16

Number Of Ingredients 9

4 tablespoons butter, melted
1/2 cup packed brown sugar
2 tablespoons water
3 firm medium bananas, cut into 1/4-inch slices (about 2 cups)
1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup vegetable oil
3 eggs
1 1/2 cups mashed ripe bananas (about 4 medium bananas)
1 teaspoon ground cinnamon

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of 2 (8-inch) round cake pans with cooking spray; line bottoms with cooking parchment paper.
  • In each cake pan, stir 2 tablespoons melted butter, 1/4 cup brown sugar and 1 tablespoon water until well blended. Arrange banana slices to fit tightly together over brown sugar mixture in pans; set aside.
  • In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Spread 2 1/3 cups cake batter over banana slices in each pan.
  • Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Run knife around side of pans to loosen cakes. Cool pans on cooling rack 10 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Repeat with remaining cake. Serve cakes warm. Store loosely covered in refrigerator.

Nutrition Facts : Calories 270, Carbohydrate 39 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 24 g, TransFat 0 g

CARAMEL-WALNUT UPSIDEDOWN BANANA CAKE



Caramel-Walnut Upsidedown Banana Cake image

Provided by Jill O'Connor

Categories     Cake     Rum     Mixer     Dessert     Bake     Banana     Walnut     Sour Cream     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 20

Topping:
Nonstick vegetable oil spray
1/2 cup (1 stick) unsalted butter
1 cup (packed) golden brown sugar
3 tablespoons dark corn syrup
3/4 cup walnut halves or pieces
Cake:
1 3/4 cups cake flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup sugar
1/2 cup (packed) golden brown sugar
2 large eggs
1 cup mashed very ripe bananas (2 to 3 large)
3 tablespoons sour cream
1 tablespoon dark rum
1 teaspoon vanilla extract
Whipped cream or vanilla ice cream

Steps:

  • For topping:
  • Spray 8-inch round cake pan with 2-inch-high sides with nonstick spray. Bring butter, sugar, and corn syrup to boil in medium saucepan, stirring constantly until butter melts. Boil syrup 1 minute. Stir in nuts. Spread topping in prepared pan. Let topping cool completely.
  • For cake:
  • Preheat oven to 350°F. Sift first 4 ingredients into medium bowl. Using electric mixer, beat butter and both sugars in large bowl until blended. Beat in eggs 1 at a time, then mashed bananas, sour cream, rum, and vanilla. Beat in dry ingredients in 2 additions just until combined. Spoon batter into pan.
  • Bake cake until tester inserted into center comes out clean, about 55 minutes. Cool 15 minutes. Cut around cake. Place platter over pan. Holding pan and platter together, turn over. Let stand 5 minutes, then gently lift off pan. Cool at least 15 minutes for topping to set. Serve warm or at room temperature with whipped cream or vanilla ice cream.

More about "upside down banana cake with maple caramel sauce recipes"

BILL GRANGER'S BANANA MAPLE UPSIDE-DOWN CAKE RECIPE
bill-grangers-banana-maple-upside-down-cake image
Preheat the oven to 180C/160C fan/gas 4. Place the caramel topping ingredients in a small saucepan. Cook, stirring, over medium heat for 10 minutes, or until the sugar has dissolved and the syrup is rich and golden. Pour the syrup into a 23 …
From lovefood.com


BEST CARAMELIZED BANANA UPSIDE-DOWN CAKE RECIPES
2017-03-06 Step 2. To make the topping, heat butter in a small saucepan. Add in brown sugar and maple syrup. Cook over medium heat until sugar melts and a dark syrup forms, about 10 minutes. Transfer mixture to lined cake pan. Step 3. Cut bananas in half lengthwise. Arrange bananas cut-side down into the syrup. Step 4.
From foodnetwork.ca
2.9/5 (68)
Total Time 1 hr 10 mins
Servings 8


UPSIDE DOWN CARAMELIZED BANANA SKILLET CAKE - HOW SWEET EATS
2012-07-26 Preheat oven to 400 degrees F. In a small bowl, mix together flour, baking powder, salt and cinnamon. Set aside. Heat a cast iron skillet (min was 12 inch) over medium heat. Add 3 tablespoons of butter, and let sizzle and melt, then whisk in 1/3 cup brown sugar and add in the sliced bananas in a single layer.
From howsweeteats.com


UPSIDE-DOWN BANANA CAKE RECIPE - COOKIST.COM
Step 1. Cut the bananas in half and remove the peel. Step 2. Step 2. Cut the bananas in half and remove the peel. Melt the butter in a cast-iron pan over medium heat. Step 3. Step 3. Add the sugar and cook, while stirring continuously, until caramelized.
From cookist.com


UPSIDE DOWN BANANA CAKE RECIPE- EGGLESS AND EASY - THE WARM …
2020-09-05 Instructions. Preheat your oven to 180C. Grease cake tin- I have used a 6-inch round cake tin with a removable bottom for this recipe (refer to notes). Grease the tin with oil and line it with parchment paper. Mash the bananas- Start by mashing your overripe bananas in a bowl using a fork or spoon.
From thewarmtoast.com


CARAMELIZED BANANA UPSIDE DOWN CAKE - BROMA BAKERY
2018-03-08 Grease a 9×13 pan with butter. In a small saucepan over medium heat, melt the butter and brown sugar together until the mixture becomes slightly glossy, about 2 minutes (no more!). Pour mixture evenly into the pan. Place the sliced bananas on top of …
From bromabakery.com


BANANA-CARAMEL UPSIDE-DOWN CAKE [VEGAN] - ONE GREEN PLANET
Add the flax eggs, yogurt, sugar, sunflower oil, lemon juice and vanilla. Mix, using a hand mixer on low, until the batter is smooth. Pour the batter over the bananas. Bake for 60 to 75 minutes ...
From onegreenplanet.org


CARAMEL BANANA UPSIDE DOWN CAKE - CREATE THE MOST AMAZING …
Slow Cooker Pea And Ham Soup Recipe Dinner Menu. Vegan Cabbage Dinner
From recipeshappy.com


HOW TO MAKE UPSIDE DOWN CAKE - OMG CHOCOLATE DESSERTS
2016-12-13 To make the batter in a bowl stir together dry ingredients ( flour, whole wheat flour, baking powder, baking soda, cinnamon and salt), set aside. In a large bowl cream 1/3 cup butter and ¾ cup sugar. Add eggs and vanilla and mix to combine. Add Greek yogurt and mashed bananas and mix to combine.
From omgchocolatedesserts.com


CARAMELIZED BANANA UPSIDE-DOWN CAKE - AVERIE COOKS
2019-07-08 Use short pieces to fill in gaps. Add 8 to 10 short banana pieces around sides of pan (cut side down), spaced uniformly; set pan aside. In a large bowl, whisk together flour, granulated sugar, baking powder, optional salt; set aside. In a separate small bowl, whisk together the next 5 wet ingredients (through vanilla).
From averiecooks.com


BANANA UPSIDE DOWN CAKE - JO COOKS
Prepare oven and pan: Preheat the oven to 350 F degrees and grease a 9x13-inch cake pan. Make the topping: Heat the butter, salt, brown sugar, and vanilla in a skillet on the stovetop. Stir until the brown sugar has dissolved into the butter and the mixture bubbles. Remove from the heat and whisk in the rum.
From jocooks.com


BANANA UPSIDE DOWN CAKE {WITH CAKE MIX} - CAKEWHIZ
2021-06-29 Remove from heat and pour in a greased pan (Dimensions: 9×13). Spread it out evenly, using the back of a spoon. Place banana slices in an even layer on top of the sugar mixture. Keep aside. In a large mixing bowl, add eggs, butter, water and mix until smooth. Add cake mix and mix until just combined.
From cakewhiz.com


UPSIDE DOWN BANANA CAKE | THE TAKE IT EASY CHEF
Upside Down Banana Cake. Bananas coated with a delicious caramel topping forms the heart and soul of this cake. Imagine cutting through the top layer of caramel and banana, followed by the soft and spongy cake, and scooping it out all at once in a spoonful! The explosion of flavours when they melt in your mouth, that’s what you have to ...
From thetakeiteasychef.com


UPSIDE DOWN CARAMEL BANANA SHEET CAKE - CRUMBS & CARAMEL
And there you have it, Upside Down Caramel Banana Sheet Cake. Enough for a crowd, pleasing for kids and grown-ups alike, this might just be your new go-to cake! Upside Down Caramel Banana Sheet Cake. A more decadent way to use up your bananas than banana bread, a slice of this served warm begs for a scoop of your favorite non-dairy ice cream! 5 …
From crumbsandcaramel.com


UPSIDE DOWN BANANA CAKE WITH MAPLE CARAMEL SAUCE | BBC GOOD …
Crecipe.com deliver fine selection of quality Upside down banana cake with maple caramel sauce | bbc good recipes equipped with ratings, reviews and mixing tips. Get one of our Upside down banana cake with maple caramel sauce | bbc good recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


UPSIDE-DOWN BANANA BREAD CAKE - AVERIE COOKS
2020-01-22 Make the Topping: To a large sauce pan, add the butter, brown sugar, and heat over medium heat to melt butter; whisk or stir nearly constantly to mix the sugar into the melting butter. Once butter has melted, allow mixture to come to a boil and boil for about 30 to 45 seconds. Pour sauce into prepared pan.
From averiecooks.com


UPSIDE-DOWN CARAMEL BANANA CAKE RECIPE - KING RECIPES
2021-12-02 Homepage / Recipe / Upside-down caramel banana cake recipe. Upside-down caramel banana cake recipe By admin Posted on December 2, 2021. Upside-down caramel banana cake recipe. lessening dwindling this cake (and your frown) upside by the side of and let it soak going something like the gooey, decadent caramel sauce! Dollop cream on the order …
From gijilmolerku.com


UPSIDE-DOWN BANANA CAKE WITH MAPLE-CARAMEL SAUCE | BBC GOOD …
Upside-down banana cake with maple-caramel sauce Bbcgoodfood.com Hot toffee sauce makes sticky, warm banana cake even more of a treat... 45 Min; serves 8
From crecipe.com


THE MOST BUTTERY UPSIDE DOWN BANANA CAKE - LIFESTYLE OF A FOODIE
2020-08-08 Now add in the buttermilk and the sifter dry ingredients and mix just until the flour disappears. You will get a thick cake batter. Pour the cake batter over the bananas and the caramel mixture and bake in a 350F preheated oven for 25-30 minutes or until a wooden skewer inserted in the center comes out clean.
From lifestyleofafoodie.com


UPSIDE-DOWN BANANA CAKE - MACPHIE
Grease and line a 23cm cake tin. Peel and cut the bananas lengthways. Add the Macphie o.t.t® Salted Caramel dessert topping to the base of the tin, spread evenly and then place your bananas flesh side down evenly covering the base of the tin; Pour the batter on top of the bananas and level out with a spatula. Bake in the oven for 55-60 minutes ...
From macphie.com


UPSIDE-DOWN BANANA CAKE WITH MAPLE-CARAMEL SAUCE RECIPE
Heat oven to 160C/140C fan. Grease a 20cm square cake tin and line the base with baking parchment. For the cake, pour in half the syrup, swirling to coat the bottom. Peel and halve the 3 ripe bananas lengthways and lay, cut-side down, in the tin. Beat together the overripe banana, butter, sugar, eggs and vanilla with an electric whisk. Tip the ...
From newideafood.com.au


UPSIDE DOWN BANANA CARAMEL CAKE RECIPE - THE TELEGRAPH
2020-04-16 Grease and line a 23x23cm, 8cm-deep baking tin. In a bowl, roughly mash two of the bananas with a fork. Add the oil and caster sugar, and use the fork to mix again. Once smooth, add the brown ...
From telegraph.co.uk


CARAMEL BANANA UPSIDE DOWN CAKE - SEARCHING FOR SPICE
2021-02-03 Whisk till pale and fluffy. Add the vanilla extract and eggs, one at a time, whisking after each one. Sift the flour and spices and gradually fold into the mixing bowl. Then fold in the banana and yoghurt mixture too. Spoon the batter into the cake tin on top of the caramel and bananas. Bake at 180C for about 45 minutes.
From searchingforspice.com


BANANA UPSIDE DOWN CAKE WITH MAPLE TOFFEE SAUCE & BEER …
2015-12-29 Remove from oven and brush one side of the bacon with the beer syrup. Flip, and coat the other side with the syrup as well. Return to oven and cook for 10 minutes.
From cinnamonandcoriander.com


BANANA CARAMEL UPSIDE DOWN CAKE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Banana Caramel Upside Down Cake are provided here for you to discover and enjoy ... Healthy Cranberry Sauce Recipes Is Diet Cranberry Juice Healthy Healthy Foods Cranberry Juice Herbalife Healthy Meal Flavors Couscous Salad Recipes Healthy Easy Recipes. Easy Baked Brie Cheese Recipes Chocolate Cream Pie Recipes …
From recipeshappy.com


CARAMELISED UPSIDE-DOWN BANANA CHOCOLATE CAKE - THE …
2019-06-21 Transfer the warm caramel to the cake pan and place the sliced banana with the cut side facing down into the caramel. In a large bowl mix the oat flour, cocoa, milled seeds, baking powder, baking soda, and salt. In a blender, blend the milk, sugar, dates, nut butter, and vanilla smooth. Add the wet to the dry and mix until just combined.
From hannaekelund.com


BANANA UPSIDE-DOWN CAKE WITH CARAMEL SAUCE - HOME BAKING
2020-06-15 Remove from oven and allow to cool completely before removing from pan. Loosen edges with a knife, place a plate upside-down on top of the pan, then invert cake. Caramel Sauce: In a saucepan combine butter, brown sugar, heavy cream and salt and bring to boil over medium heat stirring constantly. Simmer for 2-3 minutes, remove from heat and let ...
From homebaking.org


BANANA UPSIDE DOWN CAKE - IN FINE TASTE
2020-08-05 Cream together butter and sugar for 1 minute. Add eggs one at a time, beating in between for 2 minutes until light and creamy. Add in bananas, salt, and vanilla, beat until smooth. Combine the baking soda and buttermilk. Alternating …
From infinetaste.com


UPSIDE DOWN BANANA CAKE RECIPE - BAKEOMANIAC
2018-09-08 Preheat your oven to 180 degrees C and line your 8 x 8 inches baking tray or 9″ Round Pan with parchment paper. Prepare the caramel base. Melt down the unsalted butter and brown sugar at low heat until it forms a single consistency, it will take less than 5 minutes. Make sure to stir frequently.
From bakeomaniac.com


CARAMEL-WALNUT UPSIDE-DOWN BANANA CAKE RECIPE - BON APPéTIT
2008-04-06 Step 2. Preheat oven to 350°F. Sift first 4 ingredients into medium bowl. Using electric mixer, beat butter and both sugars in large bowl until blended. Beat in eggs 1 …
From bonappetit.com


RANDOM RECIPE IDEA FOR DINNER | UPSIDE-DOWN-BANANA-CAKE-WITH …
Recipe Roulette. Recipes; Cuisines. African; Indian; French; British; European; Italian; Australian; Jewish
From reciperoulette.tv


BANANA CARDAMOM UPSIDE-DOWN CAKE - KING ARTHUR BAKING
Preheat the oven to 350°F. To make the topping: Melt the butter in a 10" cast iron or oven-safe skillet. Stir in the brown sugar and salt and cook over medium heat, stirring until evenly combined, 1 to 2 minutes. Remove from the heat. Cut the bananas in half crosswise, then cut each piece in thirds lengthwise. Arrange the slices, cut side down ...
From kingarthurbaking.com


BANANA CARAMEL UPSIDE DOWN CAKE RECIPE - QUEEN FINE FOODS
Step 2. Combine sugar and butter in a small saucepan over medium-low heat, stirring frequently until sugar dissolves and starts to bubble. Simmer for 15 sec without stirring. Pour into prepared tin, spread to cover base then set aside to cool slightly.
From queen.com.au


RECIPE: THE MOISTEST CARAMELISED BANANA UPSIDE-DOWN CAKE
2020-11-18 Assembly. Pour the batter over the caramelised banana layer in your square cake pan . Bake at 175°C for about 60–70 mins or until just cooked through. A skewer inserted into the centre of the cake should leave clean, or with moist crumbs attached. Let the cake cool till at least lukewarm before removing.
From bakestarters.com


BANANA UPSIDE DOWN CAKE - YUMMLY RECIPES
2022-03-18 To do this, pour the powdered sugar and water into a saucepan. Heat over high heat while stirring. When the caramel is golden brown, remove the pan from the heat. Pour it over the banana slices. Cover with cake batter. Bake for 30 minutes (oven preheated to 180 °C). Check the baking of the cake with a knife blade: it should come out clean and dry.
From ymmlyrecipes.com


CARAMEL BANANA UPSIDE DOWN CAKE | 12 TOMATOES
Preheat oven to 375°F. Prepare cake batter by combining dry ingredients (flour, baking powder, salt) in a large bowl, then set aside. In a large bowl or mixer, cream together butter, sugar, and vanilla. One at a time, add in eggs and milk, mixing until just combined. On low speed, slowly add in dry ingredients until batter comes together.
From 12tomatoes.com


EASY MAPLE CARAMEL APPLE UPSIDE DOWN CAKE - M+M KITCHEN
2021-10-01 Mix in the wet ingredients. “Plop” cake batter into the pan over the apples, then smooth into an even layer. Bake until deep golden-brown and fully set. Cool for 5 minutes, then flip onto serving plate. Steam for 5 minutes, then un …
From mintandmallowkitchen.com


SALTED CARAMEL BANANA UPSIDE DOWN CAKE - WIFE MAMA FOODIE
2016-02-26 Into a mixing bowl, beat coconut oil and sugar together until fluffy. Add eggs, one at a time, and beat until thoroughly incorporated. Mix in mashed bananas and vanilla. In a small bowl, mix together all-purpose flour, coconut flour, baking soda, and salt. Turn the mixer back on and slowly add half the flour mixture.
From wifemamafoodie.com


Related Search