Hígado Estilo Español Calf Liver Spanish Style Recipes
HíGADO ESTILO ESPAñOL - CALF LIVER, SPANISH STYLE
Calf's liver is sweeter and more delicately flavored than beef liver. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Beef Organ Meats
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt fat; add onion and green pepper and cook for ten minutes.
- Add next six ingredients and cook over low heat for about an hour.
- Dip sliced liver in flour and saute in hot olive oil until browned on both sides.
- Season with salt and pepper.
- place on heated platter and pour hot sauce over the top.
- Garnish with parsley and serve.
Nutrition Facts : Calories 307.2, Fat 20.4, SaturatedFat 6.7, Cholesterol 392.7, Sodium 519.7, Carbohydrate 7.4, Fiber 1.1, Sugar 2.3, Protein 23.5
ALEXANDRIAN STYLE LIVER (KEBDA ESKANDARANI)
Make and share this Alexandrian Style Liver (Kebda Eskandarani) recipe from Food.com.
Provided by Nermine
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- chop up liver into small pieces.
- combine garlic , cumin powder , ground coriander,salt, chili powder and green chilis
- in a food processor until they form a paste.
- add the mixture to the liver and let it sit for 15 minutes.
- in a medium pan heat the oil and add the liver a little bit at a time
- add the lime juice and cook for 15 minutes.
Nutrition Facts : Calories 697.1, Fat 28.9, SaturatedFat 6.8, Cholesterol 1100, Sodium 1456.3, Carbohydrate 24.1, Fiber 1.5, Sugar 2.4, Protein 82.9
ISCAS COM ELAS A LISBOETA (CALF LIVER, LISBON STYLE)
Specialty of the Restaurant Taveres, Lisbon, Portugal and taken from a magazine article in my grandmothers recipe box. Recipe requires 24 hour marinade, not counted as part of the time. An optional item is 1/4 lb spleen pureed and added with the liver to the wine marinade.
Provided by Member 610488
Categories Beef Organ Meats
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the liver in very fine slices.
- Put the liver into the white wine with the 2 cloves garlic, bay leaf, salt and pepper and vinegar and marinate for 24 hours.
- Melt the butter and add the 1 clove garlic and a little of the marinade. Let this boil for a few minutes and then keep adding more marinade, little by little, while the sauce boils.
- In the end, add the liver and any remaining sauce and continue cooking until liver is done to your taste (5-7 minutes).
Nutrition Facts : Calories 430, Fat 17, SaturatedFat 9.1, Cholesterol 407.9, Sodium 179.2, Carbohydrate 9.2, Fiber 0.1, Sugar 1.9, Protein 22.9
FRIED CALF LIVER SUDANESE-STYLE
Make and share this Fried Calf Liver Sudanese-Style recipe from Food.com.
Provided by Engrossed
Categories Beef Organ Meats
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a saucepan and sauté the garlic until it is lightly browned.
- Add the salt, cinnamon, and tomato paste and cook for 2 minutes, stirring well.
- Add the liver and the water and continue to cook until the liver is cooked to taste.
- Serve hot with white rice.
Nutrition Facts : Calories 64.5, Fat 6.8, SaturatedFat 0.9, Sodium 21.9, Carbohydrate 1.1, Fiber 0.2, Sugar 0.3, Protein 0.2
CALF LIVER STROGANOFF
Make and share this Calf Liver Stroganoff recipe from Food.com.
Provided by Gerry sans Sanddunes
Categories Beef Organ Meats
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil.
- Fry garlic and onions until softened.
- Add mushrooms, and brown lightly.
- Remove vegetables from pan.
- Add liver to pan and fry for a few minutes.
- Return vegetables to pan.
- Add the stock and wine.
- Simmer for 15 minutes.
- Remove from heat and stir in sour cream and mustard.
- Serve.
Nutrition Facts : Calories 379.7, Fat 21.4, SaturatedFat 9.9, Cholesterol 402.7, Sodium 360.9, Carbohydrate 14.5, Fiber 1.5, Sugar 3.7, Protein 27.5
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