I Cant Believe Its Broccoli Bread For Food Processor Recipes

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FOOD PROCESSOR LOAF BREAD



Food Processor Loaf Bread image

Fast and easy and good. I got this recipe from my food processor recipe book about 20 years ago. It's real good and faster than the dough setting on my bread machine (although I also love my bread machine).

Provided by Darlene Summers

Categories     Breads

Time 2h35m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 5

1 cup lukewarm water (105-115 degrees)
1 (1/4 ounce) package active dry yeast
1 1/2 tablespoons sugar
3 cups all-purpose flour
1 1/2 teaspoons salt

Steps:

  • Combine water, sugar and yeast in a small bowl and set aside.
  • Using steel blade, place flour and salt in bowl of food processor. Pour in yeast mixture through chute; process till dough forms ball.
  • Break dough apart and reprocess 2 or 3 times.
  • Place dough in BUTTERED bowl; turn dough in bowl to butter all sides.
  • Cover and let rise about 1 hour, till doubled in size.
  • Punch down, shape into loaf and place in greased loaf pan.
  • Let rise till doubled (about 45 minutes).
  • Bake in preheated oven (450°) 25 to 30 minutes or till golden brown.

EASY BROCCOLI BREAD



Easy Broccoli Bread image

This is the easy, traditional Southern broccoli bread recipe. Always a big hit at potlucks -- it turns out very light and fluffy.

Provided by Canadian In Atlanta

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 6

1 (10 ounce) package chopped broccoli, thawed and drained
1 small onion, chopped
4 eggs, beaten
3/4 cup margarine, melted
3/4 cup cottage cheese
2 (8 1/2 ounce) boxes Jiffy corn muffin mix

Steps:

  • Combine all ingredients in the order listed.
  • Pour batter into a greased 9x13-inch baking dish.
  • Bake at 375 degrees for 25 to 30minutes.

Nutrition Facts : Calories 266, Fat 12.8, SaturatedFat 3.2, Cholesterol 65, Sodium 474.8, Carbohydrate 30.7, Fiber 3.3, Sugar 9.2, Protein 7.2

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