Grandma Bettys Ice Cream Cake Recipes

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GRANDMA ELAINE'S ICE BOX CAKE



Grandma Elaine's Ice Box Cake image

Provided by Food Network

Number Of Ingredients 8

3 boxes chocolate wafer cookies
3 pints strawberries
4 ripe bananas
2 cans crushed pinapple
1 quart heavy cream
1/4 cup sugar
1 tablespoon vanilla extract
Use a glass pyrex dish or brownie pan

Steps:

  • Whip in a medium bowl all of the cream, when whipped add sugar and vanilla extract. Drain pinapple. Wash and slice strawberries. Peel and slice bananas. Layer in whipped cream, cookies, fruit, whipped cream, cookies, fruit until the dish is almost filled to the top (about 4 or 5 layers). Chill for a few hours and serve.;

GRANDMA BETTY'S ICE CREAM CAKE



Grandma Betty's Ice Cream Cake image

This is a great summertime dessert because there is NO baking or freezing. It's great for picnics, or on a hot summer evening.

Provided by Lisa Whyte

Categories     Ice Cream Cake

Time 2h20m

Yield 18

Number Of Ingredients 7

1 (16 ounce) package buttery round crackers, crushed
1 cup butter, melted
½ cup white sugar
½ gallon vanilla ice cream, softened
½ cup milk
2 (3.4 ounce) packages instant vanilla pudding mix
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • To Make Crust: Combine crackers, butter and sugar in a 9x13 inch baking dish and press mixture into sides and bottom of dish.
  • In a large bowl, combine ice cream and milk with electric mixer. Blend in pudding mix, then pour mixture into prepared crust. Top with whipped topping and refrigerate for 2 hours before serving.

Nutrition Facts : Calories 452.7 calories, Carbohydrate 48.4 g, Cholesterol 53.5 mg, Fat 27 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 15 g, Sodium 502.8 mg, Sugar 29.8 g

GRANDMA BETTY'S ICE CREAM CAKE



Grandma Betty's Ice Cream Cake image

This is a great summertime dessert because there is NO baking or freezing. It's great for picnics, or on a hot summer evening.

Provided by Lisa Whyte

Categories     Ice Cream Cake

Time 2h20m

Yield 18

Number Of Ingredients 7

1 (16 ounce) package buttery round crackers, crushed
1 cup butter, melted
½ cup white sugar
½ gallon vanilla ice cream, softened
½ cup milk
2 (3.4 ounce) packages instant vanilla pudding mix
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • To Make Crust: Combine crackers, butter and sugar in a 9x13 inch baking dish and press mixture into sides and bottom of dish.
  • In a large bowl, combine ice cream and milk with electric mixer. Blend in pudding mix, then pour mixture into prepared crust. Top with whipped topping and refrigerate for 2 hours before serving.

Nutrition Facts : Calories 452.7 calories, Carbohydrate 48.4 g, Cholesterol 53.5 mg, Fat 27 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 15 g, Sodium 502.8 mg, Sugar 29.8 g

GRANDMA BETTY'S ICE CREAM CAKE



Grandma Betty's Ice Cream Cake image

This is a great summertime dessert because there is NO baking or freezing. It's great for picnics, or on a hot summer evening.

Provided by Lisa Whyte

Categories     Ice Cream Cake

Time 2h20m

Yield 18

Number Of Ingredients 7

1 (16 ounce) package buttery round crackers, crushed
1 cup butter, melted
½ cup white sugar
½ gallon vanilla ice cream, softened
½ cup milk
2 (3.4 ounce) packages instant vanilla pudding mix
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • To Make Crust: Combine crackers, butter and sugar in a 9x13 inch baking dish and press mixture into sides and bottom of dish.
  • In a large bowl, combine ice cream and milk with electric mixer. Blend in pudding mix, then pour mixture into prepared crust. Top with whipped topping and refrigerate for 2 hours before serving.

Nutrition Facts : Calories 452.7 calories, Carbohydrate 48.4 g, Cholesterol 53.5 mg, Fat 27 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 15 g, Sodium 502.8 mg, Sugar 29.8 g

GRANDMA BETTY'S ICE CREAM CAKE



Grandma Betty's Ice Cream Cake image

This is a great summertime dessert because there is NO baking or freezing. It's great for picnics, or on a hot summer evening.

Provided by Lisa Whyte

Categories     Ice Cream Cake

Time 2h20m

Yield 18

Number Of Ingredients 7

1 (16 ounce) package buttery round crackers, crushed
1 cup butter, melted
½ cup white sugar
½ gallon vanilla ice cream, softened
½ cup milk
2 (3.4 ounce) packages instant vanilla pudding mix
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • To Make Crust: Combine crackers, butter and sugar in a 9x13 inch baking dish and press mixture into sides and bottom of dish.
  • In a large bowl, combine ice cream and milk with electric mixer. Blend in pudding mix, then pour mixture into prepared crust. Top with whipped topping and refrigerate for 2 hours before serving.

Nutrition Facts : Calories 452.7 calories, Carbohydrate 48.4 g, Cholesterol 53.5 mg, Fat 27 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 15 g, Sodium 502.8 mg, Sugar 29.8 g

GRANDMA BETTY'S ICE CREAM CAKE



Grandma Betty's Ice Cream Cake image

This is a great summertime dessert because there is NO baking or freezing. It's great for picnics, or on a hot summer evening.

Provided by Lisa Whyte

Categories     Ice Cream Cake

Time 2h20m

Yield 18

Number Of Ingredients 7

1 (16 ounce) package buttery round crackers, crushed
1 cup butter, melted
½ cup white sugar
½ gallon vanilla ice cream, softened
½ cup milk
2 (3.4 ounce) packages instant vanilla pudding mix
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • To Make Crust: Combine crackers, butter and sugar in a 9x13 inch baking dish and press mixture into sides and bottom of dish.
  • In a large bowl, combine ice cream and milk with electric mixer. Blend in pudding mix, then pour mixture into prepared crust. Top with whipped topping and refrigerate for 2 hours before serving.

Nutrition Facts : Calories 452.7 calories, Carbohydrate 48.4 g, Cholesterol 53.5 mg, Fat 27 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 15 g, Sodium 502.8 mg, Sugar 29.8 g

GRANMAW BETTY'S CREAM CHEESE SUGAR CAKE



Granmaw Betty's Cream Cheese Sugar Cake image

Another NC Piedmont favorite is the Moravian Sugar Cake. This recipe is a slight twist to this traditional delicacy. I got the recipe from my friend's Granmaw Betty who lives in Stokes County, NC. It is very good.

Provided by peg_lyn

Categories     Breakfast

Time 1h

Yield 15 serving(s)

Number Of Ingredients 8

2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla
1 tablespoon lemon juice
1/2 cup of melted butter
1 1/2 cups brown sugar
2 1/2 tablespoons cinnamon

Steps:

  • Spread one can of rolls in an ungreased 9x13 pan.
  • Beat together cream cheese, sugar, vanilla and lemon juice.
  • Mix together brown sugar and cinnamon then reserve.
  • Spread this mixture over dough in the pan.
  • Spread the other can of rolls over the cheese mixture.
  • Pour the melted butter over the tops of the rolls.
  • Sprinkle with lots of brown sugar and cinnamon.
  • Bake at 350* for 30 minutes.

Nutrition Facts : Calories 318.7, Fat 13.4, SaturatedFat 7.7, Cholesterol 48.1, Sodium 263.4, Carbohydrate 46.7, Fiber 1.8, Sugar 30.4, Protein 4.2

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