Ice Cream Cupcakes With Edible Cups Recipes

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ICE CREAM CUPCAKES



Ice Cream Cupcakes image

These easy Ice Cream Cupcakes are the perfect summer treat! AND customize them anyway you like with different ice cream flavors!

Provided by Shelly

Categories     Ice Cream

Time 3h10m

Number Of Ingredients 6

12 Oreo cookies, finely crushed
3 tablespoons butter, melted
4 cups (1- quart) cookies and cream ice cream
1/2 cup chocolate syrup
3 cups whipped topping
Sprinkles to garnish

Steps:

  • Line a muffin tin with cupcake liners. Set aside.
  • In a medium bowl combine the crushed cookies and melted butter. Divide the mixture between the 12 cupcake liners and press firmly into the bottom.
  • Top each crust with 1/3- cup of ice cream and press in evenly. Drizzle 1- 2 teaspoons of chocolate syrup on each cupcake. Top with 1/4- cup of whipped topping and sprinkles.
  • Cover and freeze for at least 3 hours.

ICE CREAM CUPCAKES



Ice Cream Cupcakes image

Provided by Food Network Kitchen

Categories     dessert

Time 20m

Yield 1 cupcake

Number Of Ingredients 0

Steps:

  • Brush melted bittersweet chocolate on the inside of a foil cupcake liner and freeze 10 minutes. Add 2 more layers of melted chocolate, freezing after each. (You¿ll need 1 ounce of chocolate for each cup.) Peel off the liners and fill the cups with ice cream. Pipe whipped cream on top, decorate with sprinkles and return to the freezer.

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