Ice Cream Toppings Recipes

MARSHMALLOW ICE CREAM TOPPING

Marshmallow Ice Cream Topping image

This is similar to soda shoppe toppings.

Provided by Kristil Kimbro Lyle

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 7

Ingredients

¾ cup white sugar
1 tablespoon corn syrup
2 ½ tablespoons butter
¼ cup milk
½ (16 ounce) package chopped marshmallows
2 tablespoons water
1 teaspoon vanilla extract

Steps:

In a saucepan, combine sugar, corn syrup, butter and milk. Place over low heat, and stir until sugar is dissolved. Bring to a boil, then simmer 5 minutes. Meanwhile, in the top of a double boiler, melt the marshmallows with the water. When melted, stir into hot syrup mixture until no streaks remain. Remove from heat, and stir in vanilla.

Nutrition Facts : Calories 103 calories, Carbohydrate 22 g, Cholesterol 5.1 mg, Fat 1.9 g, Protein 0.4 g, SaturatedFat 1.2 g, Sodium 26.4 mg, Sugar 18 g

ICE CREAM TOPPINGS

Ice Cream Toppings image

Caramel, Hot Fudge, Butterscotch, Pineapple and Vanilla Sauces. All old fashioned recipes from an old hometown cookbook. Great with homemade ice cream! Prep and cooking times vary with each recipe.

Provided by Narshmellow

Categories Sauces

Yield 10-15 serving(s)

Number Of Ingredients 31

Ingredients

2 tablespoons butter
1 cup brown sugar
2 tablespoons corn syrup
1/2 cup canned milk
1/2 teaspoon vanilla
1 cup sugar
1/2 cup corn syrup
1 cup water
6 tablespoons baking cocoa
3 tablespoons butter
1 teaspoon vanilla
1/2 cup evaporated milk
1/4 cup cocoa
1 1/4 cups sugar
1 dash salt
3 tablespoons cornstarch
1 1/2 cups evaporated milk
2 tablespoons butter
1 teaspoon vanilla
1 (15 ounce) can crushed pineapple
1 cup sugar
1 egg yolk
1/2 cup water
2/3 cup brown sugar
1/3 cup corn syrup
1/4 cup butter
1 cup sugar
3 tablespoons flour
2 cups water
1 tablespoon vanilla
1/3 cup butter

Steps:

Caramel Sauce: In a sauce pan melt the butter.
Stir in the brown sugar and corn syrup and cook over a medium heat until sugar is melted.
Stir in canned milk and add vanilla.
Serve.
Hot Fudge Sauce#1: Place sugar, corn syrup and water in a sauce pan and heat with a candy thermometer to 236 – 240 degrees (soft ball stage).
Remove from heat and add the remaining ingredients and whip in a blender until smooth and refrigerate or serve.
Hot Fudge Sauce#2: Blend first four ingredients in a sauce pan.
Then slowly add evaporated milk.
Cook until thick then add the butter and vanilla.
Serve.
Pineapple Sauce: Cook 15 minutes or to desired thickness.
Serve.
Butterscotch Sauce: Combine egg yolk, water, brown sugar and corn syrup on a sauce pan.
Beat well then add butter.
Cook, stirring constantly until sauce boils.
Turn the heat down to simmer with occasional stirring for 10 to 15 minutes until sauce reaches desired thickness.
Serve hot or cold.
Vanilla Sauce: Mix sugar and flour together in a sauce pan.
Slowly add water and cook until thickened.
Add vanilla and butter and mix until blended.
Serve.

Nutrition Facts : Calories 903.8, Fat 25.1, SaturatedFat 15.5, Cholesterol 88.5, Sodium 240.7, Carbohydrate 170.6, Fiber 1.9, Sugar 142.9, Protein 6.5

BUTTERSCOTCH ICE CREAM TOPPING

Butterscotch Ice Cream Topping image

Wonderful homemade goodness and true butterscotch flavor make this sweet rich sauce a well-enjoyed gift. We like it over ice cream or slices of pound cake. It reheats well in the microwave.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 4

Ingredients

1 cup packed brown sugar
1/4 cup heavy whipping cream
3 tablespoons butter
2 tablespoons light corn syrup

Steps:

In a heavy saucepan, combine all ingredients. Bring to a boil over medium heat; cook and stir for 3 minutes. Cool to room temperature. Cover and store in the refrigerator. , To reheat, microwave at 50% power for 1 minute or until heated through. Serve warm over ice cream.

Nutrition Facts :

HOT FUDGE ICE CREAM TOPPING

Hot Fudge Ice Cream Topping image

Hot fudge sundaes are an elegant but easy dessert. This rich, dark chocolate sauce drapes beautifully and is delicious on peppermint ice cream, coffee ice cream, butter pecan and lots of other flavors!

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2 cups.

Number Of Ingredients 5

Ingredients

2 cups sugar
1/4 cup baking cocoa
1 can (5 ounces) evaporated milk
1/2 cup butter, cubed
1 teaspoon vanilla extract

Steps:

In a small saucepan, combine sugar and cocoa. Stir in the milk; add butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir for 1 minute or until slightly thickened. Remove from the heat; stir in vanilla. Serve warm. Refrigerate leftovers., To reheat: Place sauce in a small saucepan; bring to a boil, stirring until smooth.

Nutrition Facts : Calories 163 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 67mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.

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