Iceberg Lettuce With Carrot Ginger Soy Dressing With Cilantro And Red Thai Chiles Recipes

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HEARTS OF ICEBERG LETTUCE WITH RANCH DRESSING



Hearts of Iceberg Lettuce with Ranch Dressing image

The 'Berg's back! For a while it was almost embarrassing to even think of eating Iceberg lettuce?it was blacklisted as flavorless, colorless and watery. But Iceberg is an All-American favorite that doesn't deserve to be shelved. It's refreshing and crisp, and the 'rents are sure to love it because it's probably what they grew up on. And it's so simple! To serve, I just split a head of iceberg into wedges and top them with some homemade ranch dressing and fresh chopped chives. Nothing simpler. Nothing better.

Provided by Dave Lieberman

Categories     side-dish

Time 5m

Yield 4 servings

Number Of Ingredients 8

1 small head iceberg lettuce
1/2 cup sour cream
1/4 cup plain yogurt
1/2 cup mayonnaise
1 clove garlic, pressed through garlic press or finely minced
1 tablespoon white vinegar
1 tablespoon chopped chives, plus more for garnish
Kosher salt and freshly ground black pepper

Steps:

  • Peel off any wilted or discolored leaves from the outside of the lettuce. Trim the core even with the bottom of the lettuce and cut the lettuce into quarters through the core. If the quarters look too big for a single serving, either cut them in half or trim them to whatever size you feel is a good serving.
  • Combine the sour cream, yogurt, mayonnaise, garlic, vinegar, and chives in a bowl until well mixed. Season with salt and pepper. Cover and refrigerate until ready to use.
  • To serve, set the wedge of iceberg in the center of a salad plate, spoon the dressing over and dash it with a good pinch of chives.

ICEBERG LETTUCE WITH BLUE CHEESE DRESSING



Iceberg Lettuce With Blue Cheese Dressing image

Provided by Mark Bittman

Categories     easy, quick, weekday, salads and dressings

Time 5m

Yield 8 servings

Number Of Ingredients 7

1 cup yogurt, preferably whole milk
1/2 cup crumbled blue cheese
1 tablespoon freshly squeezed lemon juice, or more as needed
Salt
ground black pepper
1 head iceberg lettuce, cored and cut into 8 wedges
1/2 cup toasted and chopped hazelnuts, pecans or walnuts, optional

Steps:

  • Mash yogurt with blue cheese, lemon juice, a pinch of salt, and a grinding or two of pepper. Taste and adjust the seasoning, adding more lemon juice if necessary.
  • Place each wedge of iceberg lettuce on a plate, drizzle with dressing and sprinkle with nuts if using.

Nutrition Facts : @context http, Calories 59, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 4 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 248 milligrams, Sugar 3 grams

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