Iced Chai Tea Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ICED CHAI TEA



Iced Chai Tea image

You will love a cold glass of this after working outside in the hot sun. Double the recipe but only add an additional tea bag (3)

Provided by Bergy

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

2 1/2 cups 2% low-fat milk
1 tablespoon sugar or 1 tablespoon artificial sweetener
2 chai tea teabags
ground cinnamon (to garnish)

Steps:

  • Combine all the ingredients, except the cinnamon in a saucepan, bring to a boil stirring frequently.
  • Remove from heat, let stand 3-4 minutes, Remove the tea bags.
  • Chill in the fridge.
  • Serve over ice cubes with a sprinkle of cinnamon.

Nutrition Facts : Calories 176.9, Fat 6, SaturatedFat 3.8, Cholesterol 24.4, Sodium 143.4, Carbohydrate 20.9, Sugar 21.7, Protein 10.1

ICED CHAI



Iced Chai image

A symbol of hospitality, this fragrant Indian drink is laced with cardamom, ginger and vanilla. Impress your friends and serve at your next summer gathering over ice.

Provided by Food Network Kitchen

Categories     beverage

Time 35m

Yield 4 drinks

Number Of Ingredients 6

6 cups water
4 chai tea bags (recommended: Yogi brand)
3/4 cup sweetened condensed milk
3/4 teaspoon ground cardamom
1/2 teaspoon ground ginger
1/2 teaspoon vanilla extract

Steps:

  • Add the water to a large pot and bring it to a boil. Remove the pot from the heat, add the tea bags and let steep for 10 minutes.
  • Remove the tea bags and stir in the remaining ingredients. Pour into a pitcher and chill until cold. Serve over ice.

CHAI ICE TEA



Chai Ice Tea image

Provided by Bobby Flay

Categories     beverage

Time 15m

Yield 6 servings

Number Of Ingredients 4

8 chai tea bags
1 cup whole milk
1/3 cup honey
Ice cubes

Steps:

  • Bring 4 cups of water to a boil in a medium saucepan. Remove from the heat, add the tea bags and let steep for 5 minutes. Remove the bags, stir in the milk and honey and chill in a pitcher for at least 1 hour. Serve over ice.

CHAI TEA



Chai Tea image

Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. -Kelly Pacowta, Danbury, Connecticut

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 8

4 whole cloves
2 whole peppercorns
4 tea bags
4 teaspoons sugar
1/4 teaspoon ground ginger
1 cinnamon stick (3 inches)
2-1/2 cups boiling water
2 cups 2% milk

Steps:

  • Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.

Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.

ICED CHAI



Iced Chai image

Most iced chai lacks that burst of spice flavor that you taste in hot chai. This recipe overcomes that challenge in two ways, and gives you a spicy cup.

Provided by Leena Trivedi-Grenier

Categories     Cardamom     Ginger     Tea     Breakfast     snack     Drink     Wheat/Gluten-Free     Tree Nut Free     Soy Free     Peanut Free     Vegetarian     Non-Alcoholic

Yield 4 Servings

Number Of Ingredients 9

32 green cardamom pods
1 tsp. black peppercorns
3 cups milk or plant-based milk
1 tsp. ground ginger
2 Tbsp. CTC Assam tea (such as Wagh Bakri, Red Label, Tea India, or 24 Mantra Organic)
3 Tbsp. plus 1 tsp. (or more) granulated sugar or jaggery
1 lb. ice (about 3½ cups)
Special equipment
A mortar and pestle

Steps:

  • Coarsely crush cardamom pods with a mortar and pestle, then partially grind seeds. Transfer to a plate. Grind peppercorns with mortar and pestle until about medium-coarse; transfer to same plate.
  • Rinse a medium pot (about 9" diameter) with water (this helps keep the milk from scorching). Combine milk, cardamom pods and seeds, pepper, and ginger in pot and bring to a rolling boil over medium heat, scraping sides and bottom of pot occasionally with a heatproof rubber spatula. When foam starts to rise, cook 20 seconds, scraping spices from sides of pot (some plant-based milks won't foam; simply cook 30 seconds from boiling). Reduce heat to low to allow foam to die down, then increase heat to medium-low and simmer, scraping bottom and sides of pot occasionally and adjusting heat as need to keep foam from rising, until milk is light tan in color from spices, about 2 minutes.
  • Stir in tea and simmer, scraping pot occasionally and adjusting heat as needed, until milk is deep tan and reduced by one third, about 4 minutes. Strain through a fine-mesh sieve into a large measuring glass, pressing on solids with spatula. (Soak pot in hot water immediately to help with cleaning.) You should have 2 cups chai concentrate; return chai to pot and simmer another minute to reduce further if needed. Add sugar and stir until dissolved.
  • Place ice in a large heatproof bowl with a spout or a large heatproof pitcher. Immediately pour hot chai over ice. Stir until ice is almost completely melted (larger cubes may take longer), about 2 minutes. Taste chai and add up to 2 Tbsp. cold water or 1 Tbsp. simple syrup (dissolve 2-4 tsp. sugar in 2 tsp. warm water) if needed. Serve in glasses filled with fresh ice if desired.
  • Do ahead: Chai can be made 3 days ahead. Transfer to an airtight container; cover and chill.

CHAI ICED TEA



Chai Iced Tea image

Party time! Introduce guests to a cool version of the popular spicy hot tea.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 1h5m

Yield 6

Number Of Ingredients 8

8 chai tea bags
4 cups hot water
1 tablespoon vanilla
1/4 to 1/2 cup packed brown sugar
1/2 cup orange-flavored cream soda
1/2 cup vanilla-flavored cream soda
1/2 cup milk
Cinnamon sticks, if desired

Steps:

  • Chill glasses in freezer several hours before serving.
  • Steep tea bags in hot water 3 to 5 minutes. Remove bags. Stir vanilla and brown sugar into tea until sugar is dissolved. Stir in all remaining ingredients except cinnamon sticks. Refrigerate at least 1 to 2 hours to blend flavors.
  • Serve over ice. Garnish with cinnamon stick.

Nutrition Facts : Calories 70, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 15 g, TransFat 0 g

HOT AND SPICY HIMALAYAN TEA (CHAI TEA)



Hot and Spicy Himalayan Tea (Chai Tea) image

Milk, black tea, cardamom, cinnamon, and cloves are simmered together in this recipe for hot and spicy chai tea.

Provided by food4fit

Categories     World Cuisine Recipes     Asian     Indian

Time 40m

Yield 6

Number Of Ingredients 11

7 cups water
6 tablespoons light brown sugar
1 ¼ inch piece fresh ginger root, peeled and chopped
1 cinnamon stick
6 green cardamom pods
12 whole cloves
2 bay leaves
1 tablespoon fennel seeds
½ teaspoon black peppercorns
2 tablespoons Darjeeling tea leaves
1 cup milk

Steps:

  • Combine water, brown sugar, ginger root, cinnamon stick, cardamom pods, cloves, bay leaves, fennel seeds, and peppercorns together in a pot; cover and boil for 20 minutes. Remove pot from heat, add tea leaves, and allow to steep for 10 minutes. Stir milk into tea mixture and bring to a boil; strain tea into tea cups.

Nutrition Facts : Calories 88.1 calories, Carbohydrate 18.2 g, Cholesterol 3.3 mg, Fat 1.1 g, Fiber 1.6 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 35.8 mg, Sugar 15.1 g

CHAI TEA ICE CREAM



Chai Tea Ice Cream image

My husband and I love chai tea and decided to try making chai tea ice cream. We used Indian black tea and masala spices, but decided to add some of our own spices to increase the intensity of the flavor.

Provided by Kimberly G

Categories     World Cuisine Recipes     Asian     Indian

Time 5h35m

Yield 12

Number Of Ingredients 12

3 cups whole milk, or more to taste
3 cups heavy whipping cream
3 cups white sugar
4 cinnamon sticks
4 tablespoons Indian-style plain black tea
3 tablespoons garam masala (Indian spice blend)
10 black peppercorns
6 cardamom pods
2 whole star anise pods
1 teaspoon ground nutmeg
1 tablespoon vanilla extract
1 cup chopped semisweet chocolate

Steps:

  • Mix whole milk, whipping cream, sugar, cinnamon sticks, tea, garam masala, peppercorns, cardamom pods, anise pods, and nutmeg together in a saucepan; bring to a simmer and cook for 20 minutes. Strain mixture through a colander into a large bowl. Add up to 1 cup more milk to cut spice level and sweetness to your liking.
  • Pour milk mixture into an ice cream maker and churn according to the manufacturer's instructions.
  • Stir chocolate into the churned milk mixture and freeze, stirring occasionally, until soft and creamy, 4 to 5 hours.

Nutrition Facts : Calories 523.2 calories, Carbohydrate 65.5 g, Cholesterol 87.6 mg, Fat 29 g, Fiber 2.6 g, Protein 4.7 g, SaturatedFat 17.5 g, Sodium 52.2 mg, Sugar 60 g

CHA YEN (THAI ICED TEA)



Cha Yen (Thai Iced Tea) image

This homemade Thai iced tea gets its complex flavor from black tea, rooibos tea, star anise and cloves, and its sweetness from condensed milk. Adapted from the cookbook "Bangkok" by Leela Punyaratabandhu, this version is hardly typical: Most Thai iced tea sold on the streets of Bangkok - or in Thai restaurants stateside - contains an immoderate amount of sweetened condensed milk and uses a store-bought mix, which contains food coloring. The tea blend used here is intense on its own, but mellowed by ice and milk. Chill the tea fully before pouring it over ice so its flavors don't get diluted.

Provided by Alexa Weibel

Categories     non-alcoholic drinks

Time 20m

Yield 4 servings

Number Of Ingredients 9

4 tablespoons loose red rooibos tea leaves (or the contents of 10 rooibos tea bags)
3 tablespoons loose black tea leaves (or the contents of 7 black tea bags)
3 tablespoons granulated sugar
10 star anise pods, broken into pieces or roughly chopped
10 whole cloves
1/2 cup half-and-half
1/2 cup sweetened condensed milk
1 tablespoon vanilla extract
Ice, for serving

Steps:

  • Add 4 cups water to a medium saucepan. Cover with a lid and bring to a boil. Remove from the heat. Add rooibos tea, black tea, sugar, star anise and cloves; cover and let steep, 10 minutes. Strain tea, pressing on tea leaves and spices to extract as much liquid as possible, then discarding solids. Refrigerate tea until chilled, at least 1 hour.
  • In a measuring glass, stir together the half-and-half, condensed milk and vanilla extract.
  • Fill a pint glass with ice. Add 3/4 cup tea mixture and top with about 2½ tablespoons condensed milk mixture. Serve immediately.

More about "iced chai tea recipes"

ICED CHAI: HOW TO MAKE THE BEST VERSION AT HOME | …
iced-chai-how-to-make-the-best-version-at-home image
2021-06-02 Cold brew relies on time rather than heat for brewing. To make cold brew iced chai, I used this cold brew iced tea method as a guide, adding the tea and spices to a pitcher, topping it with cold ...
From epicurious.com


ICED VANILLA CHAI - BRIANA THOMAS
2015-07-07 Instructions. Steep the tea bag in a coffee mug full of hot water for at least 5 minutes (even longer is great). Meanwhile, add all the other ingredients to a quart-sized jar with a lid. Shake well to combine and make the cream frothy.
From briana-thomas.com


HOW TO MAKE CHAI TEA FROM SCRATCH USING 5 SPICES – SENCHA ...
2020-10-02 Step 3: Cook Spices. Add the ground ginger, cardamom, peppercorns and ground cloves along with the cinnamon sticks, milk and water to a medium saucepan. Use high heat to bring the ingredients to a rolling boil. Hot water helps the flavor of the spices develop so make sure to reach 212 F before steeping the tea.
From senchateabar.com


ICED CHAI TEA LATTE | OTEAS | RECIPES
2022-04-29 Make a Chai concentrate by steeping the chai tea bags in 1/2 cup of water. Add sugar to taste. Pour the concentrate into a glass over ice. …
From oteas.com


STARBUCKS ICED CHAI TEA LATTE COPYCAT - OH, HOW CIVILIZED
2021-03-27 A Starbucks recreation of the refreshing Iced Chai Tea Latte drink that’s quick and easy to make with just 3 ingredients (chai concentrate, milk, and ice) and comes together in about minute. The secret to making the drink taste exactly like the one at Starbucks is using Tazo chai concentrate, the same brand that Starbucks uses.
From ohhowcivilized.com


HOMEMADE ICED CHAI LATTE WITH LIPTON BLACK TEA - STREET ...
2019-07-01 Brew the tea by heating the water in a stovetop or electric tea kettle. When ready, add the tea bags and Chai Tea Powder. Cover and allow the tea to steep for 10 minutes. Strain the tea. Strain the tea through a fine-mesh strainer into a …
From streetsmartnutrition.com


ICED CHAI TEA RECIPE – EXPLORER COLD BREW
2022-02-11 Serving Size 1 Serving Prep Time 1 minute Ingredients 2 ounces Classic Masala Chai Concentrate 6 ounces water 1 cup ice Method Add ice and water to glass Add Classic Masala Chai Concentrate to water and ice Stir, sip, and enjoy! Cheers! The Explorer Team
From explorercoldbrew.com


2 INGREDIENT STARBUCKS ICED CHAI TEA LATTE - LIFESTYLE OF ...
2021-04-28 Nutrition. Calories: 118kcal Carbohydrates: 11g Protein: 8g Fat: 5g Saturated Fat: 3g Trans Fat: 1g Cholesterol: 19mg Sodium: 111mg Potassium: 330mg Sugar: 12g Vitamin A: 241IU Vitamin C: 1mg Calcium: 283mg Iron: 1mg. Keyword 2 Ingredient Starbucks Iced Chai Tea Latte, chai latte, chai latte concentrate, iced chai latte, Starbucks iced chai latte.
From lifestyleofafoodie.com


HOMEMADE CHAI TEA RECIPE (HOT OR ICED) | GIMME SOME …
2013-10-04 Instructions. Bring all ingredients except tea bags together to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, cover, and simmer for 15 minutes. Add tea bags and let steep for 5 minutes. Pour mixture through a strainer and reserve the liquid for concentrate, and let cool to room temperature.
From gimmesomeoven.com


ICED CHAI LATTE RECIPE - SIMPLY RECIPES
2021-10-13 Assemble an iced chai latte: Place a few ice cubes in a glass. Pour 1 to 3 teaspoons of honey syrup over the ice cubes. Fill the glass with a cup or so of iced chai and top with as much milk as you like. Stir to combine and taste. Add more honey syrup or milk, if desired.
From simplyrecipes.com


HOW TO MAKE ICED CHAI LATTE: STARBUCKS RECIPE INCLUDED ...
Next, Starbucks baristas add milk up to the third black line on the cold cup. To get from the clear line to the third black line takes an additional 1 cup of liquid. Finally, fill the remaining space with ice. A quick swirl of the cup mixes the ingredients together nicely.
From sweetsteep.com


ICED CHAI TEA LATTE - THE PERFECT SUMMER RECIPE | STASH TEA
Lower the heat to medium and let simmer for 2-3 minutes. Turn off the stove and strain the tea leaves. Stir in a pinch of sugar (or more). Allow the tea to cool before setting it in the fridge to chill. Mix the tea with milk and serve over ice. For a slushy consistency, pour the chai and ice cubes into a blender and blend for about 30 seconds.
From stashtea.com


THAI ICED TEA RECIPE (ชาเย็น) - AUTHENTIC STREET FOOD STYLE
Steep the tea for a few minutes until it turns nice and dark in color. Taking a new cup, pour in 1 glass of hot tea. Add 2 teaspoons of sugar, 2 teaspoons of sweetened condensed milk, and give it a nice stir. Then add 2 teaspoons of evaporated milk, and continue to stir the tea until everything is fully mixed in.
From eatingthaifood.com


HOW TO MAKE CHAI TEA CONCENTRATE FOR HOMEMADE ICED CHAI
2020-03-31 1¼ cups water, optional, for simple syrup. milk to taste. Instructions: To make sun tea, place teabags in a 2 quart pitcher or half gallon canning jar and fill with 2 quarts of water. Add peppercorns if desired. Let steep in a sunny location for 2 hours or on a cool dark countertop 6 hours up to overnight.
From farmfreshfeasts.com


ICED CHAI LATTE FROM SCRATCH - OH, HOW CIVILIZED
2020-09-02 Crush and roughly chop star anise, cloves, and cardamom pods. Bigger whole spices are crushed to make it quicker to infuse the drink. Combine all chai concentrate ingredients except for the vanilla extract in a saucepan. …
From ohhowcivilized.com


ICED CHAI TEA LATTE - NAMELY MARLY
2020-06-28 Use the backside of a spoon to peel the skin off the ginger and turmeric root, then chop and add to the water. Add the tea — using either green tea or black tea bags (either regular or decaf). Place the lid on the jar and either refrigerate or place it in the sun to let it “simmer.”.
From namelymarly.com


RECIPE FOR CHAI LATTE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


ICED VANILLA CHAI LATTE | A DELICIOUSLY SIMPLE RECIPE ...
2021-01-09 Steep the tea: Combine the tea and water in a quart-sized jar. Cover and let steep at room temperature for at least 4 hours or up to 12 hours. The flavors of the tea and chai spices will strengthen the longer it is allowed to infuse. Make the honey syrup: Combine the honey and water in a small glass container. Microwave for 30 seconds.
From tealeavz.com


HOW TO MAKE AN ICED VANILLA CHAI LATTE – GALAXY TRAINING
2022-03-12 In the case of Starbucks-made iced vanilla chai latte, the tea concentrate is filled to one-third of the cup and topped with milk and ice. But in general, store-bought or homemade concentrates are thin when compared to Starbucks chai syrup. This is why a 1:1 proportion of concentrate to milk is required to give it a strong blend and taste.
From galaxy-training.com


ICED DIRTY CHAI LATTE - BAKING MISCHIEF
2022-02-22 Bring ¼ cup of water to a boil. Steep tea bags in the water for 5 minutes. Remove and discard the bags and stir in the sugar until the sugar dissolves. Stir cold coffee into the chai mixture. Fill a 16-ounce cup with (about) 1½ cups of ice. Pour chai/coffee mixture over the ice. Add milk, and stir to combine.
From bakingmischief.com


CHAI ICED TEA | CANADIAN LIVING
2008-01-19 Method. In large heatproof measure or bowl, steep tea in 8 cups (2 L) boiling water for 4 minutes. Discard bags. Meanwhile, in saucepan, bring sugar, cinnamon, ginger, cloves, cardamom, aniseeds and 1 cup (250 mL) water to boil. Reduce heat to medium-low; simmer until clear and spices infuse, about 5 minutes.
From canadianliving.com


ICED CHAI TEA LATTE {STARBUCKS COPYCAT} + WONKYWONDERFUL
2022-05-05 Instructions. Fill 16 ounce cup with ice. Pour in cooled chai tea. Add vanilla syrup and half & half. Taste, adjust sweeteness and creamer to preference. Top with whipped cream.
From wonkywonderful.com


EASY SPICED CHAI TEA RECIPE | REAL SIMPLE
Step 1. Place the cardamom, cloves, and peppercorns in a resealable plastic bag and crush with a heavy skillet. Advertisement. Step 2. Place the crushed spices in a medium saucepan, along with the cinnamon sticks, ginger, milk, and 2 cups of water. Step 3.
From realsimple.com


ICED CHAI LATTE – SMITH TEAMAKER
2022-03-07 Steep for 5 minutes and remove the sachets. Allow the chai concentrate to cool to room temperature. Tip: for faster cooling, place the concentrate in the refrigerator for about 20 minutes. Fill a 12 ounce glass with ice. In a separate glass, combine the concentrate with cold milk. Pour the mixture over ice.
From smithtea.com


ICED CHAI TEA LATTE - BAKING MISCHIEF
2021-03-08 Instructions. In a small pot or microwave-safe cup, bring ¼ cup of the water to a boil on the stove or in the microwave. Add tea bags and steep for 5 minutes. Remove and discard tea bags. Stir in sugar until completely dissolved and add remaining ¼ cup of cold or room-temperature water. Set aside.
From bakingmischief.com


ICED CHAI TEA LATTE RECIPE - CHELSEA JOY EATS
2018-07-24 Pour the brewed chai tea through a nut milk bag or fine mesh sieve lined with cheesecloth. You can store the chai tea in a tightly sealed container in the fridge for at least a week. To make the latte, pour about ⅓ cup cashew milk into a glass. Add 1 teaspoon of honey. Stir until the honey dissolved.
From chelseajoyeats.com


ICED CHAI LATTE RECIPE | HOW TO MAKE ICED CHAI | ART OF TEA
Ingredients: This particular iced chai latte recipe will yield 2 cups and will require: 1 cup filtered water 1/2 cinnamon sticks 5 Cardamom pods ¼ teaspoon Ginger root 2 tablespoons Maple syrup 1 tablespoon high-quality black tea leaves 1 cup non-dairy milk 1 cup ice Instructions: Step 1: Roughly chop your cardamom pods, cinnamon sticks, and ...
From artoftea.com


ICED CHAI TEA LATTE - THE COOKIE ROOKIE®
2021-09-28 Instructions. Add the tea bag, hot water, and granulated sugar to a small bowl. Allow the mixture to sit for five minutes. 1 chai tea bag, ½ cup hot water, 1 teaspoon granulated sugar. Stir until the sugar is dissolved. Then, remove the tea bag and transfer the tea mixture to the fridge to chill for five minutes.
From thecookierookie.com


ICED CHAI PEOPLE : TEA
r/tea. Tea! This subreddit is for discussion of beverages made from soaking camellia sinensis leaves (or twigs) in water, and, to a lesser extent, herbal infusions, yerba mate, and other tisanes. 653k. Members.
From reddit.com


ICED CHAI LATTE (EASY TEA DRINK!) – A COUPLE COOKS
2021-10-04 Strain and store the concentrate: Remove the tea bags and strain through a fine mesh strainer into covered container. Store in the refrigerator up to 1 week: make sure to shake before serving! (Makes 4 servings.) Serve: To serve, place ice in a glass. Combine ¾ cup chai concentrate and ¼ cup milk.
From acouplecooks.com


THE EASY ICED CHAI YOU'LL WANT ALL THE TIME | DRINKS ...
Instructions. Add tea bags and water to a mason jar. Heat in the microwave to almost boiling or boiling (~2 min on high) Let sit on the counter until cool enough to refrigerate, then place in the fridge until cold. Add milk & maple syrup.
From periodicallycreative.com


BEST STARBUCKS CHAI TEA LATTE MODIFICATIONS: ICED & HOT ...
2021-08-30 Vanilla flavored sweet cream cold foam is by far the most requested topping on iced chai tea lattes. However, the cream can be modified with any flavor syrup like cinnamon dolce or even pumpkin spice. (A topping of sweet cream cold foam costs about $1.25.) Add a drizzle on top or lining the cup.
From sweetsteep.com


TEA BLENDS, RECIPES, GIFTS & TEAWARE | STASH TEA
Shop over 250 tea blends, tea gifts, recipes and teaware online from Stash Tea. Find the best black, green, herbal, chai & white tea in tea bags and loose leaf!
From stashtea.com


AUTHENTIC THAI ICED TEA RECIPE - THESPRUCEEATS.COM
2021-07-22 Stir in the sugar and sweetened condensed milk until both are completely dissolved. Fill 2 tall glasses with ice. Pour the tea over the ice, leaving an inch or so of space at the top for the evaporated milk. Top up with more ice if needed, and then drizzle with 1 teaspoon of evaporated milk on each glass of tea.
From thespruceeats.com


10 BEST CHAI TEA DRINKS ALCOHOL RECIPES | YUMMLY
2022-04-21 Chai Tea Smoothie Sweet Potato Banana (vegan, gluten free, easy) 2sharemyjoy. chia seeds, banana, chai tea, sweet potatoes, soy milk, ice cubes and 1 more.
From yummly.com


5 REFRESHING ICED HERBAL TEA RECIPES FOR SUMMER
2020-06-26 3) Milky and Spicy – Iced Chai Latte. 4) Fruity and Fresh – Cold-Brewed Lime, Apple, and Spearmint Iced Tea. 5) Tereré – Iced Yerba Mate from Paraguay. 6) Agua de Jamaica – Iced Mexican Hibiscus Tea. 7) Try These Healthy and Fresh Iced Herbal Tea Recipes. TIP: Use one of our recommended iced tea makers to prepare your favorite drink ...
From yerbamateculture.com


ICED CHAI TEA LATTE (3 INGREDIENTS) - RED AND HONEY
2021-05-26 What Spices Are Used in a Chai Latte? Every chai tea recipe is going to vary a bit when it comes to the blend of spices. Most recipes call for a basic masala chai spice blend- cinnamon sticks, black peppercorns, allspice berries, whole cloves, green cardamom pods, and ginger root blend with black loose tea leaves. Sometimes you will find star anise and even a …
From redandhoney.com


STARBUCKS ICED CHAI TEA LATTE RECIPE – MILK AND POP
2021-03-09 Turn off the heat and add the tea bags or loose tea to the mixture, and steep for 5 minutes. Remove the tea bags and strain the concentrate. Add vanilla extract and honey. Stir until honey dissolves into the chai mixture. Wait for the concentrate to cool and store it in a jar with a lid, inside the refrigerator.
From milkandpop.com


HOMEMADE ICED CHAI LATTE RECIPE {JUST 30 CALORIES}
Add tea bags and steep for 5 minutes. Meanwhile, fill a large (16-ounce) cup with ice, and top with almond milk. After 5 minutes of steeping, remove and discard the tea bags and stir in the zero calorie all-natural sweetener. Pour chai tea over the almond milk and ice and serve.
From loseweightbyeating.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #for-1-or-2     #5-ingredients-or-less     #beverages     #eggs-dairy     #canadian     #easy     #kosher     #vegetarian     #dietary     #number-of-servings

Related Search