Iced Ginger Coffee Recipes

ICED GINGER COFFEE

Iced Ginger Coffee image

I found this recipe in a healthy heart cookbook & thought it sounded interesting. The ginger ale gives it just a tinge of ginger flavour and a slight fizz on the tongue.

Provided by Mandy

Categories Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 teaspoons dry instant coffee
1 cup boiling water
3/4 cup skim milk
1/4 cup ginger ale
sugar or Splenda sugar substitute
ice (optional)

Steps:

Combine coffee & water and allow to cool.
Stir in remaining ingredients.
Serve over ice.

Nutrition Facts : Calories 52.5, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.9, Sodium 59.6, Carbohydrate 8.5, Sugar 2.6, Protein 3.9

HOT GINGER COFFEE

Hot Ginger Coffee image

I like to sit by the fire and sip this coffee on a cold winter day. It's a wonderful warmup after shoveling snow, skiing, skating or snowmobiling. -Audrey Thibodeau, Gilbert, Arizona

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

6 tablespoons ground coffee (not instant)
1 tablespoon grated orange zest
1 tablespoon chopped crystallized ginger
1/2 teaspoon ground cinnamon
6 cups cold water
Whipped cream, cinnamon sticks and/or additional orange zest, optional

Steps:

Combine the coffee, orange zest, ginger and cinnamon. Place in a coffee filter and brew with the cold water according to manufacturer's directions. , Pour into mugs; if desired, garnish with whipped cream, cinnamon sticks and orange zest.

Nutrition Facts : Calories 22 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

SPICED GINGER COFFEE

Spiced Ginger Coffee image

Our Test Kitchen shows how you can enjoy the flavor of gingerbread around the clock with this unique coffee recipe!

Provided by Taste of Home

Time 5m

Yield 15 servings (2/3 cup molasses mixture).

Number Of Ingredients 7

Ingredients

1/2 cup molasses
1/4 cup packed brown sugar
1 teaspoon ground ginger
3/4 teaspoon ground cinnamon
EACH SERVING:
1 cup hot brewed coffee
Milk, whipped cream and additional ground cinnamon, optional

Steps:

In a small bowl, combine the molasses, brown sugar, ginger and cinnamon., For each serving, place 2 teaspoons molasses mixture in a mug. Add 1 cup hot coffee; stir until combined. Serve with milk, whipped cream and cinnamon if desired. , Cover and store remaining molasses mixture in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 48 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

GINGERBREAD COFFEE

Gingerbread Coffee image

This drink was inspired by a gingerbread latte I had at a local coffee shop.

Provided by Jennifer

Categories Drinks Recipes Coffee Drinks Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

½ cup molasses
¼ cup brown sugar
½ teaspoon baking soda
1 teaspoon ground ginger
¾ teaspoon ground cinnamon
6 cups hot brewed coffee
1 cup half-and-half cream
1 teaspoon ground cloves
1 ½ cups sweetened whipped cream

Steps:

In a small bowl, mix together the molasses, brown sugar, baking soda, ginger and cinnamon until well blended. Cover and refrigerate for at least 10 minutes.
Add about a 1/4 cup of coffee to each cup, then stir in about a tablespoon of the spice mixture until dissolved. Fill cup to within an inch of the top with coffee. Stir in half and half to taste, then garnish with whipped cream and a light dusting of cloves.

Nutrition Facts : Calories 198.5 calories, Carbohydrate 30.6 g, Cholesterol 26.3 mg, Fat 8.1 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 5 g, Sodium 158.4 mg, Sugar 22.3 g

ICED GINGER COOKIES

Iced Ginger Cookies image

These easy iced ginger cookies are soft and chewy in texture, with a spicy cinnamon flavor that can be enjoyed anytime of year. You can ice them any way you like, for example with cream cheese frosting and caramel drizzle, or enjoy as they are.

Provided by Culinary Envy

Categories Desserts Cookies Drop Cookie Recipes

Time 1h15m

Yield 24

Number Of Ingredients 18

Ingredients

½ cup white sugar
1 ½ teaspoons ground ginger
1 teaspoon ground cinnamon
¾ teaspoon baking soda
½ teaspoon ground nutmeg
¼ teaspoon salt
½ cup unsulfured molasses
½ cup butter, melted
¼ cup evaporated milk
¾ teaspoon vanilla extract
2 ¼ cups all-purpose flour, or as needed
½ (8 ounce) package cream cheese
¼ cup butter, softened
1 (16 ounce) package confectioners' sugar
1 teaspoon vanilla extract
½ (11 ounce) package individually wrapped caramels, unwrapped
¼ cup half-and-half
1 pinch sea salt, or to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or a Silpat® baking mat.
Combine sugar, ginger, cinnamon, baking soda, nutmeg, and salt in a bowl and mix well. Add molasses, melted butter, evaporated milk, and vanilla extract and mix well. Add flour, stirring constantly, 1 cup at a time until just combined. Add up to 1/4 cup of additional flour if dough is too sticky.
Place spoonfuls of dough 2 inches apart on the prepared baking sheet. Flatten the dough with floured fingertips to about 1/4-inch thickness.
Bake in the preheated oven until cookies are lightly browned, about 10 minutes. Transfer to a rack and cool completely before frosting, at least 30 minutes.
Beat cream cheese and 1/4 cup butter together in a bowl using an electric mixer until well blended. Add confectioners' sugar and vanilla extract. Beat frosting until creamy.
Combine caramels and half-and-half in a small saucepan over low heat. Cook, stirring constantly, until caramels are completely melted and the sauce is blended, about 10 minutes.
Frost cooled cookies with the frosting, drizzle with the caramel sauce, and sprinkle with sea salt.

Nutrition Facts : Calories 251.8 calories, Carbohydrate 42.5 g, Cholesterol 22.5 mg, Fat 8.6 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5.2 g, Sodium 154.3 mg, Sugar 30.9 g

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