Iced Gingerbread Coffee Recipes

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ICED GINGERBREAD COFFEE RECIPE



Iced Gingerbread Coffee Recipe image

Provided by D. Durand Worthey

Categories     Virgin Drinks

Number Of Ingredients 4

3/4 cup of Sweetened Condensed Coconut Milk
10 oz of chilled Black Coffee
1/8 teaspoon of the gingerbread spice blend
2.5 oz of heavy cream

Steps:

  • Make your black coffee. We use our Keurig to make our coffee. Allow the coffee to chill in the refrigerator for 15-20 minutes. If you don't have time for the coffee to chill, you can pour the coffee into a glass filled with big ice cubes, then pour the coffee back out into another glass and repeat this process a few times until the coffee is chilled.
  • Into a cocktail shaker, add chilled black coffee, gingerbread spice blend, heavy cream, and sweetened condensed coconut milk.
  • Shake what yo mama give you for 30 seconds. Pour over into a glass filled with ice.

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