Iced Spearmint Tea With Strawberry Nectar Recipes

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SPEARMINT ICED TEA



Spearmint Iced Tea image

Rather refreshing but it has a kick to it. Prep time does not take in 30 mins infusing and 30 mins cooling time.

Provided by Latchy

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 9

750 ml boiling water
2 tablespoons caster sugar
3 spearmint and chamomile tea bags
185 ml gin
80 ml white rum
80 ml drambuie
60 ml fresh lemon juice
ice cube, to serve
fresh mint leaves, to serve

Steps:

  • Combine the water, sugar and tea bags in medium heatproof bowl.
  • Set aside for 30 mins to infuse.
  • Place in the fridge for 30 minutes to chill.
  • Combine the gin, rum, Drambuie and lemon juice in a serving jug.
  • Add ice, mint and tea mixture and stir to combine.
  • Pour into glasses and serve immediately.

Nutrition Facts : Calories 122.4, Sodium 3.3, Carbohydrate 5.1, Sugar 4.4

SPEARMINT ICED TEA



Spearmint Iced Tea image

Make and share this Spearmint Iced Tea recipe from Food.com.

Provided by CookingONTheSide

Categories     Beverages

Time 25m

Yield 2 quarts

Number Of Ingredients 6

2 quarts water, divided
7 regular-size tea bags
12 sprigs spearmint
3 lemons, zest of
1 1/2 cups sugar
1 cup fresh lemon juice (approximately 8 lemons)

Steps:

  • Bring 1 quart water to a boil in a medium saucepan.
  • Remove from heat and add tea bags, mint and zest.
  • Let these ingredients steep for 15 minutes and then strain into a 2-quart container.
  • Stir in sugar and lemon juice.
  • Add 1 quart water.
  • Continue stirring until sugar has dissolved.
  • Cool and serve over ice.

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