ICED SPEARMINT TEA WITH STRAWBERRY NECTAR RECIPE
This cool and refreshing spearmint recipe will leave you with a minty after taste. Go ahead and serve it in glasses while you relax under the sun.
Provided by Recipes.net Team
Categories Tea
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- To make the sugar syrup, in a medium saucepan, combine the sugar, water and orange zest.
- Bring to a boil, stirring to dissolve the sugar.
- Remove from the heat and let cool.
- Pour the syrup through a fine-mesh sieve placed over a bowl, pressing down on the orange zest with the back of a spoon to extract as much of the flavorful oils as possible.
- Discard the zest and set the syrup aside.
- In a medium saucepan, bring the water to a boil, then remove from the heat.
- Crumble the spearmint and add to the water; let steep for 5 minutes to obtain a strong infusion.
- Strain through a fine-mesh sieve placed over a large bowl.
- Discard the mint and let the infusion cool.
- Meanwhile, place the strawberries in a fine-mesh sieve set over a medium bowl.
- With the back of a spoon, press the berries through the sieve, leaving the pulp and seeds behind.
- Scrape any purée clinging to the bottom of the sieve, and then add all the purée to the cooled infusion.
- Add the orange juice and 1/2 cup of the sugar syrup to the tea and stir vigorously.
- Taste and add more sugar syrup as desired. (Store any remaining sugar in the refrigerator for when you make another batch of tea.)
- Cover and refrigerate the tea until well chilled.
- Just before serving, fill a large pitcher with ice and add the tea.
- Pour into chilled glasses.
- Garnish with a sprig of mint and a slice of strawberry, if desired.
- Serves 6.
Nutrition Facts : Calories 185.00kcal, Carbohydrate 45.00g, Fat 1.00g, Fiber 4.00g, Protein 2.00g, SaturatedFat 1.00g, ServingSize 6.00, Sodium 46.00mg, Sugar 38.00g
SPEARMINT TEA
-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 2
Steps:
- In a saucepan, bring water to a boil. Remove from the heat. Add spearmint leaves and let stand 5 minutes. Strain tea into a teacup or mug.
Nutrition Facts :
SPEARMINT ICED TEA
Make and share this Spearmint Iced Tea recipe from Food.com.
Provided by CookingONTheSide
Categories Beverages
Time 25m
Yield 2 quarts
Number Of Ingredients 6
Steps:
- Bring 1 quart water to a boil in a medium saucepan.
- Remove from heat and add tea bags, mint and zest.
- Let these ingredients steep for 15 minutes and then strain into a 2-quart container.
- Stir in sugar and lemon juice.
- Add 1 quart water.
- Continue stirring until sugar has dissolved.
- Cool and serve over ice.
ICED STRAWBERRY TEA
Strawberry season here coincides with the herald of the first day of summer and the conclusion of our school year. So it's no wonder that popular fruit is treasured in favorite recipes like this colorful and refreshing quencher.-Laurie Andrews, Milton, Ontario
Provided by Taste of Home
Time 10m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Set aside five strawberries. Place the remaining strawberries in blender; cover and puree. Strain into pitcher. Stir in the tea, sugar and lemon juice until sugar is dissolved. Chill. , Serve in chilled glasses over ice. Garnish with reserved berries.
Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.
REFRESHING STRAWBERRY ICED TEA
I found this recipe on the back of a frozen strawberry package. It's really good on hot days! The tea is sweet already from the strawberries; so if you'd like, you can cut back on the sugar a bit. Enjoy!
Provided by Shiraz
Categories Beverages
Time 5m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Take 5 strawberries out of the bag and set aside.
- With the remaining berries, blend in a blender or food processor until smooth.
- Strain the pureed berries, discard seeds.
- Mix together pureed strawberries, tea, lemon juice, and desired amount of sugar.
- Chill until ready to serve.
- Serve with ice and reserved berries as garnishes.
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