Ichi Kraft Ramen And Kraft Dinner Recipes

ICHI-KRAFT * RAMEN AND KRAFT DINNER

Ichi-Kraft * Ramen and Kraft Dinner image

Sounds weird but it tastes really good! When I was a kid my aunt used to make this for me, apparently it was popular with her and her dorm friends. I still eat this today and thought I should post it on Zaar so everyone can try it!

Provided by thepurpleturtle

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (225 g) package macaroni and cheese mix (any brand, I usually buy Kraft Dinner)
1/4 cup milk
1/4 cup butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product)
1 (85 g) package ramen noodles, any flavor (I use Ichiban, Mr. Noodles or no-name brand but you may have different brands in the U.S.)

Steps:

Cook the macaroni according to the package directions, adding the ramen for the final 3 minutes.
When done, drain in colander.
Return the mac and noodles to the pot and continue making according to the macaroni package directions (add butter, milk and cheese sauce mix) -- and add the ramen seasoning too!
Mix well and serve.

Nutrition Facts : Calories 411.1, Fat 17.3, SaturatedFat 9.9, Cholesterol 36.6, Sodium 969.5, Carbohydrate 53.1, Fiber 2.3, Sugar 5.8, Protein 11.3

COPYCAT RAMEN

Copycat Ramen image

My version of the TikTok ramen recipe. Made with complex carbs and veggies!

Provided by Amber Lindquist

Time 25m

Yield 1

Number Of Ingredients 11

Ingredients

1 (3 ounce) package ramen noodles (without flavor packet)
1 ½ tablespoons soy sauce
1 teaspoon white sugar
½ teaspoon fish sauce
⅔ cup shredded napa cabbage
1 tablespoon butter
⅓ cup shredded carrots
1 clove garlic, minced
½ cup bean sprouts
2 teaspoons everything bagel seasoning
2 teaspoons furikake (seaweed and sesame rice seasoning)

Steps:

Bring a pot of water to a boil. Add ramen and cook for 1 minute, then use a fork to gently separate noodles. Reduce heat to a low boil and cook until noodles are just soft, about 3 minutes. Drain and set aside.
While ramen is cooking, mix soy sauce, sugar, and fish sauce together in a small bowl; set aside. Separate inner parts (cores) of the shredded napa cabbage from the outer parts (leaves).
Melt butter in a large frying pan over medium heat. Add carrots and cook for 1 1/2 minutes. Add shredded napa cores and garlic; cook for 1 to 2 minutes. Add shredded napa leaves and soy mixture; cook for 30 to 45 seconds. Add drained ramen and bean sprouts; cook until heated through, about 1 minute.
Transfer ramen mixture to a serving bowl. Add bagel seasoning and furikake; mix well.

Nutrition Facts : Calories 632.5 calories, Carbohydrate 75 g, Cholesterol 30.5 mg, Fat 26.8 g, Fiber 2.7 g, Protein 12 g, SaturatedFat 14.4 g, Sodium 2954.9 mg, Sugar 12.9 g

TEX MEX KRAFT DINNER

Tex Mex Kraft Dinner image

Make and share this Tex Mex Kraft Dinner recipe from Food.com.

Provided by Sam 3

Categories One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 (229 g) packages Kraft macaroni and cheese
1 tablespoon butter
2 tablespoons low-fat milk
1 lb lean hamburger
1 (1 ounce) package taco seasoning
1 cup salsa

Steps:

Cook Kraft Dinner according to package directions, including butter and milk.
Meanwhile borwn hamburger.
Add taco seasoning.
Mix hamburger into Kraft Dinner.
Stir in salsa.

Nutrition Facts : Calories 235.3, Fat 11.5, SaturatedFat 5, Cholesterol 59.1, Sodium 939.8, Carbohydrate 14.4, Fiber 2, Sugar 2.9, Protein 18.6

RAMEN PORK 'N' PEPPERS

Ramen Pork 'n' Peppers image

Citrusy sweet-and-sour sauce coats strips of tender pork, crispy pepper and ramen noodles in the speedy stir-fry Diane Shipley fixes at home in Concord, Ohio. For extra kick, shake on some red pepper flakes!

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1 package (3 ounces) ramen noodles
1 teaspoon cornstarch
1/4 cup orange juice
4-1/2 teaspoons reduced-sodium soy sauce
1 tablespoon balsamic vinegar
1-1/2 teaspoons honey
1/8 teaspoon pepper
1/2 cup each chopped green, sweet red and yellow pepper
1-1/2 teaspoons canola oil
1/2 pound cooked pork, cubed

Steps:

Cook noodles according to package directions (discard seasoning packet or save for another use); drain and set aside. In a small bowl, combine the cornstarch, orange juice, soy sauce, vinegar, honey and pepper until smooth; set aside., In a large skillet, saute peppers in oil until crisp-tender. Stir cornstarch mixture and add to the skillet. Add pork. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in noodles; heat through.

Nutrition Facts : Calories 540 calories, Fat 22g fat (8g saturated fat), Cholesterol 107mg cholesterol, Sodium 683mg sodium, Carbohydrate 44g carbohydrate (11g sugars, Fiber 2g fiber), Protein 39g protein.

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