Icing Sugar Recipes

SUGAR COOKIE ICING

Sugar Cookie Icing image

This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.

Provided by JBS BOX

Categories Desserts Frostings and Icings Cookie Frosting

Yield 12

Number Of Ingredients 5

Ingredients

1 cup confectioners' sugar
2 teaspoons milk
2 teaspoons light corn syrup
¼ teaspoon almond extract
assorted food coloring

Steps:

In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.

Nutrition Facts : Calories 42.4 calories, Carbohydrate 10.8 g, Sodium 0.8 mg, Sugar 10.1 g

EASY POWDERED SUGAR ICING RECIPE

Easy Powdered Sugar Icing Recipe image

Enhance your favorite desserts with our Easy Powdered Sugar Icing Recipe. This Easy Powdered Sugar Icing Recipe tastes great on cakes, cookies and more.

Provided by My Food and Family

Categories Recipes

Time 5m

Yield Makes 1/2 cup or 8 servings, 1 Tbsp. each.

Number Of Ingredients 2

Ingredients

1 cup powdered sugar
4 to 5 tsp. milk, divided

Steps:

Mix powdered sugar and 4 tsp. of the milk until well blended.
Stir in remaining 1 tsp. milk, if necessary for desired consistency.

Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 15 g, Protein 0 g

SIMPLE SUGAR ICING

Simple Sugar Icing image

This Simple Sugar Icing tastes great atop one of our delicious cakes.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Yield Makes 5 cups

Number Of Ingredients 6

Ingredients

1 pound (4 sticks) unsalted butter, room temperature
2 one-pound boxes confectioners' sugar, sifted
1/2 cup milk
1 tablespoon pure vanilla extract
1/4 teaspoon salt
1 tablespoon freshly squeezed lemon juice

Steps:

Beat butter with electric mixer until light and fluffy. Beat in confectioners' sugar, 1 cup at a time, until smooth. Add milk, vanilla, salt, and lemon juice; beat until smooth. Refrigerate at least 1 hour.

BROWN-SUGAR ICING

Brown-Sugar Icing image

Use this recipe to top our Hermit Bars.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 3/4 cup

Number Of Ingredients 5

Ingredients

1/4 cup packed light-brown sugar
2 tablespoons milk, plus more as needed
2 tablespoons unsalted butter
1 teaspoon pure vanilla extract
1 cup sifted confectioners' sugar, plus more as needed

Steps:

Combine brown sugar, milk, and butter in a medium saucepan. Stir over medium heat until the butter has melted and sugar has dissolved. Remove from heat, and whisk in vanilla and confectioners' sugar. If the icing is too thick to drizzle, stir in a little more milk. If it is too thin, add a little more confectioners' sugar. Let cool slightly before using.

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