Celeriac Chips Recipes

CELERIAC OVEN CHIPS

Celeriac oven chips image

Give oven chips a new twist - with a helping of celeriac

Provided by Good Food team

Time 1h

Number Of Ingredients 3

Ingredients

2 large celeriac (1.3kg/3lb total weight)
3-4 tbsp groundnut or vegetable oil
1 tbsp mild curry powder

Steps:

Pre-heat your oven to 230C/ gas 8/ fan 210C. Peel the celeriac, slicing off the top and bottom and sweeping down the sides with a heavy, sharp knife to remove the tough skin. Cut the celeriac into thumb-thick slices and then into fat chips.
Bring a very large saucepan of salted water to the boil, throw in the chips and blanch (boil rapidly, uncovered, for 1-2 minutes). Drain the chips and throw back into the saucepan. Add the oil, curry powder and sea salt. Toss until well coated.
Spread the chips over a large heavy baking sheet, leaving plenty of space (you may need 2 sheets). Cook them in the oven for about 30-35 minutes.

Nutrition Facts : Calories 81 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Fiber 6 grams fiber, Protein 2 grams protein, Sodium 0.63 milligram of sodium

AIR FRYER CELERY ROOT FRIES

Air Fryer Celery Root Fries image

Celeriac, or celery root, fries made in an air fryer and served with spicy vegan mayo.

Provided by Buckwheat Queen

Categories Appetizers and Snacks

Time 48m

Yield 4

Number Of Ingredients 8

Ingredients

½ celeriac (celery root), peeled and cut into 1/2-inch sticks
3 cups water
1 tablespoon lime juice
⅓ cup vegan mayonnaise
1 tablespoon brown mustard
1 teaspoon powdered horseradish
1 tablespoon olive oil
1 pinch salt and ground black pepper to taste

Steps:

Put celery root in a bowl. Pour in water and lime juice. Mix and let sit for 20 minutes.
Preheat the air fryer to 400 degrees F (200 degrees C).
Make the mayo sauce. Mix together vegan mayonnaise, mustard, and horseradish powder. Keep covered in the refrigerator until needed.
Drain the celery root sticks, dry, and place back into a bowl. Drizzle oil over the fries and season with salt and pepper. Toss to coat evenly.
Add celery root to the air fryer basket. Cook, checking for doneness halfway through, about 10 minutes. Shake the basket and continue cooking until fries are crisp and browned, about 8 minutes more.
Serve fries immediately with vegan mayo on the side.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 13 g, Fat 12.9 g, Fiber 1.8 g, Protein 1.8 g, SaturatedFat 2 g, Sodium 259.1 mg, Sugar 2.8 g

CELERIAC CHIPS

Celeriac Chips image

Chunky cut celeriac adds a new twist to oven fries. With less calories and carbs (and a lower GI) than potatoes, it won't hurt you blood sugar or your diet!

Provided by YummySmellsca

Categories Vegetable

Time 1h10m

Yield 6 side dishes, 6 serving(s)

Number Of Ingredients 3

Ingredients

1 large celeriac, about 1 1/2 lbs, peeled
2 tablespoons coconut oil or 2 tablespoons canola oil
salt and pepper

Steps:

Preheat oven to 450°F.
Cut the celeriac into thumb-thick slices and then into fat chips.
Bring a very large saucepan of salted water to the boil, throw in the chips and boil rapidly, uncovered, for 1-2 minutes.
Drain the chips and throw back into the saucepan.
Add the oil, salt and pepper. Toss until well coated.
Spread the chips over a large heavy baking sheet, leaving plenty of space (you may need 2 sheets).
Roast for 30-35 minutes.

Nutrition Facts : Calories 39.1, Fat 4.5, SaturatedFat 3.9

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