Razzleberry Pie Recipes
RAZZLEBERRY PIE FILLING
Make and share this Razzleberry Pie Filling recipe from Food.com.
Provided by Salt Lake Meal Swap
Categories Pie
Time 15m
Yield 7 pie fillings, 56 serving(s)
Number Of Ingredients 5
Steps:
- Bring 1 16oz. bag of berries, sugar and water to a boil. Add pie tone mixture and stir until thick.
- Add 2 16-oz. bags of berries.
- Cool, Refrigerate or Freeze in Gallon Bag.
- Frozen bake at 375* for 70 minutes.
- Thawed bake at 375* for 60 minutes.
BUMBLEBERRY PIE I
This pie is a mixture of four flavors: apples, raspberries, blackberries, and rhubarb.
Provided by Doreen Wetheral
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir sugar and flour together in large bowl. Add apples, raspberries, blackberries, and rhubarb. Toss together, and turn into pie shell. Cover with pastry top. Trim and seal edges. Cut vents in top.
- Bake at 350 degree F (175 degrees C) for approximately 45 minutes, until crust is brown and apple is cooked.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 67.2 g, Fat 14.5 g, Fiber 3.5 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 280.6 mg, Sugar 38.3 g
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