QUESILLO
Quesillo, a Venezuelan specialty, is a kind of crème caramel or custard made from sweetened condensed milk, and cooked in a bain-marie.
Provided by Sarah-Eden Dadoun
Categories Dessert
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat the oven to 250 F (180°C).
Nutrition Facts : Calories 305 kcal, Carbohydrate 48 g, Protein 9 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 125 mg, Sodium 125 mg, Sugar 48 g, ServingSize 1 serving
CARAMEL COCONUT FLAN: QUESILLO
Steps:
- Make the Caramelo: In a small heavy saucepan bring sugar and water to a boil, stirring until sugar is dissolved. Boil syrup, without stirring, until golden caramel. Immediately pour the some of the caramel into each tuna can, tilting them to coat the bottom and sides. Let caramel cool.
- (Drizzle any remaining caramel onto a sheet of parchment or waxed paper in decorative squiggles. Let the squiggles harden and use them as a garnish for the flan.)
- Make the flan: Preheat the oven to 325 degrees F.
- In a large bowl, whisk together condensed milk, coconut milk, eggs, and vanilla until smooth. Divide the mixture among the tuna cans.
- Place the tuna cans in a shallow baking dish and place on the middle rack in the oven. Pour in enough hot water to reach halfway up the sides of the cans. Bake the flan until just set, but still wiggly in the center, about 30 to 45 minutes. Transfer the flan to a rack and let cool. Chill the flan in the refrigerator. (The flan can be prepared up to 3 days in advance.)
- When ready to serve, dip the cans in a saucepan of hot water. Using a finger, gently press down the edges of the flan, until the caramel runs up the side, which indicates that it's loosened. Invert each flan onto a plate. Break the caramel squiggles into pieces and insert them into the top of each flan.
COCONUT CHEESE FLAN (FLAN DE COCO Y QUESO)
Flan I made for Christmas Eve 2009 and came out delicious... so I had to write it down.
Provided by Milly Suazo-Martinez
Categories World Cuisine Recipes Latin American Mexican
Time 1h40m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a heavy skillet over medium-low heat, cook and stir sugar with a wooden spoon until melted and golden, about 10 minutes. Caramel is very hot. Very carefully pour the caramel into a 9-inch round, 3-inch deep baking dish. Swirl dish to cover bottom and sides. The caramel will harden as it cools.
- Combine the eggs, cream cheese, and sweetened condensed milk in a blender. Cover, and blend on High until well combined; transfer to a large bowl. Pour the cream of coconut, coconut milk, evaporated milk, coconut-flavored rum, and vanilla extract into the blender; cover and blend on High until well combined. Pour into the bowl with the cream cheese mixture. Whisk until incorporated. Pour the flan mixture into the caramel-coated baking dish.
- Line a roasting pan with a damp kitchen towel. Place the filled baking dish on the towel, and place roasting pan in the preheated oven. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake until the flan is set and a knife inserted in the center comes out clean, about 1 hour. Transfer to a wire rack; cool. Refrigerate flan until ready to serve.
- To serve, run a knife around the edges of the pan and flip the flan out onto a serving platter. Spoon any caramel remaining in the baking dish over the flan.
Nutrition Facts : Calories 397.8 calories, Carbohydrate 41.8 g, Cholesterol 128.5 mg, Fat 23 g, Fiber 0.3 g, Protein 8.1 g, SaturatedFat 15.8 g, Sodium 160.3 mg, Sugar 40.4 g
COCONUT FLAN
Provided by Paul Richardson
Categories Milk/Cream Rum Blender Egg Dessert Bake Coconut Fall Winter Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 10
Steps:
- Make caramel:
- Bring sugar and water to a boil in a small heavy saucepan over medium heat, stirring until sugar has dissolved, then wash down any sugar crystals from side of pan with a pastry brush dipped in cold water. Boil, without stirring, swirling pan occasionally so caramel colors evenly, until dark amber.
- Immediately pour into ramekins and swirl so caramel coats bottom of each, then put ramekins in a large roasting pan.
- Make flan:
- Preheat oven to 350°F with rack in middle.
- Blend 2 cups milk with remaining flan ingredients in a blender until smooth, about 1 minute. Transfer to a bowl and stir in remaining 1 1/2 cups milk, then divide among ramekins.
- Bake flan in a water bath until just set but still wobbly in center, 1 to 1 1/4 hours.
- Remove ramekins from water bath and cool slightly on a rack, at least 15 minutes (flan will continue to set as it cools).
- Just before serving, run a thin knife around each flan, then invert onto plates.
QUESILLO (VENEZUELAN FLAN)
The Venezuelan quesillo recipe, pronounced ke-see-yo, has bounced around our family since as long as I can remember. I frequently get calls asking about my exact recipe. It's not everyday your grandmother asks you how to cook something! I will however warn you: quesillo is not for everyone. I have learned that some people just don't like the texture. To that I can only really say that at least there will be more for the rest of us.
Provided by imgoingbananas
Categories Desserts Pies Custard and Cream Pie Recipes
Time 9h47m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Prepare a bain-marie, or water bath, by filling a 9-inch heat-proof container with water.
- Melt sugar in a nonstick pan over medium-low heat, stirring constantly until melted, 7 to 10 minutes; be careful to keep it from burning. Pour sugar into a flan mold, coating the sides to ensure that the egg/milk mixture in the next step will not touch the container.
- Pour sweetened condensed milk into a bowl. Fill the empty can with milk and add to the bowl; stir in eggs and vanilla extract. Blend well. Fold mixture with a spatula or tap against the counter to remove air bubbles.
- Pour milk mixture into the slightly cooled flan mold. Put the lid on and place inside the water bath; don't let the water go over the rim.
- Bake the quesillo in the bain-marie in the preheated oven for 45 minutes. Pry lid open with a knife carefully; continue baking until set, about 15 minutes more.
- Let quesillo cool to room temperature, at least 25 minutes; refrigerate 8 hours to overnight. Slide a knife around the edges of the mold to loosen and invert onto a plate.
Nutrition Facts : Calories 309.1 calories, Carbohydrate 54.4 g, Cholesterol 90.7 mg, Fat 7.2 g, Protein 8 g, SaturatedFat 3.9 g, Sodium 110.4 mg, Sugar 54.3 g
QUESILLO EN SALSA VERDE
Steps:
- In a heavy saucepan, bring the water to a boil. Add the tomatillos, 3/4 of the sliced onion, 6 of the chiles, and 6 of the garlic cloves. Simmer the mixture covered for about 30 minutes, or until the tomatillos are tender. Cool slightly and transfer to a blender or food processor. Add the remaining onion, chiles, and garlic, cilantro, and salt. Puree the mixture. Preheat the oven to its lowest heat and heat a well-seasoned flat griddle pan or cast iron skillet over medium heat. Brush each slice of cheese with a little oil, then grill the slices for about 20 seconds on each side. You will need a heavy metal spatula to turn them, scraping all the golden crust from the pan and flipping it over. You will have to grill the cheese in batches, transferring the cooked cheeses to a platter in the oven while you finish cooking, but do not let the cheese melt. Place 2 slices of cheese on each of 6 warmed appetizer plates, pour the hot tomatillo sauce over the top and serve immediately, garnished with sprigs of cilantro and charred scallions. Accompany with wedges of toasted country bread.
More about "martas quesillo with coconut recipes"
TORTILLA CON QUESILLO | TRADITIONAL SNACK FROM HONDURAS
From tasteatlas.com
NICARAGUAN QUESILLO (CORN TORTILLA WITH CHEESE
From internationalcuisine.com
4-INGREDIENTS CARAMEL FLAN OR QUESILLO VENEZOLANO
From thecraftingnook.com
VENEZUELAN-STYLE QUESILLO FLAN DESERT RECIPE - THE …
From thespruceeats.com
30 BEST COCONUT FLOUR RECIPES SIMPLE AND DELICIOUS
From thecoconutmama.com
[RECIPE + VIDEO] QUESILLO DE COCO(COCONUT CREME CARAMEL)
From dominicancooking.com
5/5 (7)Calories 518 per servingCategory Dessert
- Prepping mold: Mix sugar and water and cook in a heavy saucepan over low heat until a thick, light brown caramel syrup forms.Pour carefully into 6-cup [1.5 l] baking pan and cover the bottom and sides of the pan. Be careful, as hot caramel is indeed very hot and the pan will get very hot too. Set aside to cool down until the caramel hardens.
- Making quesillo mix: Combine eggs, sweetened condensed milk, and coconut milk. Sieve to get rid of undissolved egg parts. Pour carefully into the baking pan, trying not to disturb the caramel layer.
- Cooking: Bake in a hot water bath (bain-marie) in an oven preheated to 320 ºF [160 ºC] for one hour or until a toothpick inserted in the center comes out clean. Remove from the oven and water bath. Cool to room temperature. Chill. Loosen edges of flan, place a serving plate on top of the mold (one which will retain the syrup), and invert.
MARTA’S FAVORITE CHOCOLATE CHIP MUFFIN RECIPE - MY BIG FAT CUBAN …
From mybigfatcubanfamily.com
3 LECHES, QUESILLO AND COCONUT ICE CREAM - RUDI'S DINING CLUB
From rudisdiningclub.com
QUESILLO RECIPE (VENEZUELAN STYLE FLAN) - CHOCOLATES DALILA
From chocolatesdalila.com
COOKING AND BAKING | MARTA KRAšOVEC COOKBOOK RECIPES | LJUBLJANA
From martas-cookbook.com
CARAMEL COCONUT FLAN: QUESILLO RECIPE - FOOD NEWS
From foodnewsnews.com
QUESILLO RECIPE (COCONUT CREME CARAMEL) - MASTERCOOK
From mastercook.com
QUESILLO DE PARCHITA – PASSION FRUIT FLAN | FIVE SENSES PALATE
From fivesensespalate.com
COCONUT MACAROONS RECIPE | DESSERT RECIPES | PBS FOOD
From pbs.org
CARAMEL COCONUT FLAN: QUESILLO | RECIPE | COCONUT FLAN, FOOD, …
From pinterest.co.uk
CARAMEL COCONUT FLAN: QUESILLO – RECIPES NETWORK
From recipenet.org
KILIMANJARO CAKE - MARTA KRAšOVEC COOKBOOK RECIPES
From martas-cookbook.com
20 MANGO AND COCONUT RECIPES THAT TASTE LIKE PARADISE
From tasteofhome.com
RECIPE BY QUESILLO VENEZOLANO — MY SWEET RECIPES
From mysweet.recipes
QUESILLO CANARIO RECIPE: CANARIAN STYLE FLAN - SPANISH SABORES
From spanishsabores.com
DOMINICAN QUESILLO - BIGOVEN.COM
From bigoven.com
WORLD BEST COCONUT COOKING RECIPES: PINEAPPLE QUESILLO
From worldbestcoconutrecipes.blogspot.com
COCONUT FLAN (QUESILLO DE COCO) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MARTA’S BURRO CALDO | VINEPAIR
From vinepair.com
NICARAGUAN QUESILLO - NATA KNOWS BEST - EASY LATIN RECIPES
From nataknowsbest.com
COCONUT FLAN (QUESILLO DE COCO) | RECIPE - WORLD FOOD AND WINE
From worldfoodwine.com
43 COCONUT RECIPES THAT ARE SURPRISINGLY GOOD FOR YOU
From tasteofhome.com
12 FRESH COCONUT RECIPES THAT PUT THE SWEET MEAT TO DELICIOUS USE
From marthastewart.com
CARAMEL COCONUT FLAN QUESILLO FOOD- WIKIFOODHUB
From wikifoodhub.com
QUESILLO DE COCO(COCONUT CREME CARAMEL) - PINTEREST.COM
From pinterest.com
QUESILLO - VISITARUBA.COM
From visitaruba.com
VENEZUELAN FLAN QUESILLO - MOMMY'S HOME COOKING
From mommyshomecooking.com
QUESILLO RECIPES - NYT COOKING
From cooking.nytimes.com
NICARAGUAN QUESILLO | HOW TO MAKE CORN TORTILLA WITH CHEESE
From cooking4allseasons.com
QUESILLO (VENEZUELAN FLAN) | RECIPE | QUESILLO RECIPE, FLAN RECIPE, …
From pinterest.ca
17 DELICIOUS COCONUT DESSERT RECIPES WORTH MASTERING
From marthastewart.com
GLUTEN FREE COCONUT AND BANANA MINI MUFFINS: MARTA’S RECIPE
From zerogranobakery.it
CARAMEL COCONUT FLAN: QUESILLO | RECIPE | COCONUT FLAN, QUESILLO …
From pinterest.ca
QUESILLO (VENEZUELAN FLAN) RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE OF QUESILLO - DESSERTS
From recipesenglish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love